Bacon Cheeseburger Loaded Onion Ring Bombs
A crispy and indulgent snack featuring thick-cut onion rings stuffed with a savory mixture of ground beef, cheddar cheese, and bacon. Breaded and fried to golden perfection, these onion ring bombs bring together the best flavors of a cheeseburger in a fun, bite-sized format. Perfect for parties, game days, or family snacks.
Equipment
- 1 Deep fryer or skillet For frying the onion ring bombs.
- 1 Baking Sheet If baking instead of frying.
- 1 Mixing Bowls For preparing the filling and coating ingredients.
- 3 Shallow dishes For setting up the dredging station (flour, eggs, breadcrumbs).
- Optional Air Fryer For a healthier alternative to frying.
Ingredients
Main Ingredients
- 1 large Sweet onion Sliced into thick rings (about 1 inch wide).
- 1/2 lb Ground beef Lean ground beef works well; ground turkey can be substituted.
- 1/2 cup Shredded cheddar cheese Sharp cheddar for flavor; mozzarella for stretchiness if desired.
- 4 slices Bacon Cooked and crumbled.
- 1 tbsp Worcestershire sauce Adds depth to the filling.
- 1/2 tsp Garlic powder Enhances the savory notes.
- 1/2 tsp Onion powder Complements the beef and onion flavors.
- To taste tsp Salt Adjust to taste.
- To taste tsp Black pepper Freshly ground for better flavor.
Coating Ingredients
- 1/2 cup All-purpose flour Helps dry the surface and bind the egg wash.
- 2 large Eggs Beaten for the egg wash.
- 1 cup Panko breadcrumbs Preferred for extra crunch; regular breadcrumbs can be substituted.
- 1 cup Vegetable oil for frying (or spray for air frying). Optional
Instructions
Step-by-Step Recipe
Prepare the Onions:
- Slice the onion into thick rings (about 1 inch wide). Carefully separate the rings and remove the inner core to create a hollow space for the filling. Set aside on a flat surface.
Make the Filling:
- In a skillet, cook the ground beef over medium heat until fully browned. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Add crumbled bacon and shredded cheese while the beef is still warm. Mix thoroughly to combine.
- Let the mixture cool slightly. Fill each onion ring cavity with the beef mixture, pressing gently to remove air pockets. Chill the filled rings for 10–15 minutes to firm up.
Set Up the Dredging Station:
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Bread the Onion Ring Bombs:
- Coat each filled onion ring in flour, shaking off excess. Dip into the beaten eggs, then press into the breadcrumbs, ensuring full coverage. For extra crispiness, repeat the egg and breadcrumb step (double-dipping).
Cook the Onion Ring Bombs:
- Frying Method: Heat oil to 350–375°F (175–190°C) in a deep fryer or skillet. Fry the onion ring bombs for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.
- Baking Method: Preheat the oven to 400°F (200°C). Place the breaded onion ring bombs on a greased baking sheet (or wire rack for extra crispiness). Bake for 18–22 minutes, flipping halfway through.
- Air Fryer Method: Preheat the air fryer to 360°F (182°C). Lightly spray the onion ring bombs with oil. Cook for 12–15 minutes, flipping halfway through.
Serve and Enjoy:
- Serve hot with your choice of dipping sauces like ranch, spicy mayo, or barbecue sauce. Pair with sides like sweet potato fries, coleslaw, or a fresh salad.
Notes
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Freezing: Assemble and freeze unbaked onion ring bombs on a baking sheet before transferring to a freezer-safe bag. Fry or bake directly from frozen, adding 2–3 minutes to cooking time.
- Healthier Options: Use lean ground beef or turkey, reduced-fat cheese, and bake or air fry instead of deep-frying to reduce calories and fat.
Frequently Asked Questions
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What ingredients are required to make Bacon Cheeseburger Loaded Onion Ring Bombs?
- Sweet onion, ground beef, cheddar cheese, bacon, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, flour, eggs, breadcrumbs, and oil for frying.
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How do you properly cook Bacon Cheeseburger Loaded Onion Ring Bombs to ensure they are crispy?
- Fry at 350–375°F (175–190°C) for 3–4 minutes per side, bake at 400°F (200°C) for 18–22 minutes, or air fry at 360°F (182°C) for 12–15 minutes.
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What are the nutritional values of a serving of Bacon Cheeseburger Onion Ring Bombs?
- Approximately 450 calories, 27g fat, 25g protein, and 35g carbohydrates per serving.
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Can Bacon Cheeseburger Loaded Onion Ring Bombs be prepared in advance and frozen?
- Yes, assemble and freeze before frying or baking. Cook directly from frozen for best results.
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Are there alternative cooking methods for preparing Bacon Cheeseburger Loaded Onion Ring Bombs?
- Baking or air frying are healthier alternatives to frying.
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What dipping sauces pair well with Bacon Cheeseburger Loaded Onion Ring Bombs?
- Ranch, spicy mayo, barbecue sauce, or burger sauce work well.
Tips & Tricks
- Flavor Enhancement: Add jalapeños or hot sauce to the filling for a spicy kick. Smoked bacon adds a deeper smoky flavor.
- Presentation: Arrange the onion ring bombs on a platter with small bowls of dipping sauces for a colorful and inviting display.
- Leftovers: Transform leftover onion ring bombs into a sandwich by slicing them in half and layering with greens and extra sauce.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley or green onions over the onion ring bombs for freshness.
- Serving Style: Serve on a wooden board or platter with dipping sauces like ranch, spicy mayo, or barbecue sauce in small bowls.
- Pairings: Include crispy sweet potato fries, tangy coleslaw, or a fresh green salad to balance the richness of the dish.