Boursin Orzo With Chicken: A Creamy And Flavorful Weeknight Dinner
Creamy, garlicky, and ready in about 30 minutes, Boursin Orzo with Chicken offers a simple way to bring comforting flavor to the table without extra effort. This one-pan meal combines tender chicken, rich Boursin cheese, and perfectly cooked orzo for a balanced dish that feels both cozy and satisfying. It delivers a complete, flavorful dinner that’s quick to prepare and easy to clean up.
The recipe highlights how a few quality ingredients can create a meal that tastes like it took hours to make. With its creamy texture and herby depth, it fits seamlessly into both weeknight routines and relaxed weekend dinners. Each bite blends the smoothness of the cheese with the heartiness of chicken and pasta for a dish that’s both practical and indulgent.
Boursin Orzo with Chicken Recipe Overview
This dish combines tender chicken, creamy Boursin cheese, and smooth orzo pasta into a balanced, one-pan meal. It offers a simple cooking process, mild yet rich flavors, and a short preparation time suitable for weeknight dinners.
Key Ingredients
The recipe centers on orzo pasta, cooked chicken, and Boursin cheese. Orzo provides a rice-like texture that absorbs sauce easily, while shredded or diced chicken adds protein and substance. Boursin cheese, typically flavored with garlic and herbs, gives the dish its creamy consistency.
Common supporting ingredients include olive oil, butter, onion, and garlic for depth of flavor. Chicken broth helps cook the orzo directly in the pan, allowing starches to thicken the sauce naturally. Many versions also add spinach or broccolini for color and freshness.
A typical ingredient ratio looks like this:
| Ingredient | Approximate Amount |
|---|---|
| Orzo pasta | 1 cup |
| Cooked chicken | 2 cups |
| Boursin cheese | 1 package (about 5 oz) |
| Chicken broth | 2–2½ cups |
| Olive oil or butter | 2 tbsp |
These quantities can be adjusted for serving size or desired creaminess.
Flavor Profile
Boursin Orzo with Chicken offers a mildly savory and creamy taste. The garlic and herb notes from the cheese blend smoothly with the chicken and orzo, creating a cohesive flavor base. The sauce has a soft, velvety texture without being overly heavy.
The dish balances richness with subtle freshness when ingredients like spinach, lemon zest, or thyme are added. Each bite carries a gentle tang from the cheese and a hint of butter and garlic. The orzo absorbs these flavors evenly, giving a consistent taste throughout.
Salt and pepper typically finish the seasoning. Some cooks use a small amount of grated Parmesan or fresh herbs to enhance aroma and depth without overpowering the Boursin.
Preparation Time
This recipe is designed for convenience. Most versions take 25–35 minutes from start to finish, depending on whether the chicken is pre-cooked. Using rotisserie or leftover chicken shortens the process significantly.
Cooking happens in a single pan or pot. The orzo simmers directly in broth until tender, then Boursin cheese is stirred in to form the sauce. This method minimizes cleanup and ensures even coating of the pasta.
Active cooking time usually lasts about 15–20 minutes after initial preparation. The dish can rest briefly before serving, allowing the sauce to thicken slightly and the flavors to meld.
Step-by-Step Cooking Instructions
This dish relies on properly seared chicken, evenly toasted orzo, and creamy Boursin cheese that melts smoothly into the sauce. Each stage builds flavor and texture, creating a balanced and cohesive meal.
Preparing the Chicken
Start by seasoning the chicken with salt, pepper, and a small amount of garlic powder. Use boneless, skinless chicken breasts or thighs for even cooking. Pat them dry to help them brown properly.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken pieces in a single layer. Avoid crowding the pan to ensure a good sear.
Cook for about 4–5 minutes per side, depending on thickness, until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and set it aside to rest.
Tip: Slice or cube the chicken after resting. This keeps the juices inside and prevents dryness when added back later.
