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Banana Bread with Walnuts

Banana Bread with Walnuts

A moist and flavorful quick bread made with ripe bananas and crunchy walnuts. This easy-to-make treat combines sweetness from bananas with the earthy crunch of walnuts, creating a satisfying snack or breakfast option.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 14 minutes
Total Time 1 hour 34 minutes
Course Breakfast, Desserts, Snacks
Cuisine American
Servings 10 Slices
Calories 200 kcal

Equipment

  • 1 9×5-inch loaf pan Greased and optionally lined with parchment paper for easy release.
  • 1 Mixing Bowls For combining wet and dry ingredients separately.
  • 1 Whisk For mixing dry ingredients evenly.
  • 1 Spatula For folding ingredients gently to avoid overmixing.
  • 1 Baking Sheet For toasting walnuts before adding them to the batter.
  • 1 Wire cooling rack For cooling the bread after baking.

Ingredients
  

Main Ingredients

  • 3-4 medium Ripe bananas Very ripe, with brown spots or blackened skin for maximum sweetness.
  • 1½ cups All-purpose flour Sifted for even texture; whole wheat flour can be substituted for a healthier option.
  • 1 tsp Baking soda Reacts with banana acidity for lift.
  • ½ tsp Baking powder Adds gentle rise and softness.
  • ½ tsp Salt Balances sweetness and enhances flavor.
  • 1 tsp Ground cinnamon Optional but adds warmth and depth.
  • ½ tsp Ground nutmeg Optional for a subtle spice note.
  • ¾ cup Brown sugar Adds sweetness and moisture; light or dark brown sugar works.
  • ⅓ cup Melted unsalted butter Adds richness; can be replaced with oil or applesauce for a different texture.
  • 2 large Eggs Room temperature for better incorporation.
  • 1 tsp Vanilla extract Enhances overall flavor.
  • 1 cup Chopped walnuts Toasted lightly for enhanced crunch and flavor.

Instructions
 

Step-by-Step Recipe

    Prepare the Ingredients:

    • Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
    • Mash the ripe bananas in a bowl until mostly smooth but with some small lumps remaining.

    Toast the Walnuts:

    • Spread chopped walnuts on a baking sheet and toast in the oven for 7–9 minutes at 350°F (175°C), or until fragrant. Let cool slightly.

    Mix Wet Ingredients:

    • In a large mixing bowl, combine mashed bananas, melted butter, brown sugar, eggs, and vanilla extract. Stir until well blended.

    Combine Dry Ingredients:

    • In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Ensure the leavening agents are evenly distributed.

    Fold Batter Together:

    • Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing to prevent a dense texture.

    Incorporate Walnuts:

    • Lightly toss the toasted walnuts with a small amount of flour to prevent sinking. Fold about three-quarters of the walnuts into the batter gently. Reserve the rest for topping.

    Bake the Bread:

    • Pour the batter into the prepared loaf pan and sprinkle the reserved walnuts on top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

    Cool and Serve:

    • Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

    Notes

      • Storage: Store cooled banana bread tightly wrapped in plastic wrap or foil at room temperature for up to 3 days. Refrigerate for up to a week.
      • Freezing: Wrap individual slices or the entire loaf in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
      • Variations: Add chocolate chips, dried fruit, or a streusel topping for extra flavor and texture.
     
     

    Frequently Asked Questions

    1. How can I ensure my banana bread with walnuts stays moist?
      • Use very ripe bananas, avoid overbaking, and wrap the bread tightly after cooling.
       
    2. What are some variations of banana bread that include walnuts?
      • Add chocolate chips, spices like cinnamon, or yogurt for extra softness. Swap butter for oil for a denser texture.
     
    1. How many bananas do I need for a banana bread with walnuts recipe?
      • Most recipes require 3–4 medium ripe bananas, which equals about 1 ½ cups mashed.
       
    2. Is there a healthier version of banana bread with walnuts?
      • Yes, reduce sugar, use whole wheat flour, or replace butter with applesauce or yogurt. Vegan options can swap eggs with flaxseed.
       
    3. Can I add cinnamon to my walnut banana bread for extra flavor?
      • Yes, ½ teaspoon of cinnamon pairs beautifully with walnuts and bananas.
     
    1. What tips are there for incorporating walnuts into banana bread successfully?
      • Toast walnuts before adding, toss them in flour to prevent sinking, and fold them in gently for even distribution.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a pinch of espresso powder to deepen the banana flavor without overpowering it.
    • Presentation: Sprinkle reserved walnuts on top before baking for a rustic, bakery-style look.
    • Leftovers: Lightly toast leftover slices for extra texture and serve with butter or cream cheese.
     
     

    Plating and Garnishing

    • Garnish: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
    • Serving Style: Serve thick slices with a pat of butter, cream cheese, or a dollop of whipped cream. Pair with coffee or tea for a cozy experience.
    • Sides: Include fresh fruit, yogurt, or a light salad for a balanced meal.
    Keyword Banana Bread, Quick Bread, Walnut Bread