Garlic Parmesan Chicken Bacon Crescent Bombs – Cheesy Dinner Perfection for Easy Weeknight Meals
Garlic Parmesan Chicken Bacon Crescent Bombs combine tender chicken, crispy bacon, and melted cheese wrapped in flaky crescent dough. This dish offers a simple way to enjoy a savory, cheesy dinner with minimal effort.
The combination of garlic and parmesan adds a rich, savory depth that enhances the classic chicken and bacon flavors. These crescent bombs bake up golden and flaky, making them appealing both in taste and texture.
Perfect for weeknight dinners or casual gatherings, this recipe delivers a balanced meal that’s both hearty and comforting.
Garlic Parmesan Chicken Bacon Crescent Bombs Recipe Overview
This recipe brings together sharp Parmesan, tender chicken, smoky bacon, and creamy cheese wrapped in buttery crescent dough. Each ingredient plays a role, and how they are prepared and combined affects the final taste and texture.
The dough also needs special handling to bake flaky and golden.
Key Ingredients Breakdown
The main protein is boneless chicken breast, which should be cooked and shredded or cubed for easy filling. Bacon adds a crispy, salty contrast and should be cooked until crisp but not burnt.
Parmesan cheese brings a nutty, salty flavor that is essential to the bite. Garlic, either fresh or powder, offers pungency that balances the richness of the cheese and bacon.
Seasonings often include black pepper and parsley for a touch of freshness and mild heat. Using quality bacon and freshly grated Parmesan improves the flavor significantly.
Cheesy Filling Essentials
The filling is a mix of shredded or cubed chicken, cooked bacon pieces, Parmesan, and a melty cheese like cheddar or mozzarella. This combination ensures gooey texture and rich taste.
Cheese type matters; mozzarella adds stretch, cheddar gives sharpness, and Parmesan adds depth. Mixing the cheese and chicken well before filling the dough helps achieve an even melt after baking.
Some recipes add a small amount of cream cheese or ranch seasoning for extra moisture and flavor. The filling should be moist but not runny to avoid soaking the dough.
Crescent Dough Tips
Using store-bought crescent roll dough makes the recipe fast and easy. The dough should be kept cold until ready to use to prevent it from getting sticky or tearing.
Roll out the dough gently on a floured surface to avoid sticking. Each triangle is filled with the cheesy chicken mix, then rolled up tightly to seal the filling inside.
Sealing edges by pinching helps prevent leaks during baking. Baking at the recommended temperature (typically around 375°F) for 25-30 minutes produces a flaky, golden crust with fully cooked filling.
Step-By-Step Cooking Instructions
This recipe requires careful seasoning and wrapping of the chicken with bacon. Then, assembling the crescent dough around the filling creates the bombs.
Finally, baking those until golden and bubbly finishes the dish.
Preparing the Chicken and Bacon
First, the boneless chicken breasts are sliced into strips or bite-sized pieces. Each piece is coated with olive oil, garlic powder, onion powder, paprika, and black pepper for flavor.
Seasoning is key to balancing the richness of the bacon. The chicken is then wrapped carefully with strips of smoky bacon.
Wrapping the bacon tightly helps it crisp up during cooking and keeps the chicken juicy inside. Before baking, a garlic Parmesan sauce is brushed over the bacon-wrapped chicken.
This sauce should combine garlic, grated Parmesan cheese, butter, and a bit of olive oil.
Assembling the Crescent Bombs
Open a package of crescent roll dough and separate it into triangles. Place a piece of the bacon-wrapped chicken near the wider part of each triangle.
Add a spoonful of shredded cheese like mozzarella or cheddar on top of the chicken. The cheese melts in the oven, making the inside creamy.
Wrap the dough around the chicken and cheese, rolling it from the wide end to the tip. Pinch the edges to seal the dough completely, ensuring the filling won’t spill out during baking.
Place each crescent bomb on a baking sheet lined with parchment paper or lightly greased for easy cleanup.
Baking for Cheesy Perfection
Heat the oven to 375°F (190°C). Arrange the bombs spaced apart to allow even baking.
