Crispy Chicken Bacon Cheese Stuffed Wonton Bombs
A delicious appetizer featuring crispy wonton wrappers stuffed with juicy chicken, smoky bacon, and melted cheese. Perfect for parties, game days, or quick snacks, these wonton bombs combine crunchy texture with a rich, gooey filling for an irresistible treat.
Equipment
- 1 Large skillet For cooking chicken and bacon.
- 1 Mixing Bowl For combining filling ingredients.
- 1 Deep frying pan or air fryer For frying or baking the wontons.
- 1 Small brush For moistening wonton wrapper edges.
- Optional Baking Sheet For oven-baked versions.
Ingredients
Main Ingredients
- 1 lb Ground chicken Lean but not dry; boneless thighs or breasts work well.
- 6 slices Thick-cut bacon Cooked until crispy and crumbled finely.
- 1 cup Shredded mozzarella cheese Provides stretchiness and creaminess.
- ½ cup Cream cheese Adds richness and helps bind the filling.
- ¼ cup Shredded cheddar cheese Optional for sharper flavor.
- 20–25 sheets Wonton wrappers Fresh or refrigerated wrappers are easier to work with than frozen.
- To taste tsp Salt Enhances overall flavor.
- To taste tsp Black pepper Freshly ground for better taste.
- 1 tsp Garlic powder Adds savory depth.
- Optional 2 tbsp Chopped fresh herbs like parsley or chives.
Frying Oil
- As needed cups Vegetable oil For frying; use enough to submerge wontons halfway.
Instructions
Step-by-Step Recipe
Prepare the Filling:
- Season ground chicken with salt, black pepper, and garlic powder. Cook it in a skillet over medium heat until fully cooked (about 5–7 minutes). Break into small pieces while cooking.
- Cook bacon separately until crispy, then crumble finely. Combine cooked chicken, bacon, shredded mozzarella, cream cheese, and optional cheddar in a mixing bowl. Mix thoroughly. Add chopped herbs if desired.
Assemble the Wontons:
- Lay out wonton wrappers on a clean surface. Place about 1 teaspoon of filling in the center of each wrapper.
- Moisten the edges of the wrapper lightly with water using your finger or a brush. Fold the wrapper diagonally to form a triangle or seal into a pouch shape. Press firmly around the edges to seal completely, ensuring no air pockets remain.
Cook the Wontons:
- For Frying: Heat oil in a deep skillet or pot to 350°F (175°C). Fry wontons in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
- For Baking: Preheat oven to 400°F (200°C). Place assembled wontons on a greased baking sheet, spray lightly with oil, and bake for 12–15 minutes, flipping halfway through, until golden and crisp.
- For Air Frying: Preheat air fryer to 375°F (190°C). Arrange wontons in a single layer, spray lightly with oil, and cook for 8–10 minutes, flipping halfway through.
Serve:
- Serve warm with dipping sauces like ranch dressing, BBQ sauce, honey mustard, or spicy buffalo sauce. Garnish with fresh herbs if desired.
Notes
-
- Storage: Store uncooked, assembled wontons in a single layer in the refrigerator for up to 4 hours before cooking. Freeze uncooked wontons on a tray, then transfer to a freezer-safe bag for up to 1 month. Cook directly from frozen, adding 1–2 minutes to cooking time.
- Customizations: Add diced jalapeños for spice, swap chicken for mushrooms for a vegetarian option, or experiment with international flavors like curry spices.
Frequently Asked Questions
-
What ingredients are needed to make the filling for the chicken bacon cheese stuffed wonton bombs?
- Cooked shredded chicken, crispy bacon, mozzarella cheese, cream cheese, and optional cheddar. Season with salt, pepper, garlic powder, and herbs.
-
Can you walk me through the steps for folding the wontons to ensure they don’t open during cooking?
- Place a small spoonful of filling in the center of the wrapper. Moisten the edges with water, fold into a triangle or pouch, and press firmly to seal. Pinch edges tightly for extra security.
-
What is the optimal oil temperature for frying to achieve the ideal crispiness without burning?
- Heat oil to 350°F (175°C) for even frying without burning.
-
Are there any recommended dips or sauces to serve with these wonton bombs?
- Ranch dressing, BBQ sauce, honey mustard, spicy mayo, or garlic aioli.
-
How can I modify this recipe for an air fryer or oven-baked version of the dish?
- Air fryer: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway. Oven: Bake at 400°F (200°C) for 12–15 minutes, flipping halfway.
-
Do you have any suggestions for making these wonton bombs ahead of time for a party?
- Assemble and store in the fridge for up to 4 hours. Alternatively, freeze uncooked wontons and cook directly from frozen.
Tips & Tricks
- Flavor Enhancement: Add finely diced bell peppers or jalapeños for extra texture and flavor. Use smoked paprika for a deeper smoky note.
- Presentation: Arrange wontons on a platter with small bowls of dipping sauces for a colorful, inviting display.
- Leftovers: Reheat baked or fried wontons in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving, as it makes them soggy.
Plating and Garnishing
- Garnish: Sprinkle chopped parsley or chives over the plated wontons for freshness.
- Serving Style: Serve on a large wooden board or platter with dipping sauces arranged in small bowls. Pair with veggie sticks or a light salad for balance.
- Sides: Offer cold drinks like beer or iced tea, or pair with roasted vegetables or grilled chicken for a complete meal.