Bacon Cheeseburger Rice Skillet
A one-pan meal combining ground beef, crispy bacon, melted cheddar cheese, and fluffy rice with classic cheeseburger seasonings like ketchup, mustard, and tomato sauce. Quick, easy, and packed with hearty flavors, this dish is perfect for busy families looking for a satisfying weeknight dinner with minimal cleanup.
Equipment
- 1 Large skillet For cooking the entire dish.
- 1 Wooden Spoon For stirring ingredients without scratching the pan.
- Optional Measuring Cups and Spoons For precise ingredient amounts.
Ingredients
For the Skillet
- 6-8 slices Bacon Cooked until crispy; crumble or chop into small pieces.
- 1 lb Ground beef (80% lean) Leaner options like turkey or chicken can be substituted.
- 1 medium Onion Finely chopped for flavor.
- 2 cloves Garlic Minced for aroma.
- 1 cup Long-grain white rice Brown rice can be used for a healthier option but requires more liquid.
- 2 cups Beef broth Use gluten-free broth if needed.
- ¼ cup Tomato sauce Adds richness and tanginess.
- 2 tbsp Ketchup Simulates cheeseburger flavor.
- 1 tbsp Mustard Yellow or Dijon works well.
- 1 tsp Salt Adjust to taste.
- ½ tsp Black pepper Freshly ground preferred.
- 1 cup Shredded cheddar cheese Sharp cheddar adds bold flavor; mix cheeses for variety.
- 2 tbsp Chopped green onions or pickles for garnish. Optional
Instructions
Step-by-Step Recipe
Cook the Bacon:
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain. Crumble or chop into small pieces once cooled.
Brown the Ground Beef:
- In the same skillet with the bacon fat, add the ground beef, onion, and garlic. Cook over medium-high heat, breaking up the meat with a wooden spoon, until the beef is fully cooked and browned. Drain excess grease if necessary.
Add Rice and Seasonings:
- Stir in the rice, beef broth, tomato sauce, ketchup, mustard, salt, and black pepper. Mix well to combine. Bring the mixture to a boil.
Simmer the Skillet:
- Reduce the heat to low, cover the skillet, and simmer for 18–20 minutes, or until the rice is tender and has absorbed the liquid. Stir occasionally to prevent sticking.
Finish with Bacon and Cheese:
- Once the rice is cooked, stir in the crumbled bacon. Sprinkle shredded cheddar cheese evenly over the top. Cover the skillet and let it sit for 2–3 minutes, or until the cheese is melted.
Garnish and Serve:
- Garnish with chopped green onions or pickles if desired. Serve hot directly from the skillet.
Notes
-
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to restore moisture.
- Freezing: Cool completely before freezing in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Substitutions: Use ground turkey or chicken for a leaner protein. Swap cheddar for mozzarella or pepper jack for different flavors. Add vegetables like bell peppers or spinach for extra nutrition.
Frequently Asked Questions
- What ingredients are needed to prepare a Bacon Cheeseburger Rice Skillet?
- Ground beef, bacon, rice, cheddar cheese, onion, garlic, tomato sauce, ketchup, mustard, beef broth, and seasonings.
- How long does it take to cook this dish?
- About 30 minutes from start to finish, including prep and cooking time.
- Can this dish be made ahead and frozen?
- Yes, cool the dish completely, store in an airtight container, and freeze for up to 2 months. Reheat thoroughly before serving.
- What are some variations to the classic recipe?
- Use ground turkey or chicken, swap cheeses, or add vegetables like bell peppers, peas, or spinach.
- Are there tips for cooking the rice perfectly?
- Use quick-cooking or pre-cooked rice if short on time. Stir occasionally to prevent sticking, and ensure the liquid-to-rice ratio is correct.
- Is this dish suitable for those with gluten intolerance?
- Yes, as long as gluten-free broth, ketchup, and mustard are used. Double-check labels to avoid cross-contamination.
Tips & Tricks
- Flavor Enhancement: Add a pinch of smoked paprika or Worcestershire sauce for extra depth. Top with fresh herbs like parsley or cilantro for brightness.
- Presentation: Serve directly from the skillet for a rustic look. Garnish with green onions, pickles, or a dollop of sour cream for added flair.
- Leftovers: Use leftover skillet as a filling for stuffed peppers or wraps for a quick lunch option.
Plating and Garnishing
- Garnish: Sprinkle chopped green onions, diced pickles, or shredded cheese over the skillet for color and freshness.
- Serving Style: Serve in shallow bowls with a side of steamed vegetables or a crisp green salad. Pair with avocado slices or sour cream for added creaminess.
- Pairings: Complement with light sides like roasted broccoli, green beans, or a tangy coleslaw to balance the rich flavors.