Cooking the Orzo
In the same skillet, lower the heat to medium and add 1 tablespoon of butter and a drizzle of olive oil. Add ½ cup of finely chopped onion and sauté for 2–3 minutes until translucent. Stir in minced garlic and cook briefly until fragrant.
Add the orzo pasta directly to the pan. Stir and toast it for 1–2 minutes to give it a light nutty flavor. This step improves both taste and texture.
Pour in chicken broth (about 3 cups per 1½ cups of orzo). Stir to combine, scraping up any browned bits from the bottom of the pan. Simmer uncovered, stirring occasionally, until the orzo is tender and most of the liquid is absorbed—typically 8–10 minutes.
If the mixture thickens too quickly, add a small amount of extra broth or water to prevent sticking.
Incorporating Boursin Cheese
Once the orzo is cooked and still slightly saucy, reduce the heat to low. Add Boursin cheese—usually one 5.2-ounce round of garlic and herb flavor works well. Stir gently until the cheese melts completely, forming a creamy sauce.
Return the cooked chicken to the skillet. Stir to coat each piece evenly with the sauce. Add fresh spinach or chopped herbs if desired for color and freshness.
Taste and adjust seasoning with salt and pepper. Let it sit for a minute before serving so the sauce thickens slightly and clings to the orzo and chicken.
Serving Suggestions and Pairings
Balanced accompaniments and drinks enhance the creamy, herbed flavor of Boursin orzo with chicken. Simple vegetable sides and light to medium-bodied beverages help maintain the dish’s richness without overwhelming it.
Recommended Side Dishes
Light vegetables and crisp textures pair well with the creamy orzo base. Roasted or steamed broccoli, green beans, or asparagus add freshness and contrast. A mixed green salad with a lemon vinaigrette or arugula tossed with olive oil and shaved Parmesan balances the flavors.
For a heartier meal, garlic bread or crusty baguette slices work well to soak up the sauce. Cherry tomatoes roasted with olive oil and herbs complement the cheese and chicken while adding color.
When serving for guests, a small bowl of marinated olives or grilled zucchini provides variety without extra preparation. These sides keep the focus on the creamy orzo while adding texture and lightness to the plate.
Wine and Beverage Pairings
The mild, herbed Boursin cheese benefits from wines that cut through creaminess. Chardonnay with moderate oak or Sauvignon Blanc with citrus notes pairs well. For red wine drinkers, a Pinot Noir offers light tannins that won’t overpower the dish.
Non-alcoholic options include sparkling water with lemon or unsweetened iced tea, which refresh the palate. A lightly flavored kombucha can also add acidity that complements the cheese.
For a relaxed dinner, dry rosé provides a balanced option between red and white. Its crisp finish enhances the savory chicken and creamy pasta without adding heaviness.
Storage and Reheating Tips
Allow the Boursin orzo with chicken to cool before storing. Placing it in the refrigerator while still hot can cause condensation and affect texture.
Storage Guidelines
| Location | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | 3–4 days | Keep sealed to prevent drying. |
| Freezer | Freezer-safe container | Up to 3 months | Thaw in the fridge before reheating. |
For short-term storage, refrigeration works best. For longer storage, freezing preserves flavor and texture with minimal quality loss.
Reheating Methods
- Microwave: Cover loosely and heat in 30-second intervals, stirring between each. Add a few tablespoons of broth or water if it seems dry.
- Stovetop: Warm over low heat with a splash of broth, stirring until evenly heated.
- Oven: Cover with foil and bake at a low temperature until hot throughout.
They should avoid overheating, as it can cause the sauce to separate or the orzo to become mushy. A gentle reheat keeps the dish creamy and balanced.
Boursin Orzo with Chicken
Equipment
- 1 Large skillet or sauté pan For cooking chicken, orzo, and sauce in one pan.
- 1 Measuring Cups and Spoons For precise ingredient measurements.
- 1 Wooden spoon or spatula For stirring and scraping up browned bits from the pan.
