Cracker Barrel Meatloaf Recipe: Authentic Southern Cooking at Home

Cracker Barrel’s meatloaf is a beloved classic that has earned a special place in the hearts of many. Known for its comforting flavors, this meatloaf combines simple, wholesome ingredients to create a meal that feels like a warm hug from home. Perfectly seasoned with a mixture of ground beef, onions, bell peppers, and cheddar cheese, it brings out the richness and hominess of a traditional family dinner.

The secret ingredient that sets this meatloaf apart is the use of Ritz crackers, which adds a delightful texture and subtle buttery flavor. Topped with a sweet, savory glaze, this dish becomes an irresistible blend of flavors. It is a quintessential example of comfort food that has been recreated in countless homes, bringing a taste of the Cracker Barrel experience to your dining table.

As a copycat recipe, this dish not only mirrors the original but also offers flexibility. From serving suggestions to storage tips, it transforms into an adaptable family meal that’s both satisfying and easy to make. Whether you’re looking to recreate a restaurant favorite or simply need a cozy meal idea, this Cracker Barrel meatloaf recipe stands as a reliable choice.

Key Takeaways

• Made with simple, classic ingredients like Ritz crackers and cheddar cheese.
• Includes a distinctive sweet and savory glaze.
• Offers ideas for preparation, serving, and storage.

History and Origin of Cracker Barrel Meatloaf

Cracker Barrel’s meatloaf has been a staple for diners who enjoy Southern comfort food. It first appeared on the Cracker Barrel menu when the restaurant opened in 1969 in Lebanon, Tennessee. This dish quickly became a favorite.

Originally, meatloaf served as an economical way to feed families. It dates back to the early 19th century in Europe before landing in American kitchens. Families relied on it to stretch their food budget. Cracker Barrel adopted this tradition and made it their own by adding a Southern twist.

The restaurant’s version of meatloaf stands out from others, thanks to a special ingredient: Ritz crackers. These buttery crackers replace traditional breadcrumbs, giving the Cracker Barrel meatloaf recipe its unique flavor and texture. Fresh ingredients like onions and bell peppers further enhance the dish.

Serving as a crowd-pleaser, it’s often chosen not just for family meals but also for gatherings. Patrons have enjoyed this dish along with other Cracker Barrel recipes for decades. Its long-standing popularity proves its timeless appeal as part of Southern cuisine.

Essential Ingredients

The Cracker Barrel Meatloaf is known for its comforting taste and unique texture. It combines a variety of meats, vegetables, and binding components to create a savory dish.

Meats Used in the Recipe

Ground beef is the primary meat used to give the Cracker Barrel Meatloaf its distinct taste and hearty texture. Lean ground beef is often preferred for its balance of flavor and reduced fat content. Some recipes may also incorporate ground pork, adding a subtle sweetness and enhancing the savory flavor. Though less common, ground veal can be used to introduce tenderness and moisture, contributing to a richer overall mouthfeel.

Vegetables and Flavor Enhancers

Vegetables are crucial for adding freshness and depth. Onions are typically used, providing a slightly sweet and pungent taste. Green bell peppers contribute a mild, earthy flavor, complementing the other ingredients. Some recipes opt for garlic powder to enhance aroma without overpowering the dish. A sprinkle of parsley can also be included as a garnish or mixed directly into the meatloaf for additional color and a hint of herbal flavor.

Binding and Filling Components

Binding elements are essential in maintaining the structure of the meatloaf. Eggs offer both moisture and cohesion, preventing the loaf from crumbling. Ritz Crackers are famous for their buttery flavor and act as a unique filler, balancing the savory flavor with a touch of richness. Breadcrumbs are another option, absorbing juices and enhancing texture. Whole milk can be used to ensure moisture is evenly distributed, resulting in a tender and cohesive final product.

Preparing the Meatloaf Mixture

To create a delicious Cracker Barrel Meatloaf, it’s important to mix the right ingredients and shape the loaf carefully. This ensures the meatloaf remains moist and tasty.

Mixing the Ingredients

Start with ground beef, a fundamental component for meatloaf. Combine with beaten eggs which act as a binder, keeping everything together.

Add diced yellow onion and chopped green bell pepper for flavor and moisture, and Ritz crackers for texture. These crackers create a binding effect similar to breadcrumbs, but with a distinctive taste.

