Christmas Crack (Saltine Toffee)

Sweet, salty and crunchy Christmas crack made with saltine crackers, buttery brown sugar toffee and melted chocolate. Just 4 ingredients and ready to chill in 20 minutes.

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Prep Time 10

Cook Time 10

Chilling 1

Total Time 1 20

Course Dessert, Holiday Treats, Snack

Cuisine American

Servings 24 pieces

Calories 180 kcal

Ingredients

40 saltine crackers about 1 sleeve
1 cup unsalted butter 2 sticks
1 cup packed light brown sugar
2 cups semi-sweet chocolate chips about 12 oz
1/2 cup chopped pecans, sprinkles or crushed candy canes optional, for topping
1 pinch flaky sea salt optional

Instructions

Heat the oven to 400°F (205°C). Line a rimmed 10x15-inch or 12x17-inch baking sheet with foil and then parchment. Arrange the saltines in a single layer, salt side up, edges touching.
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring. Bring to a boil and let it boil without stirring for 3 minutes, until slightly thickened.
Carefully pour the hot toffee over the crackers and spread it evenly with a spatula. The mixture is very hot, so be careful.
Bake for 5 minutes, until the toffee is bubbly all over.
Take out of the oven and sprinkle the chocolate chips over the top right away. Let sit 5 minutes, then spread the melted chocolate into an even layer.
Add toppings and flaky salt if you like. Let cool 15 minutes, then refrigerate for about 1 hour until firm. Break into pieces.

Notes

Make ahead: Make up to 2 weeks ahead.
Storage: Keep in an airtight container in the fridge for up to 2 weeks, or at cool room temperature for up to 1 week.
Reheat: Not needed. Serve straight from the fridge for the best crunch.
Variations: Use graham crackers, pretzels or matzo instead of saltines. Swap in milk, dark or white chocolate. Top with toffee bits, chopped almonds or holiday M&Ms.

Keyword christmas candy, christmas crack, saltine cracker toffee, saltine toffee