Easy Stovetop Smothered Chicken with Gravy: A Step-by-Step Recipe Guide

Smothered Chicken with Gravy is a classic dish that’s cherished for its comforting flavors and rich gravy. Making Easy Stovetop Smothered Chicken with Gravy is a delicious way to bring a taste of Southern comfort food into your home without spending hours in the kitchen. Whether it’s a cozy family dinner or a special occasion, this dish is sure to impress.

The magic begins with tender pieces of chicken, seasoned with a blend of spices like salt, pepper, garlic, and onion powder. These spices give the dish its mouth-watering aroma and taste. Simmered in a savory gravy, the chicken remains juicy and flavorful, making every bite a delight.

To serve Smothered Chicken, pair it with creamy mashed potatoes or fluffy rice. These side dishes complement the gravy perfectly, adding to the overall appeal. With simple preparation methods and easy cooking techniques, even beginners can create this satisfying meal.

Key Takeaways

• Easy stovetop recipe for comfort food.
• Uses seasoned chicken in flavorful gravy.
• Serve with mashed potatoes or rice.

Overview of Smothered Chicken

Smothered chicken is a classic comfort food dish that is well-loved for its hearty and satisfying nature. This dish often consists of tender chicken pieces immersed in a rich, flavorful gravy. The cooking process typically involves frying the chicken before simmering it in the gravy, creating a delightful blend of textures and tastes.

The dish is especially popular in Southern cuisine, where it is often called Southern Smothered Chicken. This version typically features a homemade gravy flavored with onions, garlic, and sometimes bacon. The gravy not only enhances the taste of the chicken but also keeps it moist and juicy.

Ingredients usually include chicken breasts or thighs, flour for dredging, and seasonings for flavor. The gravy often incorporates a roux made from flour and fat, creating a creamy texture that coats the chicken.

People often serve smothered chicken with sides like mashed potatoes or rice, which complement the savory gravy. Whether prepared for a family meal or a special occasion, this dish is cherished for its ability to bring warmth and satisfaction to the table.

Key Ingredients

Creating an easy stovetop smothered chicken with gravy involves three essential components. Understanding the right choices in meat selection, flour coating, and crafting a rich gravy base is crucial. Each element contributes to the dish’s flavor and texture, ensuring a satisfying meal.

Meat Selection

The choice of meat significantly influences the dish’s taste and juiciness. Using chicken breasts or chicken thighs provides versatility. Chicken breasts are leaner, offering a milder flavor and firmer texture, while chicken thighs are darker, delivering richer taste and greater moisture. Many cooks prefer combining both types for balance.

Selecting bone-in or boneless pieces also matters. Bone-in tends to retain moisture better during cooking, enhancing the juiciness of the dish. For those preferring convenience, boneless pieces cook faster and are easier to serve. Regardless of the cut chosen, seasoning the meat with salt, pepper, and spices enhances the overall flavor profile.

Flour Coating

A well-prepared flour coating is essential for that perfect crispy texture. All-purpose flour is commonly used, delivering a light, even crust. Seasoning the flour with ingredients like garlic powder, onion powder, and smoked paprika adds depth and complements the chicken.

To prepare, the chicken pieces are evenly coated in the seasoned flour before cooking. This step ensures the exterior browns nicely when seared in the pan, adding a delightful crunch. The flour also contributes to thickening the gravy, mingling with the juices released from the meat during cooking.

Rich Gravy Base

The core of a savory smothered chicken dish lies in its gravy. Start with a blend of pan drippings, butter, and chicken stock. These ingredients integrate into a rich, luscious base. All-purpose flour, used earlier for coating, helps in achieving the desired thickness.

Enhancements such as onions and garlic add complexity, while adjusting seasonings like salt and pepper tailors the flavor to personal preferences. Consistency is crucial; the gravy should be thick enough to cling to the meat yet smooth and pourable. For added richness, some prefer incorporating cream or milk for a more velvety finish.

Preparation Methods

Preparing Easy Stovetop Smothered Chicken with Gravy involves a few essential steps to achieve tender chicken drenched in rich gravy. The process includes coating the chicken, browning the meat, and creating the gravy, each contributing to the flavor and texture.

Coating the Chicken

Coating the chicken is crucial for locking in moisture and flavor. Begin with chicken breasts or thighs. Cut larger pieces in half to ensure even cooking.

Season the chicken well with salt, pepper, and any preferred spices. Coat the chicken in flour, creating a thin, even layer. This step helps the chicken brown nicely while also giving the gravy a rich texture later.

Using flour is more traditional, but other alternatives like cornstarch can also work. It adds a crispy exterior, enhancing the overall taste. Make sure the chicken is dry before coating, as this helps the flour adhere better, ensuring a consistent crust.

