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Creamy Crock Pot Ranch Chicken

Creamy Crock Pot Ranch Chicken

A comforting and effortless meal featuring tender chicken bathed in a creamy ranch sauce. Perfect for busy weeknights or meal prep, this dish pairs well with rice, pasta, or vegetables for a complete and satisfying dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Reheating Time 5 minutes
Total Time 6 hours 15 minutes
Course Comfort Food, Main Dishes
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 6-quart slow cooker Larger or smaller sizes can be used, but adjust cooking times accordingly.
  • 1 Mixing Bowl For preparing the ranch sauce.
  • 1 Whisk To mix the sauce ingredients smoothly.
  • 1 Measuring Cups and Spoons For precise ingredient measurements.
  • 1 Meat Thermometer Ensures the chicken reaches a safe internal temperature of 165°F (74°C).
  • Optional Disposable slow cooker liner For easy cleanup.

Ingredients
  

Main Ingredients

  • 2–3 cups Boneless, skinless chicken breasts or thighs Breasts stay lean; thighs add moisture.
  • 1 can Cream of chicken soup Substitute with cream of mushroom if preferred.
  • 1 packet Ranch seasoning mix About 1 oz; use low-sodium or homemade versions as needed.
  • ½ cup Milk or heavy cream Adjust consistency based on preference.
  • 4 oz Cream cheese (softened) Adds richness and smooth texture.
  • 2–3 cups Chopped vegetables (e.g., baby carrots, diced potatoes, green beans). (Optional)

Instructions
 

Step-by-Step Recipe

    Prepare the Chicken:

    • Trim excess fat from the chicken and pat dry with paper towels. Season lightly with salt and pepper.
    • If the chicken breasts are thick, slice them in half lengthwise for even cooking. Arrange the chicken in a single layer at the bottom of the slow cooker.

    Mix the Ranch Sauce:

    • In a mixing bowl, combine cream of chicken soup, ranch seasoning mix, and milk or heavy cream. Whisk until smooth and free of lumps.
    • Stir in softened cream cheese until fully incorporated. Add a splash of milk if the sauce seems too thick.

    Assemble the Dish:

    • Pour the sauce evenly over the chicken, ensuring all pieces are coated. Avoid stirring to keep the seasoning layer intact.
    • Add optional vegetables around or under the chicken for added nutrition.

    Slow Cook:

    • Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Check that the chicken reaches an internal temperature of 165°F (74°C).
    • During the last 30 minutes, gently stir to blend the sauce and check thickness. Add broth or milk if needed.

    Serve:

    • Let the chicken rest for 5–10 minutes before serving. Garnish with fresh herbs like parsley, chives, or green onions. Serve with rice, mashed potatoes, or steamed vegetables.

    Notes

      • Substitutions: Use Greek yogurt or light cream cheese for a lower-fat option. For dairy-free, substitute with plant-based alternatives like almond milk or coconut cream.
      • Storage: Store leftovers in an airtight container in the refrigerator for up to 3–5 days or freeze for up to 3 months.
      • Reheating: Reheat gently in the microwave or stovetop, adding a splash of milk or broth to refresh the sauce.
     
     

    Frequently Asked Questions

    1. What ingredients are needed for a simple crockpot ranch chicken recipe?
      • Most recipes require chicken, cream of chicken soup, ranch seasoning mix, and milk or cream. Optional additions include cream cheese, butter, or vegetables.
     
    1. How long does it take to cook ranch chicken in a slow cooker?
      • Cooking typically takes 4 hours on HIGH or 6–8 hours on LOW, depending on the slow cooker size and chicken thickness.
       
    2. Can you use frozen chicken for making crockpot ranch chicken?
      • Yes, but thawing beforehand is recommended for even cooking and food safety. Frozen chicken may require longer cooking times.
       
    3. What are some variations to the basic ranch chicken recipe in a slow cooker?
      • Add bacon, shredded cheese, green onions, or pasta for extra flavor and texture.
       
    4. How can you serve creamy crockpot ranch chicken for a complete meal?
      • Pair with mashed potatoes, rice, egg noodles, or steamed vegetables. Leftovers work well in wraps or sandwiches.
     
    1. Is it possible to make a dairy-free version of the creamy ranch chicken?
      • Yes, use dairy-free cream soup, non-dairy milk, and plant-based cream cheese or butter.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of lemon juice or white wine to the sauce for brightness.
    • Presentation: Garnish with fresh herbs or a sprinkle of paprika for added color and appeal.
    • Leftovers: Freeze portions in individual containers for quick reheating later.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley, chives, or green onions over the top for freshness.
    • Serving Style: Serve in shallow bowls to contain the sauce or family-style on a large platter surrounded by sides.
    • Sides: Pair with mashed potatoes, steamed broccoli, or a fresh green salad for a balanced meal.
     
    Keyword Creamy Chicken, Ranch Chicken, Slow Cooker Chicken