Braised Short Ribs Recipe
A rich and hearty meal that combines tender beef with deep, savory flavors. This dish uses a mix of wine, broth, and herbs to create a comforting and flavorful classic.
Equipment
- 1 Dutch Oven or Large Pot For braising the short ribs. Ensure it is large enough to accommodate all ingredients and can be used on the stovetop and in the oven.
- 1 Slow Cooker (optional) For a hands-off approach, especially useful for busy days. It allows the flavors to meld over time without requiring constant attention.
- 1 Pressure Cooker (optional) For faster cooking, providing tender meat in a shorter amount of time. An Instant Pot is a popular choice for this method.
- 1 Meat Thermometer To check the internal temperature of the ribs, ensuring they are cooked to perfection.
- Cutting Board and Knife For chopping vegetables like onions, carrots, and celery into uniform pieces.
- 1 Mixing Bowl For combining seasonings and marinades before applying them to the ribs.
- Serving Platter For presenting the finished dish attractively.
Ingredients
- 4 lb Beef Short Ribs bone-in
- 2 tbsp Olive Oil
- 1 Large Onion chopped
- 2 Medium Carrots peeled and chopped
- 2 stalks Celery chopped
- 4 cloves Garlic minced
- 2 cups Red Wine Cabernet Sauvignon, Merlot, or Pinot Noir
- 2 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 springs Fresh Rosemary
- 2 springs Fresh Thyme
- 2 Bay Leaves
- Kosher Salt To taste
- Black Pepper To taste
Instructions
Season the Meat :
- Generously season the short ribs with kosher salt and freshly ground black pepper. Let them sit for a few minutes to allow the seasoning to penetrate.
Searing Techniques :
- Heat olive oil in a Dutch oven over medium-high heat. Add the short ribs and sear each side for about 2-3 minutes until browned. Remove the ribs and set aside.
Cooking Vegetables :
- In the same pot, add chopped onions, carrots, celery, and minced garlic. Sauté until softened, about 5 minutes.
Adding Liquids and Herbs :
- Pour in red wine, scraping up any browned bits from the bottom of the pot. Add beef broth, tomato paste, rosemary, thyme, and bay leaves. Stir well.
Braising :
- Return the seared ribs to the pot. Cover and place in an oven preheated to 325°F (160°C). Braise for 2.5 to 3 hours, or until the meat is tender and easily falls off the bone.
Finishing the Sauce :
- Once the ribs are cooked, remove them from the pot and set aside. Strain the cooking liquid to remove any solid bits. Return the liquid to the pot and simmer gently until it thickens. Taste and adjust seasoning as needed.
Serve :
- Serve the short ribs on a platter, drizzled with the rich sauce. Garnish with fresh herbs like parsley or chopped rosemary.
Notes
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- Meat Selection : Choose quality beef short ribs with even marbling for best flavor and tenderness.
- Vegetable Preparation : Chop vegetables uniformly for even cooking and flavor distribution.
- Herb Usage : Use fresh herbs for more vibrant flavors; tie them with kitchen twine for easy removal after cooking.
- Liquids for Braising : Red wine adds depth and richness, while beef broth enhances the savory beef flavor. Tomato paste provides thickness and acidity.
Frequently Asked Questions
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How long should I cook beef short ribs in the oven to achieve perfect tenderness?
- Beef short ribs typically need to be cooked in the oven at 300°F for about 2.5 to 3 hours. This slow and low cooking method ensures the meat becomes tender and falls off the bone.
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What are the key ingredients for achieving the traditional flavor in a Galbi-jjim recipe?
- For a traditional Galbi-jjim, key ingredients include beef short ribs, soy sauce, garlic, ginger, Asian pear, and sesame oil. These elements help create a deep, savory flavor with a hint of sweetness and spice.
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Can you explain the steps for preparing red wine braised short ribs?
- To prepare red wine braised short ribs, first season the ribs, then sear them in a Dutch oven until browned. Add vegetables and red wine, bringing the mixture to a simmer. Cover and cook in the oven until the meat is tender.
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For Korean-style beef short ribs, what marinade variations are commonly used?
- Korean-style beef short ribs can be marinated with soy sauce, sugar, garlic, green onions, sesame oil, and pear purée. Variations may include adding ingredients like gochujang (Korean chili paste) or rice wine for extra flavor.
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What’s the ideal temperature and cooking time for beef short ribs in a slow cooker?
- When using a slow cooker, beef short ribs should be cooked on low heat for 8 to 9 hours. This method allows the meat to become very tender, with flavors fully absorbed.
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In Masterchef recipes, what techniques are used to ensure beef short ribs are well-seasoned and flavorful?
- In Masterchef recipes, techniques such as dry brining the ribs with salt, using aromatic vegetables during cooking, and incorporating flavorful liquids like broths or wines are common. These methods enhance the overall taste and tenderness of the ribs.