Red Lobster Biscuit Chicken Pot Pie Recipe and Cooking Guide
Comfort food doesn’t get much better than a warm, creamy chicken pot pie topped with buttery, cheesy Red Lobster–style biscuits. This dish combines tender chicken, hearty vegetables, and a smooth sauce with the familiar flavor of Cheddar Bay biscuits for a satisfying twist on a classic favorite.
Anyone who enjoys simple, hearty meals will appreciate how this recipe turns everyday ingredients into something special. The biscuits bake up golden and soft, soaking in just enough of the creamy filling to create the perfect balance of texture and flavor.
It’s an easy way to bring a touch of restaurant comfort to a home kitchen. This post explains what makes Red Lobster Biscuit Chicken Pot Pie unique, how to prepare it, and ways to customize it for any meal.
Each section offers clear steps and practical tips to help make this comforting dish a success.
What Is Red Lobster Biscuit Chicken Pot Pie?
This dish combines the creamy comfort of chicken pot pie with the savory flavor of Red Lobster’s Cheddar Bay Biscuits. It blends hearty ingredients and a biscuit topping that adds both texture and flavor to a traditional classic.
Origin of the Dish
Red Lobster biscuit chicken pot pie developed from home cooks adapting restaurant-inspired flavors. People began using Cheddar Bay Biscuit mix—a product based on Red Lobster’s popular side—to replace traditional pie crusts.
The biscuit mix offered a convenient, flavorful alternative. Its buttery, cheesy taste paired well with creamy chicken filling.
Recipes often appeared on food blogs, social media, and cooking forums, where users shared variations using rotisserie chicken and canned soup for quick preparation. This version of pot pie reflects a broader trend of mixing restaurant-style ingredients with home cooking shortcuts.
It allows cooks to bring a familiar restaurant flavor into everyday meals without complex steps or equipment.
Signature Features
The dish stands out for its biscuit topping rather than a flaky crust. The Cheddar Bay Biscuit mix includes cheese, garlic, and seasoning, which create a golden, savory layer over the creamy filling.
Typical ingredients include:
- Cooked chicken (often rotisserie)
- Mixed vegetables like peas, carrots, and corn
- Cream of chicken or mushroom soup for the sauce
- Cheddar Bay Biscuit batter for the topping
The result is a one-pan meal that bakes into a bubbly, golden casserole. The biscuit layer absorbs some sauce while staying crisp on top, offering a balance of soft and crunchy textures.
Popularity and Appeal
Many home cooks enjoy this recipe for its simplicity and comfort. It requires minimal prep time and uses easy-to-find ingredients.
The Cheddar Bay Biscuit mix adds a recognizable flavor that reminds people of dining at Red Lobster. The dish’s appeal also lies in its flexibility.
Cooks can adjust vegetables, sauces, or protein based on preference. It fits casual dinners, potlucks, or family meals because it’s filling, easy to reheat, and familiar in taste.
Social media and recipe websites helped spread its popularity, turning a restaurant-inspired idea into a regular home-cooked favorite.
Ingredients and Preparation
This dish combines a creamy chicken and vegetable filling with a buttery biscuit topping. It uses simple ingredients that come together quickly while keeping a homemade flavor and texture.
Key Components
A Red Lobster biscuit chicken pot pie typically includes three main parts: cooked chicken, mixed vegetables, and a creamy sauce. Most versions use rotisserie or shredded chicken for convenience and tender texture.
The vegetables often include peas, carrots, corn, and green beans. Frozen mixed vegetables work well because they cook evenly and save prep time.
For the sauce, a blend of cream of chicken soup, chicken broth, and light seasoning creates a smooth base. Common seasonings include garlic powder, onion powder, salt, and black pepper.
A basic ingredient list may include:
| Ingredient | Amount |
|---|---|
| Cooked chicken (shredded) | 3–4 cups |
| Frozen mixed vegetables | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Chicken broth | 1 cup |
| Butter | 1 stick |
Red Lobster Biscuit Topping
The topping uses Red Lobster Cheddar Bay Biscuit Mix, which provides a buttery, cheesy crust. The mix includes a seasoning packet that gives the biscuits their signature flavor.
To prepare, combine the biscuit mix, shredded cheddar cheese, water, and melted butter. Stir until just blended; overmixing can make the biscuits dense.
Before baking, spoon the batter evenly over the hot filling. The biscuits bake directly on top, forming a golden crust.