Incorporate milk to keep the meatloaf moist, and spices like salt and pepper to enhance the dish’s flavor. Consider using a mixture of ketchup, brown sugar, and mustard for a sweet and tangy touch.

Gently fold the ingredients together in a large bowl. Overmixing can lead to a dense meatloaf, so use a light hand to maintain a tender texture.

Shaping the Loaf

Once mixed, it’s time to shape the meatloaf. Use a baking sheet lined with cooking spray to prevent sticking.

Carefully form the mixture into a loaf shape using your hands. Ensure the thickness is even throughout for uniform cooking.

Place the loaf on the baking sheet, allowing space around the edges. The air circulation will help the meatloaf cook evenly and maintain its moistness.

After shaping, add the glaze if desired, spreading it evenly on top for a flavorful finish. Now the meatloaf is ready for baking, promising a taste similar to the beloved Copycat Cracker Barrel Meatloaf paired with sides like mashed potatoes.

Making the Meatloaf Glaze

A flavorful glaze is essential to replicating the classic taste of Cracker Barrel’s meatloaf. This glaze combines sweet and tangy flavors, elevating the taste and providing a beautiful finish to the dish. The glaze can be applied in simple steps, ensuring the meatloaf remains juicy and delicious.

Glaze Ingredients

The ingredients needed for the meatloaf glaze are straightforward and easily accessible. Ketchup, brown sugar, and yellow mustard form the base of the glaze. These elements mix to create a balance between sweetness and tanginess.

To prepare, gather the following:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons yellow mustard

These specific proportions ensure a consistent and rich flavor in every bite of the meatloaf.

Application of Glaze

Applying the glaze is crucial to achieving the signature taste and appearance of the Copycat Cracker Barrel Meatloaf. Once the meatloaf is halfway through baking, it’s time to add this savory glaze with a basting brush.

Apply the mixture evenly over the top of the meatloaf. For a tangy glaze reminiscent of the Cracker Barrel dish, ensure the sauce covers every exposed surface.

Return the meatloaf to the oven, allowing the glaze to caramelize slightly, enhancing the flavor and providing a ketchup glaze with a glossy finish. This method results in a flavorful crust and keeps the meatloaf juicy and flavorful.

Cooking Instructions

Making a tasty Cracker Barrel Meatloaf at home is simple. It’s essential to prepare the oven properly and bake at the right temperature and time. Let’s cover these details clearly to ensure the meatloaf turns out just right.

Oven Preparation

Before starting, preheat the oven to 350°F (175°C). This temperature ensures the meatloaf cooks evenly.

Next, prepare a baking sheet or loaf pan. If using a baking sheet, shape the meatloaf into a loaf form on the sheet. Coat it with cooking spray to prevent sticking. Alternatively, a loaf pan can be used which needs a light layer of cooking spray as well. This creates an easy cleanup process and a nicely shaped loaf.

Gather all necessary ingredients for the Copycat Cracker Barrel Meatloaf, including ground beef, Ritz crackers, onions, and bell peppers, before placing everything in the pan. Having everything ready helps maintain a smooth cooking process.

Baking Time and Temperature

Place the prepared loaf in the preheated oven and set a timer for 60 minutes. This duration allows the meatloaf to cook through while retaining its juicy texture. A meat thermometer is valuable here; the internal temperature should read 160°F (70°C) once fully cooked. This ensures food safety and the right level of doneness.

Around 10 minutes before time is up, add a glaze of choice over the top. Some recipes suggest a blend of tomato sauce or ketchup with mustard and brown sugar for that Cracker Barrel style. Let it bake for the final 10 minutes to create a rich, sweet topping that complements the savory meatloaf.

Serving Suggestions

Pairing Cracker Barrel Meatloaf with complementary side dishes enhances its classic, comforting flavors. Simple presentation tips can elevate this family meal, making it even more inviting for gatherings.

Side Dishes to Accompany Meatloaf

Cracker Barrel meatloaf shines when paired with tasty side dishes. Creamy mashed potatoes are a favorite choice. They offer a smooth texture and mild flavor that works well with the savory meatloaf.

Mac and cheese is another solid option. Its rich, cheesy taste adds a layer of comfort that’s hard to resist. Roasted carrots and green beans provide a healthy contrast with their tender crunch and slight sweetness.

