Garlic Parmesan Chicken Bacon Crescent Bombs
Tender chicken and crispy bacon wrapped in flaky crescent dough, filled with gooey cheese and seasoned with garlic and Parmesan. These savory bombs are perfect for easy weeknight dinners or casual gatherings, offering a balance of flavors and textures.
Equipment
- 1 Baking Sheet Lined with parchment paper for easy cleanup.
- 1 Mixing Bowl For combining filling ingredients.
- 1 Rolling Pin Optional, for gently rolling out crescent dough.
- 1 Pastry brush For brushing garlic Parmesan sauce over the bombs.
Ingredients
For the Filling
- 1 lb Boneless, skinless chicken breasts Cooked and shredded or cubed.
- 6-8 slices Bacon Cooked until crisp and crumbled.
- 1 cup Shredded cheddar cheese Sharp cheddar adds bold flavor; mozzarella adds stretch.
- ½ cup Grated Parmesan cheese Freshly grated for better melting and flavor.
- 1 tsp Garlic powder Or fresh minced garlic for stronger flavor.
- ½ tsp Black pepper Adjust to taste.
- ¼ cup Cream cheese or ranch seasoning for extra moisture and flavor. Optional
For the Crescent Dough
- 1 package Crescent roll dough Store-bought or homemade; gluten-free options available.
For the Garlic Parmesan Sauce
- 2 tbsp Butter Melted for brushing.
- 2 cloves Garlic Minced fine for aroma.
- 2 tbsp Olive oil Adds richness and helps spread the sauce.
- ¼ cup Grated Parmesan cheese For added flavor.
Instructions
Step-by-Step Recipe
Prepare the Chicken and Bacon:
- Cook the chicken by baking, grilling, or sautéing until fully cooked. Shred or cube the chicken into bite-sized pieces.
- Cook the bacon until crisp, then crumble or chop into small pieces.
Make the Filling:
- In a mixing bowl, combine shredded chicken, crumbled bacon, cheddar cheese, Parmesan cheese, garlic powder, and black pepper. Mix well to ensure even distribution.
Prepare the Crescent Dough:
- Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. Gently roll out each triangle slightly to make wrapping easier.
Assemble the Crescent Bombs:
- Place a spoonful of the chicken mixture near the wide end of each crescent triangle. Add extra cheese if desired.
- Roll up the dough tightly from the wide end to the tip, sealing the edges by pinching. Ensure the filling is fully enclosed to prevent leaks during baking.
Brush with Garlic Parmesan Sauce:
- In a small bowl, whisk together melted butter, minced garlic, olive oil, and Parmesan cheese. Brush this mixture generously over the assembled crescent bombs.
Bake the Bombs:
- Arrange the bombs on a baking sheet lined with parchment paper, spacing them apart. Bake for 20–25 minutes, or until golden brown and flaky. For extra browning, broil for 1–2 minutes at the end, watching closely to avoid burning.
Serve:
- Let the bombs cool for 5 minutes before serving to avoid burns from hot cheese. Serve warm with dipping sauces like ranch, garlic aioli, or buffalo sauce.
Notes
-
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
- Freezing: Assemble the bombs without baking, freeze on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.
- Substitutions: Use turkey bacon or tofu for dietary preferences. Swap crescent dough with gluten-free alternatives or cauliflower crust for low-carb options.
Frequently Asked Questions
- What are the steps to prepare Garlic Parmesan Chicken Bacon Crescent Bombs?
- Cook and shred chicken, mix with bacon, cheese, and seasonings. Wrap in crescent dough, brush with garlic Parmesan sauce, and bake until golden.
- Can you use store-bought crescent roll dough for this recipe?
- Yes, store-bought dough works perfectly. Keep it cold until ready to use for easy handling.
- What type of cheese works best for stuffing these crescent bombs?
- Cheddar and Parmesan are ideal, but mozzarella can be used for stretchiness.
- How long should you bake the crescent bombs for optimal texture and taste?
- Bake at 375°F (190°C) for 20–25 minutes, or until golden brown and flaky.
- Are there any customization options for the filling in this recipe?
- Add spinach, cream cheese, or herbs for extra flavor. Omit bacon for a vegetarian version.
- Is there a recommended dipping sauce to complement this dish?
- Ranch dressing, garlic aioli, buffalo sauce, or honey mustard pair beautifully with the savory flavors.
Tips & Tricks
- Flavor Enhancement: Add a pinch of red pepper flakes to the filling for mild heat. Garnish with chopped parsley after baking for freshness.
- Presentation: Serve on a wooden board with dipping sauces in small bowls for a visually appealing setup.
- Leftovers: Transform leftover bombs into a breakfast skillet by reheating with eggs and vegetables.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley or grated Parmesan over the baked bombs for color and flavor.
- Serving Style: Arrange on a platter with dipping sauces around the edges. Pair with a side salad or roasted vegetables for a complete meal.
- Pairings: Serve with ranch dressing, garlic aioli, or buffalo sauce for dipping. Include sides like coleslaw, steamed broccoli, or mashed potatoes for balance.