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Easy Stovetop Smothered Chicken with Gravy

A comforting Southern-inspired dish featuring tender chicken smothered in a rich, savory gravy. Perfect for busy weeknights or special occasions, this meal is easy to prepare on the stovetop and pairs beautifully with mashed potatoes, rice, or fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Southern-Inspired
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Large skillet For browning the chicken and making the gravy.
  • 1 Tongs For flipping chicken pieces during cooking.
  • 1 Whisk For blending the gravy smoothly.
  • 1 Measuring Cups/Spoons Ensures accurate portions of seasonings and liquids.
  • 1 Knife For chopping onions, garlic, and other ingredients.

Ingredients
  

  • 4 pieces Bone-in, skin-on chicken thighs or breasts Thighs provide juiciness; breasts offer a leaner option.
  • Salt To taste - Season generously to enhance flavor.
  • Pepper To taste - Freshly ground for better flavor.
  • 1 tsp Garlic powder Adds depth to the seasoning.
  • 1 tsp Onion powder Complements the chicken and gravy flavors.
  • ½ cup All-purpose flour For coating the chicken and thickening the gravy.
  • 2 tbsp Olive oil For browning the chicken.
  • 2 tbsp Butter Adds richness to the gravy.
  • 1 cup Chicken broth Low-sodium preferred for better seasoning control.
  • Optional - Heavy cream For a richer gravy.
  • Optional - Paprika Adds color and mild smokiness.
  • Optional - Cayenne pepper For a spicy kick.
  • Optional - Fresh parsley (chopped) For garnish and added freshness.

Instructions
 

Step-by-Step Recipe

    Season and Coat the Chicken:

    • Pat the chicken pieces dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder.
    • Dredge each piece in flour, shaking off any excess. Ensure an even coating for a crispy exterior.

    Brown the Chicken:

    • Heat olive oil in a large skillet over medium-high heat. Add butter for extra flavor.
    • Sear the chicken pieces, skin-side down, for 3–4 minutes per side until golden brown. Remove and set aside.

    Prepare the Gravy Base:

    • Lower the heat to medium. Melt additional butter in the skillet, scraping up any browned bits.
    • Sprinkle flour into the pan, whisking continuously to form a roux. Cook for 1–2 minutes to remove the raw flour taste.

    Simmer the Gravy:

    • Gradually pour in chicken broth, whisking constantly to avoid lumps. Add heavy cream if desired for a richer texture.
    • Stir in optional spices like paprika or cayenne pepper for added flavor. Simmer until the gravy thickens, about 5–7 minutes.

    Combine and Finish Cooking:

    • Return the chicken to the skillet, spooning the gravy over the pieces. Cover and simmer on low heat for 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
    • Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley before serving.

    Notes

      • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
      • Freezing: Freeze cooked chicken and gravy in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
      • Healthier Option: Use boneless, skinless chicken breasts and substitute heavy cream with low-fat milk or unsweetened almond milk.
     
     

    Frequently Asked Questions

    1. What ingredients are needed for making easy stovetop smothered chicken with gravy?
      • Chicken pieces, onions, flour, chicken broth, olive oil, butter, garlic powder, salt, and pepper. Optional additions include heavy cream, paprika, or cayenne pepper.
       
    2. Can smothered chicken with gravy be made using boneless chicken breast?
      • Yes! Boneless chicken breasts work well. Cook until browned and finish simmering in the gravy until fully cooked and tender.
       
    3. What are the steps to prepare smothered chicken with onion gravy on the stovetop?
      • Season and brown the chicken, sauté onions, make a roux, add broth, and simmer the chicken in the gravy until cooked through.
       
    4. How can I adapt a smothered chicken recipe for a slow cooker?
      • Brown the chicken and onions on the stovetop, then transfer to a slow cooker with broth and seasonings. Cook on low for 4–6 hours.
       
    5. What is a simple recipe for chicken with rice and gravy?
      • Prepare the smothered chicken as directed, serve it over cooked rice, and spoon the gravy generously over the top.
       
    6. How long does it typically take to cook smothered chicken with gravy on the stovetop?
      • About 30–45 minutes, including browning and simmering time.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of Worcestershire sauce or a bay leaf to the gravy for extra depth. Fresh herbs like thyme or rosemary can also elevate the dish.
    • Presentation: Garnish with chopped parsley or green onions for a pop of color. Serve with steamed vegetables or a side salad for balance.
    • Leftovers: Use leftover chicken and gravy in wraps, sandwiches, or over mashed potatoes for a quick lunch.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley, green onions, or a dash of paprika for added color and flavor.
    • Serving Style: Arrange chicken pieces neatly on a plate or bowl, drizzle with extra gravy, and serve alongside mashed potatoes, rice, or crusty bread.
    • Sides: Pair with steamed broccoli, roasted carrots, or a crisp green salad for a complete meal.
    Keyword Chicken Gravy, Comfort Food, Smothered Chicken, Stovetop Recipe