These sides not only balance the meal but also add color and variety to the table.

Presentation Tips

Thoughtful presentation makes this meatloaf even more appealing. Start by slicing the meatloaf evenly. Use a sharp knife to ensure clean cuts, displaying the mix of ingredients inside.

Arrange the slices neatly on a serving platter, leaving space for side dishes. Sprinkle some fresh herbs like parsley for a pop of color.

Serving meatloaf alongside mashed potatoes can be made attractive by creating a small well in the potatoes for a dab of butter. Add shredded cheddar cheese on top of the mac and cheese for a melty, golden finish. These simple touches make the meal visually appealing and inviting.

Storing and Reusing Leftovers

Leftover meatloaf can be a convenient and tasty option for meals. Proper storage is key to maintaining its flavor and texture. Wrap the meatloaf tightly in aluminum foil or place it in an airtight container before refrigerating. It can be kept in the fridge for up to three days.

When you want to reuse the leftovers, reheating properly is important. Slice the meatloaf first, then warm it in the oven at 325°F (163°C) for about 20 minutes. Alternatively, use a microwave but cover the slices with a damp paper towel to keep them moist.

You can also get creative by transforming leftover meatloaf into new dishes. Add shredded sharp cheddar cheese for a melty topping, or spread some barbecue sauce over the meatloaf before reheating for a different flavor.

If you wish to extend the shelf life, freezing is an option. Place slices of the meatloaf in zip-top freezer bags, and it will keep for up to two months. Be sure to label the bags with dates to track storage time.

Dietary Adjustments and Substitutions

Those interested in modifying the Cracker Barrel Meatloaf recipe can explore different ways to meet their dietary needs. Key adjustments include reducing fat content and creating vegetarian variations while maintaining flavor and texture.

Low-Fat Alternatives

For those aiming to reduce fat, using 80 percent lean ground beef or even leaner cuts like 90/10 is an excellent option. By substituting regular ground beef, the Meatloaf becomes a healthier choice without sacrificing taste. Another approach is to switch the beef with ground turkey or chicken, which are both leaner proteins.

Additionally, switch from traditional ingredients like full-fat milk to low-fat or skim milk. When it comes to cheese, opting for low-fat cheddar ensures the richness remains without the extra calories. These changes can help achieve a lower-fat version of this classic dish.

Vegetarian Variations

Creating vegetarian versions of the Cracker Barrel Meatloaf involves using plant-based alternatives. Replace ground beef with protein-rich substitutes like lentils or black beans. These ingredients not only maintain texture but also provide essential nutrients.

Another alternative is using chopped vegetables such as mushrooms or zucchini, enhancing flavor. For those who miss the zestiness of meat spices, consider using smoked paprika or liquid smoke for that familiar taste.

Binding ingredients like eggs can be swapped with flaxseed meal mixed with water for a similar consistency. These thoughtful changes ensure an enjoyable meatloaf experience without animal products.

Frequently Asked Questions

Cracker Barrel’s meatloaf is a classic comfort dish, known for its flavorful blend of ingredients and moist texture. Learn more about this popular recipe below.

What ingredients are used in the Cracker Barrel meatloaf recipe?

The main ingredients include ground beef, diced onions, green peppers, Ritz cracker crumbs, shredded cheese, eggs, and a tasty glaze made from ketchup, brown sugar, and mustard.

How can I make my meatloaf as moist as Cracker Barrel’s?

To ensure a moist meatloaf, use the right ratio of ingredients, like adding enough eggs and milk. Baking the meatloaf in a deeper pan to collect juices also helps.

Is the recipe for Cracker Barrel’s meatloaf available on Pinterest?

Yes, many variations and pins of the Cracker Barrel meatloaf recipe can be found on Pinterest for those looking to try it at home.

Does the Cracker Barrel meatloaf contain any type of pork?

The traditional recipe for Cracker Barrel meatloaf does not include pork. It primarily uses ground beef as its base.

Can the Cracker Barrel meatloaf recipe be made without cheese?

Yes, it’s possible to make this meatloaf without cheese by simply omitting it. The dish will still be flavorful with the remaining ingredients.

Where can I find a printable version of the Cracker Barrel meatloaf recipe?

Printable versions of this recipe are available on various cooking and recipe websites. These can often be found in articles dedicated to favorite restaurant copycat recipes.