A quick butter topping made from melted butter and the included seasoning packet can be brushed over the biscuits after baking for added flavor.
| Biscuit Mix | Water | Shredded Cheddar | Butter |
|---|---|---|---|
| 1 box | ¾ cup | ½ cup | ¼ cup (melted) |
Chicken and Vegetable Filling
The filling starts by melting butter in a skillet, then stirring in the chicken and vegetables. Add the cream of chicken soup and chicken broth to create a thick, creamy mixture.
Season with garlic powder, onion powder, salt, and pepper. If desired, a small amount of sour cream or milk can make the filling richer and smoother.
Once combined, pour the mixture into a greased 9×13-inch baking dish. Bake at 400°F (200°C) until the filling bubbles and the biscuits turn golden brown, usually about 25–30 minutes.
Let it rest a few minutes before serving to allow the sauce to thicken slightly.
Serving Suggestions and Variations
This dish pairs well with simple sides that balance its rich, creamy filling and cheesy biscuit topping. It can also be adjusted for different diets or customized with creative ingredient swaps to suit personal tastes.
Best Sides to Pair
A light salad with crisp greens and a mild vinaigrette helps cut through the richness of the pot pie. Steamed or roasted vegetables such as green beans, broccoli, or carrots add color and texture.
For a heartier meal, serve with mashed potatoes or buttered corn on the cob. These mild sides complement the savory filling without overpowering it.
A fruit salad or apple slices can provide a refreshing contrast. When serving guests, a small bowl of coleslaw or a simple soup like tomato or vegetable adds variety and balance to the plate.
| Side Type | Examples | Purpose |
|---|---|---|
| Light | Green salad, coleslaw | Adds freshness |
| Hearty | Mashed potatoes, corn | Enhances comfort |
| Refreshing | Fruit salad, apple slices | Balances richness |
Adaptations for Dietary Needs
Those avoiding gluten can use a gluten-free biscuit mix or make biscuits with almond or rice flour. The filling thickens well with cornstarch instead of flour.
For a dairy-free version, substitute plant-based butter and milk in the biscuits and use a non-dairy cream like oat or soy for the sauce.
Vegetarians can replace chicken with mushrooms, chickpeas, or tofu for similar texture and protein. A vegetable broth base keeps the flavor rich.
Reducing sodium is simple by using low-sodium broth and unsalted butter. Each change keeps the dish flavorful while meeting specific dietary preferences.
Creative Recipe Twists
Adding different proteins such as turkey, ham, or shrimp can change the flavor profile while keeping the creamy base.
Those who enjoy spice can mix in jalapeños, cayenne, or smoked paprika for a mild kick. A sprinkle of fresh herbs like thyme, parsley, or dill brightens the dish.
For a more rustic look, bake individual pot pies in ramekins topped with mini biscuits. Another option is to use puff pastry instead of biscuits for a lighter crust.
Small changes in ingredients or presentation make the recipe adaptable to any occasion.
Frequently Asked Questions
What is the recipe for making chicken pot pie with Red Lobster biscuit topping?
To make this version, cooks prepare a creamy filling of chicken, vegetables, and sauce. The mixture goes into a baking dish and is topped with prepared Red Lobster biscuit dough.
The biscuits bake until golden brown while the filling thickens underneath.
How can you incorporate cream of chicken soup into a biscuit chicken pot pie?
Cream of chicken soup can replace part or all of the sauce base. Mixing it with milk or broth creates a smooth, flavorful filling.
It also saves time by reducing the need to make a roux or gravy from scratch.
What are the steps to create an old-fashioned chicken pot pie using Red Lobster biscuits?
An old-fashioned version starts with cooked chicken and sautéed vegetables like carrots, peas, and onions. A homemade cream sauce binds the ingredients before the filling is topped with biscuit dough.
Baking it until the biscuits are browned gives it a traditional, hearty texture.
Can Red Lobster biscuit mix be used for recipes other than pot pies, such as chicken and dumplings?
Yes. The biscuit mix works well for dumplings in soups or stews.
Dropping small spoonfuls of dough into simmering broth creates soft dumplings that have the same cheesy flavor as the biscuits.
How can leftover Red Lobster biscuits be repurposed in different recipes?
Leftover biscuits can be crumbled into casseroles or used as a topping for baked dishes. They can also be sliced and toasted for breakfast sandwiches or served as a side with soups.
What common mistakes should be avoided when preparing a biscuit-topped chicken pot pie?
Avoid underbaking the biscuits, which can leave the centers doughy. Using too much liquid in the filling can also make the base soggy.
