Bacon Cheeseburger Roll-Ups
A fun and tasty snack combining seasoned ground beef, crispy bacon, and melted cheese wrapped in soft dough. Perfect for family snacks, game-day appetizers, or quick meals, these roll-ups bring classic cheeseburger flavors into a bite-sized, handheld treat.
Equipment
- 1 Baking Sheet Line with parchment paper to prevent sticking.
- 1 Mixing Bowl For combining ground beef, seasonings, and bacon.
- 1 Rolling surface Dust with flour to prevent dough from sticking.
- 1 Sharp knife or pizza cutter For slicing dough into even portions.
- Optional Oven thermometer To ensure accurate baking temperature.
Ingredients
Main Ingredients
- 1 lb Ground beef Leaner cuts reduce grease; turkey can be substituted for a lighter option.
- 4-6 slices Bacon Cooked until crispy; turkey bacon is an alternative.
- 1 cup Shredded cheddar cheese Pepper jack or mozzarella can be substituted for variety.
- 1 tube Crescent roll dough Pre-made dough for convenience; pizza dough works as an alternative.
- ¼ cup Finely chopped onion Adds sweetness and depth to the filling.
- 1 tsp Garlic powder Enhances savory flavor.
- 1 tsp Onion powder Adds mild onion notes without texture.
- To taste tsp Salt Adjust based on preference.
- To taste tsp Black pepper Freshly ground for better flavor.
Optional Additions
- 1 tbsp Dijon mustard or ketchup for tanginess. Optional
- 1 tbsp Chopped pickles for a briny kick. Optional
Instructions
Step-by-Step Recipe
Prepare the Filling:
- Cook ground beef and diced bacon in a skillet over medium heat, breaking the beef into small crumbles. Drain excess fat. Add chopped onions and cook until softened. Stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let cool slightly.
Assemble the Roll-Ups:
- Preheat the oven to 375°F (190°C). Flatten crescent roll dough into circles about 5 inches wide. Spoon about ⅓ cup of the beef mixture onto each circle, top with shredded cheese, and fold the dough over the filling. Roll tightly to seal the edges. Place seam side down on a parchment-lined baking sheet.
Bake the Roll-Ups:
- Bake for 12–15 minutes or until golden brown and cooked through. Let cool slightly before serving to avoid burns from hot filling.
Serve with Sauces and Sides:
- Serve warm with dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing. Pair with fries, celery sticks, or a fresh salad for a complete meal.
Notes
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 6–12 minutes to maintain crispiness.
- Freezing: Freeze raw roll-ups on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.
- Variations: Use turkey or chicken instead of beef, or swap cheeses like pepper jack or Swiss for a different flavor profile. Add jalapeños or pickles for a spicy or tangy twist.
Frequently Asked Questions
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What ingredients do you need to make Bacon Cheeseburger Roll-Ups?
- Ground beef, cooked bacon, shredded cheese, crescent roll dough, onions, garlic powder, onion powder, salt, and black pepper. Optional add-ins include mustard, ketchup, or pickles.
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How long does it take to prepare and cook Bacon Cheeseburger Roll-Ups?
- Preparation and cooking generally take about 35–40 minutes total.
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Can you use crescent rolls for making Bacon Cheeseburger Roll-Ups?
- Yes, crescent roll dough is a popular choice because it’s easy to work with and creates a tender, flaky crust.
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What is the nutritional value of a Bacon Cheeseburger Roll-Up serving?
- Nutritional content varies, but a typical roll-up contains around 280 calories, 16g fat, 18g carbs, and 15g protein.
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Are there any variations to the traditional Bacon Cheeseburger Roll-Up recipe?
- Variations include using garlic butter, swapping ground beef for turkey or chicken, or adding vegetables like bell peppers or jalapeños.
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How can I store and reheat leftover Bacon Cheeseburger Roll-Ups to maintain freshness and taste?
- Store cooled leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer at 350°F for 6–12 minutes.
Tips & Tricks
- Flavor Enhancement: Spread a thin layer of Dijon mustard or ketchup inside the dough before adding the filling for extra tanginess.
- Presentation: Arrange roll-ups on a platter with small bowls of dipping sauces nearby. Garnish with fresh parsley or chopped scallions for color.
- Leftovers: Transform leftovers into a sandwich by slicing them in half and serving on a bun with lettuce, tomato, and pickles.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley, sesame seeds, or red chili flakes for color and freshness.
- Serving Style: Serve roll-ups on a large platter with dipping sauces like ketchup, mustard, barbecue sauce, or ranch dressing. Add sides like fries, veggie sticks, or mini pickles for variety.
- Sides: Pair with crispy fries, a fresh salad, or sliced veggies for a balanced meal.