Bacon and Sausage Stuffed Potato Loaf
A hearty and comforting dish combining creamy mashed potatoes, smoky bacon, savory sausage, and melted cheese into a golden-baked loaf. Perfect for family dinners or special occasions, this dish delivers rich flavors and textures with simple ingredients.
Equipment
- 1 Large Pot For boiling potatoes.
- 1 Skillet For cooking bacon and sausage.
- 1 Loaf pan Greased to prevent sticking.
- Optional Baking Sheet Place under the loaf pan to catch drips during baking.
Ingredients
Main Ingredients
- 4 large Russet potatoes Peeled and cubed for mashing.
- ½ lb Thick-cut bacon Chopped; avoid overly lean bacon for richness.
- ½ lb Breakfast or Italian sausage Crumbled; adjust spice level based on preference.
- 1 small Onion (finely chopped) Adds sweetness and aroma.
- 1 cup Shredded cheddar cheese Sharp cheddar for tangy flavor; use mozzarella for stretchiness if desired.
- 2 tbsp Butter For creaminess in mashed potatoes.
- ¼ cup Milk Adjust for desired potato texture.
- To taste tsp Salt Enhances overall flavor.
- To taste tsp Black pepper Freshly ground for better taste.
Optional Additions
- 1 tbsp Sour cream or cream cheese for added moisture and tang. Optional
- 1 tsp Garlic powder or minced garlic for depth. Optional
- 1 tbsp Fresh parsley or chives for garnish. Optional
Instructions
Step-by-Step Recipe
Prepare the Potatoes:
- Peel and cube the russet potatoes. Boil them in salted water for 10–12 minutes until tender but not falling apart. Drain well and return to the pot. Mash with butter, milk, salt, and pepper until smooth. Set aside to cool slightly.
Cook the Bacon and Sausage Filling:
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, cook the crumbled sausage until evenly browned. Add the chopped onion and cook until softened and translucent. Combine the bacon, sausage, and onion mixture in a bowl and let cool slightly.
Assemble the Loaf:
- Preheat the oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, mix half of the mashed potatoes with half of the meat mixture and half of the shredded cheese. Spread this mixture evenly into the loaf pan.
- Top with the remaining meat mixture and cheese. Optionally, sprinkle breadcrumbs on top for a crunchy crust.
Bake the Loaf:
- Bake for 30–40 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Cool and Serve:
- Let the loaf cool for 5 minutes before slicing. Serve with mustard, ketchup, or alongside a green salad or steamed vegetables for balance.
Notes
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain the crust’s crispiness.
- Make-Ahead: Assemble the loaf ahead of time, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
- Substitutions: Use turkey sausage and lean bacon for lower fat. Dairy-free cheese works for lactose intolerance. Vegetarians can swap meats for plant-based alternatives or mushrooms.
Frequently Asked Questions
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What ingredients are needed to make a stuffed potato loaf with bacon and sausage?
- Russet potatoes, bacon, sausage, cheddar cheese, butter, milk, salt, and pepper. Optional additions include sour cream, garlic, and fresh herbs.
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How do you properly cook the potatoes for a stuffed loaf to ensure they are fully cooked but not mushy?
- Boil peeled and cubed potatoes for 10–12 minutes until tender but firm enough to hold shape. Avoid overcooking to prevent sogginess.
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Can the bacon and sausage stuffed potato loaf be made ahead of time and reheated?
- Yes, assemble in advance, refrigerate, and bake later. Leftovers reheat well in the oven.
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What is the best way to layer the ingredients in a stuffed potato loaf?
- Start with mashed potatoes, add meat mixture, sprinkle cheese, and finish with another layer of potatoes.
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Are there any recommended substitutions for dietary restrictions when preparing a stuffed potato loaf?
- Use turkey sausage, lean bacon, or plant-based alternatives for lower fat. Dairy-free cheese works for lactose intolerance.
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How long does it generally take to cook a bacon and sausage stuffed potato loaf, and at what temperature?
- Bake at 375°F (190°C) for 30–40 minutes, or until golden brown and heated through.
Tips & Tricks
- Flavor Enhancement: Add caramelized onions or sautéed mushrooms to the filling for extra depth. Drizzle barbecue sauce on top before baking for a smoky twist.
- Presentation: Garnish with fresh parsley or chives for color and freshness. Serve slices on a wooden board for a rustic look.
- Leftovers: Transform leftover slices into sandwiches by layering them with greens and mustard.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley or chives over the loaf for a pop of color and freshness.
- Serving Style: Slice the loaf evenly and serve alongside a simple green salad or steamed vegetables for balance.
- Sides: Pair with mustard, ketchup, or a light vinaigrette dressing for added flavor.