Keep the filling thick and bake until the topping is firm and evenly browned.
Red Lobster Biscuit Chicken Pot Pie
Equipment
- 1 9×13-inch baking dish Greased for easy cleanup.
- 1 Mixing Bowls For preparing the filling and biscuit topping.
- 1 Whisk To mix the sauce ingredients smoothly.
- 1 Measuring Cups and Spoons For precise ingredient measurements.
- 1 Skillet For sautéing vegetables (optional).
- 1 Baking brush For applying butter topping over the biscuits.
Ingredients
Filling Ingredients
- 3–4 cups Cooked chicken (shredded) Rotisserie chicken works well for convenience.
- 2 cups Frozen mixed vegetables Peas, carrots, corn, and green beans are ideal.
- 1 can Cream of chicken soup Substitute with cream of mushroom if preferred.
- 1 cup Chicken broth Use low-sodium broth to control saltiness.
- 1 cup Garlic powder Adds depth to the filling.
- 1 tsp Onion powder Enhances savory flavor.
- ½ tsp Salt Adjust to taste.
- ¼ tsp Black pepper Freshly ground for better flavor.
- ¼ cup Sour cream or milk for a richer sauce. (Optional)
Biscuit Topping Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix Includes seasoning packet for signature flavor.
- ¾ cup Water Adjust slightly for dough consistency.
- ½ cup Shredded cheddar cheese Adds extra cheesiness to the biscuits.
- ¼ cup Butter (melted) For richness and flavor.
- 2 tbsp Butter (melted) For brushing over baked biscuits with seasoning mix.
Instructions
Step-by-Step Recipe
Prepare the Filling:
- In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
- If desired, stir in sour cream or milk for added creaminess. Pour the mixture into a greased 9×13-inch baking dish.
Prepare the Biscuit Topping:
- In a separate bowl, combine the Red Lobster biscuit mix, water, shredded cheddar cheese, and melted butter. Stir just until blended; avoid overmixing.
- Drop spoonfuls of the biscuit dough evenly over the chicken filling. Spread gently to cover as much of the surface as possible.
Bake the Pot Pie:
- Preheat the oven to 400°F (200°C). Bake the dish for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 5 minutes before serving to allow the sauce to thicken slightly.
Add Finishing Touches:
- In a small bowl, mix the melted butter with the seasoning packet included in the biscuit mix. Brush this mixture over the baked biscuits for added flavor.
Serve:
- Serve warm with optional sides like a green salad, steamed vegetables, or mashed potatoes for a complete meal.
Notes
-
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
- Freezing: Freeze unbaked portions in a freezer-safe dish for up to 3 months. Thaw overnight in the refrigerator before baking.
- Customizations: Add jalapeños, smoked paprika, or fresh herbs for a creative twist.
Frequently Asked Questions
-
What is the recipe for making chicken pot pie with Red Lobster biscuit topping?
- Prepare a creamy chicken and vegetable filling, pour it into a baking dish, and top with prepared Red Lobster biscuit dough. Bake until golden and bubbly.
-
How can you incorporate cream of chicken soup into a biscuit chicken pot pie?
- Use cream of chicken soup as part of the sauce base, mixing it with chicken broth for a smooth, flavorful filling.
-
What are the steps to create an old-fashioned chicken pot pie using Red Lobster biscuits?
- Sauté vegetables, combine them with cooked chicken and a homemade cream sauce, then top with biscuit dough and bake until golden.
-
Can Red Lobster biscuit mix be used for recipes other than pot pies, such as chicken and dumplings?
- Yes, drop spoonfuls of biscuit dough into simmering broth for soft, cheesy dumplings.
-
How can leftover Red Lobster biscuits be repurposed in different recipes?
- Crumble them into casseroles, use them as toppings for baked dishes, or toast them for breakfast sandwiches.
- What common mistakes should be avoided when preparing a biscuit-topped chicken pot pie?
- Avoid underbaking the biscuits and adding too much liquid to the filling, which can make the dish soggy.
Tips & Tricks
- Flavor Enhancement: Add a splash of lemon juice or white wine to the filling for brightness.
- Presentation: Garnish with chopped parsley or dill for a pop of color.
- Leftovers: Reheat individual portions in the microwave for quick meals.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley or dill over the baked dish for freshness.
- Serving Style: Serve directly from the baking dish for a rustic, homey feel. Pair with a side salad or steamed vegetables for balance.
- Sides: Offer mashed potatoes, buttered corn, or a light fruit salad to complement the rich flavors.