Bake for about 20 to 25 minutes until the crescent rolls are golden brown and the bacon is crisp. For extra browning and crisp texture, broil for 1-2 minutes at the end, watching closely to prevent burning.
The cheese inside should be melted and gooey. Let the bombs cool slightly before serving to avoid burns from hot cheese and fillings.
Serving Suggestions and Flavor Variations
Garlic Parmesan Chicken Bacon Crescent Bombs are versatile and pair well with a variety of sauces, sides, and ingredient swaps. The key to enhancing the dish lies in choosing the right dips, complementary side dishes, and adjusting the ingredients based on dietary preferences without losing flavor.
Best Dipping Sauces
Dipping sauces can add a lot of flavor and texture contrast. Classic options include ranch dressing, which adds a creamy, tangy note that goes well with the savory filling.
Garlic aioli enhances the Parmesan and garlic flavors, giving a smooth and rich taste. For those who enjoy spice, a side of buffalo sauce or sriracha mayo adds a pleasant heat that cuts through the richness.
For a lighter choice, a simple herbed Greek yogurt dip with dill, lemon, and garlic works well, offering freshness and creaminess.
Pairing With Sides
The crescent bombs are rich and hearty, so pairing with lighter sides balances the meal. A crisp garden salad with a lemon vinaigrette adds acidity and crunch.
Steamed or roasted vegetables like broccoli or green beans provide a healthy contrast. Another good option is coleslaw, which adds a creamy, tangy crunch.
For a more filling meal, serving with mashed potatoes or a simple rice pilaf complements the cheesy, savory bombs while keeping the meal well-rounded.
Ingredient Swaps for Dietary Needs
To make the recipe lower in carbs, swap the crescent dough for cauliflower crust or use lettuce wraps. For dairy-free options, replace Parmesan and cheese with nutritional yeast or dairy-free cheese alternatives that melt well.
Chicken can be swapped for turkey or tofu for a different protein source. Use turkey bacon instead of pork bacon for a leaner version.
Gluten-free crescent rolls can be found or homemade using gluten-free flour to accommodate gluten sensitivities. These swaps maintain flavor without sacrificing texture.
Frequently Asked Questions
What are the steps to prepare Garlic Parmesan Chicken Bacon Crescent Bombs?
First, cook the chicken and shred it. Mix the chicken with garlic, Parmesan, and seasonings.
Roll the filling inside crescent roll dough. Wrap with bacon if desired.
Bake until golden and cooked through, usually about 30-35 minutes.
Can you use store-bought crescent roll dough for this recipe?
Yes, store-bought crescent roll dough works well. It provides a flaky, buttery shell that bakes evenly.
Using a muffin pan can help maintain the shape during baking.
What type of cheese works best for stuffing these crescent bombs?
Cheddar cheese is a popular choice because it melts well and adds a sharp flavor. Parmesan is often included for its savory taste.
Other good options include mozzarella or a blend of cheeses.
How long should you bake the crescent bombs for optimal texture and taste?
Bake the bombs for about 30 to 35 minutes at 350°F (175°C). This timing ensures the chicken is cooked through, the bacon is crispy, and the dough is golden brown.
Are there any customization options for the filling in this recipe?
Yes, the filling can include ranch seasoning, cream cheese, or other herbs for extra flavor. You can add vegetables like spinach or switch up the cheeses.
Bacon can be omitted for a different version.
Is there a recommended dipping sauce to complement this dish?
Ranch dressing and garlic aioli pair well with these crescent bombs.
A simple marinara or honey mustard sauce can also add a nice contrast to the savory flavors.
Garlic Parmesan Chicken Bacon Crescent Bombs
Equipment
- 1 Baking Sheet Lined with parchment paper for easy cleanup.
- 1 Mixing Bowl For combining filling ingredients.
- 1 Rolling Pin Optional, for gently rolling out crescent dough.
- 1 Pastry brush For brushing garlic Parmesan sauce over the bombs.
Ingredients
For the Filling
- 1 lb Boneless, skinless chicken breasts Cooked and shredded or cubed.
- 6-8 slices Bacon Cooked until crisp and crumbled.
- 1 cup Shredded cheddar cheese Sharp cheddar adds bold flavor; mozzarella adds stretch.
