3-Ingredient Biscuit Recipe
A simple and quick guide to making perfectly flaky, tender biscuits at home using just three ingredients: self-rising flour, butter, and milk. This easy recipe is perfect for beginners and can be customized with various flavors.
Equipment
- 1 Mixing Bowl For combining ingredients
- 2 Pastry Cutter or Knives For cutting butter into flour
- 1 Rolling Pin For patting out the dough
- 1 Biscuit Cutter For cutting out shapes
- Baking Sheet For baking the biscuits
- Parchment Paper For lining the baking sheet
Ingredients
- 2 cup Self-Rising Flour
- ½ cup Cold Butter cut into small cubes
- ¾ cup Milk or Buttermilk
Optional Additions:
- 1 tbsp Sugar for sweetness
- Shredded Cheese : As desired for savory flavor
- Garlic Powder : To taste for savory twist
Instructions
Preheat the Oven :
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Mixing the Dough :
- In a large mixing bowl, combine 2 cups of self-rising flour.
- Add 1/2 cup of cold butter, cut into small cubes. Use a pastry cutter or two knives to mix the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup of milk or buttermilk, stirring gently until a sticky dough forms. Avoid overmixing to prevent the biscuits from becoming tough.
Cutting and Arranging Biscuits :
- Turn the dough out onto a floured surface and pat it out to about 1-inch thickness.
- Using a biscuit cutter, cut out rounds without twisting the cutter. Place the cut-out biscuits on the prepared baking sheet, spacing them slightly apart.
Baking :
- Bake the biscuits in the preheated oven for about 15 minutes, or until they are golden brown on top.
- Remove from the oven and let them cool slightly before serving.
Notes
- Understanding the Role of Cold Butter :
- Cold butter is crucial for creating flaky layers in the biscuits. When the butter melts during baking, it creates steam, leading to a light and fluffy texture.
- Choosing Between Milk and Buttermilk :
- Milk provides a traditional, mild taste, while buttermilk adds a tangy flavor and helps tenderize the dough, resulting in a fluffier texture.
- Customizing the Flavor :
- Experiment with different variations by adding cheese for a savory twist, sugar for sweetness, or garlic powder for a unique flavor profile. These additions allow you to tailor the biscuits to your preferences.
Frequently Asked Questions
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What are the essential ingredients for 3-Ingredient Biscuits?
- The essential ingredients are self-rising flour, cold butter, and milk or buttermilk. These simple ingredients come together to create delicious, flaky biscuits.
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How can I make these biscuits more kid-friendly?
- To make the biscuits more appealing to children, consider adding a bit of sugar for sweetness or incorporating shredded cheese for a savory touch. You can also use fun-shaped biscuit cutters to make the experience more enjoyable for kids.
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Can I use regular flour instead of self-rising flour?
- Yes, you can use regular flour, but you will need to add baking powder and salt to achieve the same leavening effect. Typically, for every cup of regular flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
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What are some variations of this basic biscuit recipe?
- Variations include adding cheese for a savory option, incorporating sugar and vanilla extract for a sweet shortcake-style biscuit, or using garlic powder for a savory twist. You can also experiment with different liquids like heavy cream for a richer flavor.
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How do I store leftover biscuits?
- Store leftover biscuits in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to one month. Reheat gently in the oven or microwave when ready to serve.