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3-Ingredient Chocolate Fudge

Rich, creamy chocolate fudge made with just chocolate chips, sweetened condensed milk and vanilla. No candy thermometer needed, and it's ready to chill in 10 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Holiday Treats, Snack
Cuisine American
Servings 36 squares
Calories 115 kcal

Ingredients
  

  • 3 cups semi-sweet chocolate chips 18 oz
  • 1 can sweetened condensed milk 14 oz, not evaporated milk
  • 1 1/2 tsp pure vanilla extract
  • 1 pinch flaky sea salt optional, for topping

Instructions
 

  • Line an 8x8-inch pan with parchment paper, leaving some hanging over the sides so you can lift the fudge out later.
  • Add the chocolate chips and sweetened condensed milk to a medium saucepan. Melt over low heat, stirring often, until smooth, about 4 to 5 minutes. (Or microwave in a large bowl in 30-second bursts, stirring each time.)
  • Take off the heat and stir in the vanilla until glossy and smooth.
  • Spread the fudge evenly in the pan. Sprinkle with flaky salt or toppings if you like.
  • Refrigerate for at least 2 hours, until firm. Lift out with the parchment and cut into 36 small squares with a sharp knife.

Notes

Make ahead: Make up to 1 week ahead and keep chilled.
Storage: Keep in an airtight container in the fridge for up to 2 weeks, with parchment between layers.
Reheat: Not needed. Let sit at room temperature 10 minutes for the softest bite.
Variations: Stir in 1 cup chopped walnuts or pecans, swirl in peanut butter, use milk chocolate for a sweeter fudge, or top with crushed candy canes.
Keyword 3 ingredient fudge, christmas fudge, condensed milk fudge, easy chocolate fudge