- Optional Meat Thermometer To ensure chicken reaches an internal temperature of 165°F (74°C).
Ingredients
Main Ingredients
- 1 cup Orzo pasta Provides a rice-like texture that absorbs sauce beautifully.
- 2 cups Cooked chicken Use rotisserie, leftover, or freshly cooked chicken for convenience.
- 1 package Boursin cheese Garlic and herb flavor recommended; about 5 oz.
- 2–2½ cups Chicken broth Adjust based on desired creaminess and orzo absorption.
- 2 tbsp Olive oil or butter For cooking chicken and sautéing aromatics.
- ½ cup Finely chopped onion Adds depth to the flavor base.
- 2 cloves Garlic (minced) Enhances savory notes.
- Optional 1–2 cups Fresh spinach or broccolini for added color and nutrition.
Instructions
Step-by-Step Recipe
Prepare the Chicken:
- Season chicken with salt, pepper, and garlic powder. Pat dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces for 4–5 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and let rest before slicing or cubing.
Cook the Orzo:
- Lower heat to medium and add butter and olive oil to the same skillet. Sauté onion for 2–3 minutes until translucent. Stir in garlic and cook briefly until fragrant.
- Add orzo and toast for 1–2 minutes, stirring to coat in the butter and oil. Pour in chicken broth, scraping up browned bits from the bottom of the pan. Simmer uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
Incorporate Boursin Cheese:
- Reduce heat to low. Stir in Boursin cheese until melted and fully incorporated into the sauce.
- Return the cooked chicken to the skillet, stirring to coat evenly with the creamy sauce. Add spinach or herbs if using, and stir until wilted. Taste and adjust seasoning with salt and pepper. Let sit for 1–2 minutes to thicken slightly.
Serve:
- Serve hot with optional garnishes like fresh parsley or grated Parmesan. Pair with roasted vegetables or a side salad for a complete meal.
Notes
-
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently to maintain creaminess.
- Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Customizations: Add cherry tomatoes, roasted zucchini, or marinated olives for extra flavor and variety.
Frequently Asked Questions
-
What is the key to making Boursin Orzo with Chicken creamy?
- Toasting the orzo lightly and simmering it in broth allows it to absorb liquid evenly. Adding Boursin cheese at the end creates a velvety sauce.
-
Can I use pre-cooked chicken in this recipe?
- Yes, rotisserie or leftover chicken works well. Simply reheat it in the sauce toward the end of cooking.
-
What can I substitute for Boursin cheese?
- Soft cheeses like goat cheese or cream cheese mixed with garlic and herbs can be used as alternatives.
-
How do I prevent the orzo from sticking or becoming mushy?
- Stir occasionally while cooking and add a splash of broth or water if the mixture thickens too quickly. Avoid overheating when reheating leftovers.
-
What sides pair well with Boursin Orzo with Chicken?
- Light sides like steamed broccoli, green beans, or a mixed greens salad complement the dish without overpowering its richness.
- Can I make this dish vegetarian?
- Yes, omit the chicken and use vegetable broth instead of chicken broth. Add roasted vegetables like zucchini or mushrooms for substance.
Tips & Tricks
- Flavor Enhancement: Add a squeeze of lemon juice or zest for brightness. Fresh herbs like thyme or parsley elevate aroma and taste.
- Presentation: Garnish with grated Parmesan, red pepper flakes, or fresh herbs for visual appeal.
- Leftovers: Reheat individual portions in the microwave with a splash of broth to restore creaminess.
Plating and Garnishing
- Garnish: Sprinkle fresh parsley, grated Parmesan, or red pepper flakes over the dish for color and flavor contrast.
- Serving Style: Serve family-style in a large bowl or plate individually for a polished presentation. Pair with crusty bread or a light salad for a complete meal.
- Sides: Offer roasted vegetables, garlic bread, or a simple green salad to balance the creamy pasta and chicken.