Browning the Meat

Browning the chicken is an important step that adds depth to the dish. Heat olive or vegetable oil in a skillet over medium-high heat. Add butter for extra flavor.

Place the coated chicken in the pan, ensuring not to overcrowd it. Sear each piece, typically about 4 minutes on each side, until golden brown.

The goal is not to cook the chicken through at this stage, but to create a flavorful crust and caramelize the surface. After browning, remove the chicken and set it aside.

These pan drippings will be used for the gravy, contributing to its savory taste.

Creating the Gravy

Creating the gravy uses the leftover drippings in the pan to build a rich sauce. Lower the heat and add a bit more butter, letting it melt.

Sprinkle a few tablespoons of flour into the pan and whisk it into the fat. This forms a roux, the base of the gravy. Slowly pour in chicken broth, whisking continuously until smooth.

Simmer this mixture until it thickens, which usually takes a few minutes. Return the chicken to the pan, ensuring each piece is covered in gravy.

Allow the chicken to simmer in the gravy on low heat until it’s fully cooked and tender. The flavors meld, creating a comforting dish that’s best served warm.

Cooking Techniques

Mastering the techniques of searing and simmering is crucial for preparing tender and flavorful smothered chicken on the stovetop. Equally important is the method used to thicken the gravy for the perfect final touch.

Searing and Simmering

Begin by preparing the chicken, usually using thighs or breasts, seasoned well with poultry seasoning. It’s essential to sear the chicken to lock in juices and flavor. Use a mixture of olive oil and vegetable oil or just one type if you prefer.

Heat the oil in a skillet over medium-high heat. Once hot, add the chicken. Allow it to sear for about 3-4 minutes until each side turns golden brown. This step ensures the chicken remains juicy after simmering.

After searing, reduce the heat. Add enough liquid, such as chicken broth, to cover the pan’s bottom. Place a lid on the skillet, letting the chicken simmer gently. This cooking method makes the chicken tender and infuses it with rich flavors.

Thickening Gravy

To create a delicious gravy, start by removing the chicken from the pan after simmering. Use the remaining liquid as your base. Combine flour with melted butter to form a paste or roux.

Gradually whisk the flour mixture into the simmering broth. This will begin to thicken the gravy. Stir consistently to prevent clumps and to ensure smoothness. Adjust the amount of flour based on the desired consistency.

Season the gravy with salt and pepper to taste. Return the chicken to the skillet, allow it to simmer in the gravy for a few more minutes. This step will blend all the flavors together, providing a savory finish to the dish.

Flavor Enhancements

Enhancing the flavor of smothered chicken with gravy involves using a mix of seasonings and herbs. These ingredients are essential for creating a dish that is both tasty and aromatic.

Seasoning the Chicken

A well-seasoned chicken sets the base for an excellent meal. Begin with salt and black pepper for basic seasoning. Adding garlic powder and onion powder brings depth and amplifies the savory notes.

For a touch of heat and complex taste, incorporate paprika and cayenne pepper. These spices not only add flavor but also provide a subtle kick. For those who love a Southern flair, a sprinkle of Cajun seasoning can be the perfect addition. The bold flavors of Cajun seasoning, combined with herbs, can transform the chicken into a delightful feast.

Herbs and Spices for the Gravy

Creating a rich and hearty gravy is an art. Start with the basics like onion powder and garlic powder for a fragrant aroma. Dried thyme adds a hint of earthiness and pairs beautifully with the chicken.

Consider using thyme and a dash of Worcestershire sauce to enhance umami flavors. For a bit of heat, a light sprinkle of cayenne pepper can work wonders. Each spice and herb blends to create a luscious gravy with layers of flavor. This combination makes the dish comforting and satisfying.

Serving Suggestions

Stovetop smothered chicken with gravy pairs well with a variety of sides to create a satisfying meal. Choose complementary side dishes that can soak up the delicious gravy and enhance the meal’s flavors.

Accompanying Sides

Mashed Potatoes: Soft and creamy, mashed potatoes are an excellent choice. The smooth texture allows them to absorb the gravy well, providing a flavorful bite with every spoonful.

Rice: Fluffy white rice is another great option. It acts as a neutral base that highlights the rich, savory gravy. Both long-grain and short-grain varieties work well.

Fresh Parsley: A sprinkle of fresh parsley adds color and freshness. It brightens the plate and adds a hint of earthiness to balance the rich flavors.

Additional Tips

Creating a delicious smothered chicken with gravy involves mastering a few important techniques and sourcing quality ingredients. Paying attention to these key areas can elevate your dish.

Achieving the Perfect Consistency

The consistency of the gravy is crucial.

