Creamy Beef and Mushroom Pasta
A comforting dish that combines tender ground beef, earthy mushrooms, and a silky cream sauce coating every bite of pasta. Perfect for weeknight dinners or special occasions, this dish balances richness with flexibility for customization.
Equipment
- 1 Large skillet Nonstick works best for easy cleanup.
- 1 Wooden Spoon For breaking apart ground beef and stirring ingredients.
- Optional Tongs For tossing pasta with sauce.
Ingredients
Main Ingredients
- 1 lb Ground beef (80/20 blend) Leaner blends can be used but may require added fat for moisture.
- 8 oz Mushrooms (sliced) Cremini or baby bella for deeper flavor; white button mushrooms work too.
- 1 medium Onion (finely chopped) Adds sweetness and depth.
- 3 cloves Garlic (minced) Enhances aromatic flavor.
- 2 tbsp Butter For sautéing and adding richness.
- 2 tbsp All-purpose flour To thicken the sauce.
- 1½ cups Beef broth Adds savory depth to the sauce.
- ½ cup Heavy cream Half-and-half can be substituted for a lighter option.
- ½ cup Grated Parmesan cheese Adds nutty, salty flavor and thickens the sauce.
- To taste tsp Salt Adjust based on preference.
- To taste tsp Black pepper Freshly ground for better flavor.
Optional Garnishes
- 2 tbsp Chopped parsley or chives for freshness and color. Optional
- 1 pinch Red pepper flakes for gentle heat. Optional
Instructions
Step-by-Step Recipe
Sauté the Beef and Aromatics:
- Heat 1 tablespoon of butter or olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a wooden spoon. Cook for 4–5 minutes until browned and no longer pink. Season lightly with salt and pepper. Remove and set aside.
- In the same skillet, add chopped onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
Cook the Mushrooms:
- Push onions and garlic to one side of the skillet. Add sliced mushrooms in a single layer. Cook undisturbed for 2–3 minutes to sear, then stir occasionally until golden and liquid evaporates. Season lightly with salt.
Build the Sauce:
- Melt 1 tablespoon of butter in the skillet. Sprinkle in flour and stir for 1 minute to form a roux. Slowly whisk in beef broth, scraping up browned bits from the bottom. Stir in heavy cream and let simmer for 3–4 minutes until slightly thickened. Return cooked beef to the skillet and mix well. Adjust seasoning with salt and pepper.
Cook the Pasta:
- Meanwhile, boil salted water and cook pasta (e.g., pappardelle, fettuccine, or rigatoni) until al dente. Reserve ½ cup of pasta water before draining.
Combine Pasta and Sauce:
- Add drained pasta to the skillet with the sauce. Toss gently to coat. If the sauce is too thick, stir in reserved pasta water a little at a time for desired consistency. Stir in grated Parmesan cheese for extra richness.
Garnish and Serve:
- Garnish with chopped parsley or chives and an optional sprinkle of red pepper flakes. Serve immediately while creamy and hot.
Notes
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to maintain creaminess.
- Freezing: Divide portions into freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Variations: Add spinach, peas, or bell peppers for extra nutrition. Swap Parmesan with other cheeses like Gruyère or mozzarella for a different flavor profile.
Frequently Asked Questions
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What ingredients are needed for a simple creamy beef and mushroom pasta?
- Ground beef, mushrooms, onion, garlic, pasta, cream or milk, broth, Parmesan cheese, and seasonings like salt, pepper, and Italian herbs.
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How can I make a healthier version of creamy beef and mushroom pasta?
- Use leaner proteins like ground turkey or chicken. Substitute whole wheat or gluten-free pasta. Replace heavy cream with low-fat milk, Greek yogurt, or light cream. Add vegetables like spinach or bell peppers for extra nutrients.
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Can I use cream cheese to make creamy beef and mushroom pasta?
- Yes, cream cheese can replace heavy cream. Soften it first and stir in gradually with a bit of pasta water or broth to prevent clumping.
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What are the steps to prepare creamy beef and mushroom stroganoff?
- Brown beef, sauté onions, garlic, and mushrooms, add broth and seasonings, then stir in sour cream or cream. Simmer and serve over pasta or egg noodles.
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Is it possible to make a creamy beef and mushroom pasta without using cream?
- Yes, substitute cream with alternatives like milk thickened with flour, evaporated milk, or blended cottage cheese/cashew cream for a dairy-light version.
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How can I adapt a traditional Bolognese sauce for a creamy beef and mushroom pasta?
- Start with a Bolognese base, add mushrooms for depth, and stir in cream or milk near the end of cooking for a smooth finish.
Tips & Tricks
- Flavor Enhancement: Add Worcestershire sauce or Dijon mustard for extra depth. A splash of white wine during the mushroom step adds brightness.
- Presentation: Garnish with fresh herbs like parsley or chives and a drizzle of olive oil for visual appeal. Serve in shallow bowls to highlight the creamy sauce.
- Leftovers: Transform leftovers into a baked casserole by topping with breadcrumbs and baking until bubbly.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley, grated Parmesan, or red pepper flakes over the dish for freshness, color, and spice.
- Serving Style: Serve in wide, shallow bowls to showcase the creamy sauce and garnishes. Pair with crusty bread or a side salad for balance.
- Sides: Pair with steamed broccoli, roasted asparagus, or a crisp green salad for a complete meal.