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Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf

A comforting and hearty dish inspired by the classic Cracker Barrel meatloaf. Made with simple ingredients like ground beef, Ritz crackers, and cheddar cheese, this recipe is elevated by a sweet and savory glaze. Perfect for family dinners or meal prep, it’s easy to customize and store for later use.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 1 Oven Pre-heated to 350°F (175°C).
  • 1 Baking sheet or loaf pan For shaping and baking the meatloaf.
  • 1 Mixing Bowl For combining ingredients.
  • 1 Measuring Cups/Spoons Ensures accurate portions of seasonings and liquids.

Ingredients
  

  • 1½ lbs Ground beef Lean ground beef works well; avoid overly fatty cuts.
  • 1 cup Ritz cracker crumbs Adds texture and binds the meatloaf.
  • 1/2 cup Milk For moisture and binding.
  • 1 large Egg Acts as a binder.
  • 1/2 cup Cheddar cheese (shredded) Adds richness and flavor.
  • 1/2 cup Onion (finely chopped) Provides sweetness and depth.
  • 1/4 cup Green bell pepper (chopped) Adds mild, earthy flavor.
  • 1 tsp Garlic powder Enhances aroma without overpowering the dish.
  • 1 tsp Salt Adjust seasoning as needed.
  • 1/2 tsp Black pepper Freshly ground for better flavor.
  • Optional Parsley (chopped) For garnish or mixed into the meatloaf for color.

For Glaze:

  • 1/2 cup Ketchup Base for the glaze.
  • 2 tbsp Brown sugar Adds sweetness to balance savory flavors.
  • 1 tbsp Worcestershire sauce Enhances umami notes.
  • 1 tsp Mustard Adds tanginess to the glaze.

Instructions
 

Step-by-Step Recipe

    Preheat Oven:

    • Preheat your oven to 350°F (175°C). Prepare a baking sheet or loaf pan by lightly coating it with cooking spray.

    Prepare Ingredients:

    • Finely chop onions and green bell peppers. Crush Ritz crackers into fine crumbs.

    Mix Meatloaf Ingredients:

    • In a large mixing bowl, combine ground beef, Ritz cracker crumbs, milk, egg, shredded cheddar cheese, chopped onion, green bell pepper, garlic powder, salt, and black pepper. Mix gently until just combined. Avoid overmixing to prevent a dense texture.

    Shape the Meatloaf:

    • Transfer the mixture to the prepared baking sheet or loaf pan. Shape into a loaf form if using a baking sheet. Smooth the top and sides for even cooking.

    Prepare Glaze:

    • In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and mustard. Spread evenly over the top and sides of the meatloaf.

    Bake:

    • Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).

    Rest and Serve:

    • Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

    Notes

      • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes.
      • Freezing: Wrap slices in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
      • Customization: Add barbecue sauce or shredded cheese on top before reheating for extra flavor.
     

    Frequently Asked Questions

    1. Can I use ground turkey instead of beef?
      • Yes! Ground turkey is a leaner alternative but may require additional seasoning for flavor.
       
    2. How can I make this dish gluten-free?
      • Use gluten-free crackers or breadcrumbs and ensure Worcestershire sauce is gluten-free.
       
    3. What’s the best way to reheat leftovers?
      • Reheat in the oven at 350°F for 10–15 minutes to retain moisture. Avoid microwaving, as it can dry out the meatloaf.
       
    4. Can I freeze this dish?
      • Yes! Slice the meatloaf before freezing for easier reheating. Store in a freezer-safe bag for up to 2 months.
       
    5. How do I know when the meatloaf is done?
      • Use a meat thermometer to check for an internal temperature of 160°F (71°C).
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of hot sauce or cayenne pepper to the glaze for a spicy kick.
    • Presentation: Garnish with chopped parsley or serve with mashed potatoes and steamed vegetables for a complete meal.
    • Leftovers: Transform leftover meatloaf into sandwiches or casseroles for quick meals.
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley or grated Parmesan cheese for added freshness.
    • Serving Style: Slice the meatloaf and arrange on a platter with sides like mashed potatoes, roasted vegetables, or crusty bread.
    • Sauces: Serve with extra ketchup, barbecue sauce, or gravy for dipping.
    Keyword Comfort Food, Easy Recipe, Family Dinner, Meatloaf