- ½ cup Grated Parmesan cheese Freshly grated for better melting and flavor.
- 1 tsp Garlic powder Or fresh minced garlic for stronger flavor.
- ½ tsp Black pepper Adjust to taste.
- ¼ cup Cream cheese or ranch seasoning for extra moisture and flavor. Optional
For the Crescent Dough
- 1 package Crescent roll dough Store-bought or homemade; gluten-free options available.
For the Garlic Parmesan Sauce
- 2 tbsp Butter Melted for brushing.
- 2 cloves Garlic Minced fine for aroma.
- 2 tbsp Olive oil Adds richness and helps spread the sauce.
- ¼ cup Grated Parmesan cheese For added flavor.
Instructions
Step-by-Step Recipe
Prepare the Chicken and Bacon:
- Cook the chicken by baking, grilling, or sautéing until fully cooked. Shred or cube the chicken into bite-sized pieces.
- Cook the bacon until crisp, then crumble or chop into small pieces.
Make the Filling:
- In a mixing bowl, combine shredded chicken, crumbled bacon, cheddar cheese, Parmesan cheese, garlic powder, and black pepper. Mix well to ensure even distribution.
Prepare the Crescent Dough:
- Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. Gently roll out each triangle slightly to make wrapping easier.
Assemble the Crescent Bombs:
- Place a spoonful of the chicken mixture near the wide end of each crescent triangle. Add extra cheese if desired.
- Roll up the dough tightly from the wide end to the tip, sealing the edges by pinching. Ensure the filling is fully enclosed to prevent leaks during baking.
Brush with Garlic Parmesan Sauce:
- In a small bowl, whisk together melted butter, minced garlic, olive oil, and Parmesan cheese. Brush this mixture generously over the assembled crescent bombs.
Bake the Bombs:
- Arrange the bombs on a baking sheet lined with parchment paper, spacing them apart. Bake for 20–25 minutes, or until golden brown and flaky. For extra browning, broil for 1–2 minutes at the end, watching closely to avoid burning.
Serve:
- Let the bombs cool for 5 minutes before serving to avoid burns from hot cheese. Serve warm with dipping sauces like ranch, garlic aioli, or buffalo sauce.
Notes
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
- Freezing: Assemble the bombs without baking, freeze on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.
- Substitutions: Use turkey bacon or tofu for dietary preferences. Swap crescent dough with gluten-free alternatives or cauliflower crust for low-carb options.
Frequently Asked Questions
- What are the steps to prepare Garlic Parmesan Chicken Bacon Crescent Bombs?
- Cook and shred chicken, mix with bacon, cheese, and seasonings. Wrap in crescent dough, brush with garlic Parmesan sauce, and bake until golden.
- Can you use store-bought crescent roll dough for this recipe?
- Yes, store-bought dough works perfectly. Keep it cold until ready to use for easy handling.
- What type of cheese works best for stuffing these crescent bombs?
- Cheddar and Parmesan are ideal, but mozzarella can be used for stretchiness.
- How long should you bake the crescent bombs for optimal texture and taste?
- Bake at 375°F (190°C) for 20–25 minutes, or until golden brown and flaky.
- Are there any customization options for the filling in this recipe?
- Add spinach, cream cheese, or herbs for extra flavor. Omit bacon for a vegetarian version.
- Is there a recommended dipping sauce to complement this dish?
- Ranch dressing, garlic aioli, buffalo sauce, or honey mustard pair beautifully with the savory flavors.
Tips & Tricks
- Flavor Enhancement: Add a pinch of red pepper flakes to the filling for mild heat. Garnish with chopped parsley after baking for freshness.
- Presentation: Serve on a wooden board with dipping sauces in small bowls for a visually appealing setup.
- Leftovers: Transform leftover bombs into a breakfast skillet by reheating with eggs and vegetables.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley or grated Parmesan over the baked bombs for color and flavor.
- Serving Style: Arrange on a platter with dipping sauces around the edges. Pair with a side salad or roasted vegetables for a complete meal.
- Pairings: Serve with ranch dressing, garlic aioli, or buffalo sauce for dipping. Include sides like coleslaw, steamed broccoli, or mashed potatoes for balance.