Start by slowly adding chicken broth to the roux—a mix of melted butter and flour. Constant stirring prevents lumps and ensures smoothness. It’s important to do this over low heat. If the gravy is too thin, cook it a bit longer to let it thicken. If too thick, gradually add more broth.

Using half and half instead of plain milk can add a richer flavor. Stir frequently and taste as you go to adjust seasonings.

Sourcing Ingredients

High-quality ingredients make a noticeable difference.

Opt for fresh chicken, preferably organic or free-range, to enhance the flavor of the dish. Bone-in, skin-on chicken thighs work best for tenderness and taste. For the gravy, choose a good chicken broth, either homemade or store-bought with low sodium.

Ensure flour and butter are fresh to keep the gravy flavorful and creamy. Consider using a mix of spices to season the chicken well before cooking. Having these good ingredients on hand sets a solid foundation for a delightful meal.

Nutrition and Dietary Information

Smothered Chicken with Gravy can be enjoyed as part of a balanced diet. Here is a breakdown of key nutritional components.

Chicken Breasts are the main ingredient and provide a good source of protein. Typically, one serving offers about 27 grams of protein. They are low in fat, making them a popular choice for healthy meals.

Olive Oil is often used for cooking the chicken. It adds healthy fats, particularly monounsaturated fats, which support heart health. One tablespoon contains about 120 calories and 14 grams of fat.

Heavy Cream is used in the gravy, adding richness and flavor. It also contributes to fat content and calories. A tablespoon of heavy cream contains approximately 50 calories and 5 grams of fat.

Chicken Broth adds flavor and moisture to the dish. It is usually low in calories. However, sodium content can vary based on the type used. Look for lower-sodium options if needed.

For those monitoring carbohydrate intake, this dish typically has low carbs, depending on additional ingredients used in the recipe.

Nutritional profiles can change based on portion sizes and specific ingredient brands.

Clean-Up and Storage

After preparing Easy Stovetop Smothered Chicken with Gravy, it’s important to handle clean-up and storage properly to ensure food safety.

For cleaning up, start by soaking pots and pans in warm, soapy water to loosen any stuck-on food. This makes scrubbing easier. Wipe down countertops and cooking surfaces with a disinfectant to remove any raw chicken residue.

Chicken leftovers should be stored safely in the refrigerator. Let the chicken cool down to room temperature first. Place it in airtight containers to preserve the flavors and prevent contamination.

Food safety is key, so ensure the refrigerator is set below 40°F (4°C). This helps prevent bacteria from growing. Store leftovers within two hours of cooking to reduce the risk of spoilage.

Leftover smothered chicken can be kept in the fridge for up to three days. For longer storage, freezing is an option. Wrap the chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. Label the bags with the date for easy tracking.

When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to consume. Use a food thermometer for accuracy.

Proper storage and handling of dishes and leftovers can help maintain kitchen cleanliness and guarantee safe meals for future enjoyment.

Frequently Asked Questions

Easy stovetop smothered chicken with gravy is a flavorful dish that combines tender chicken with a rich onion gravy. This section addresses common questions about the ingredients, cooking methods, and adaptations for different cooking appliances.

What ingredients are needed for making easy stovetop smothered chicken with gravy?

The main ingredients typically include chicken pieces, onions, flour, chicken broth, and oil. Seasonings such as garlic powder, salt, and pepper enhance the flavor. For extra richness, some recipes may call for butter or heavy cream.

Can smothered chicken with gravy be made using boneless chicken breast, and how?

Yes, boneless chicken breasts work well in this recipe. Cook the chicken until browned on both sides, then simmer in the gravy until fully cooked. The breasts should be juicy and tender, absorbing the flavors of the gravy.

What are the steps to prepare smothered chicken with onion gravy on the stovetop?

Start by seasoning and browning the chicken in oil. Remove it and sauté sliced onions until soft. Stir in flour to thicken, then add chicken broth to create the gravy. Return the chicken to the pan, cover, and let it simmer until cooked through.

How can I adapt a smothered chicken recipe for a slow cooker?

To use a slow cooker, brown the chicken and onions on the stove first. Transfer them to the slow cooker, add the broth, and any additional seasonings. Cook on low for 4-6 hours, or until the chicken is tender and infused with the gravy flavor.

What is a simple recipe for chicken with rice and gravy?

For an easy chicken with rice and gravy, cook the rice separately while preparing the smothered chicken. Serve the tender chicken with its rich gravy over a bed of fluffy rice, allowing the flavors to meld together beautifully on the plate.

How long does it typically take to cook smothered chicken with gravy on the stovetop?

Cooking smothered chicken with gravy on the stovetop usually takes about 30 to 45 minutes. This includes the time to brown the chicken and let it simmer in the gravy, resulting in a flavorful and satisfying meal.