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Crockpot Chicken and Rice Soup Recipe

Crockpot Chicken and Rice Soup

There’s nothing quite like a warm bowl of soup to provide comfort on chilly days. Crockpot Chicken and Rice Soup is a favorite for its simplicity and heartiness. Using a slow cooker makes the preparation easy and ensures the chicken is tender and the flavors have time to meld beautifully.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Dishes, Soup
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • 1 Slow Cooker (Crockpot) Choose a medium-sized crockpot that can comfortably hold all your ingredients without overcrowding. This size is ideal for a family of four.
  • Measuring Cups and Spoons Accurate measurements ensure the right consistency and flavor balance in your soup. Use glass or plastic measuring cups for liquids like broth and water, and metal or plastic spoons for dry ingredients like rice and spices.
  • Cutting Board and Knife For chopping vegetables like carrots, onions, and celery. Ensure you have a clean, flat surface and a sharp knife to make precise cuts.
  • Ladle and Serving Spoon A ladle is useful for serving the soup directly from the crockpot. A serving spoon helps when stirring the ingredients during cooking to ensure even distribution of flavors.
  • 1 Mixing Bowl A mixing bowl can be used for preparing the roux if you choose to thicken the soup. It’s also handy for combining seasonings before adding them to the crockpot.
  • 1 Whisk If you decide to make a roux, a whisk will help you mix the flour and butter smoothly, ensuring there are no lumps.
  • Airtight Containers For storing leftovers. Glass or BPA-free plastic containers with tight seals work well. Labeling these containers with the storage date ensures you keep track of freshness.

Ingredients
  

  • 4 pieces Chicken Breasts or Thighs Boneless, Skinless
  • 1 cup Long Grain Rice or Wild Rice
  • 2 carrots medium peeled and diced
  • 2 stalks Celery Stalks chopped
  • 1 Yellow Onion medium chopped
  • 4 cups Chicken Broth
  • 3 cloves Garlic Cloves minced
  • 1 tbsp Thyme dried
  • 1 tbsp Parsley dried
  • 1 Bay Leaf
  • Salt and Black Pepper To taste
  • 1 tbsp Olive Oil optional

Instructions
 

Combine Ingredients in Crockpot :

  • Place the chopped vegetables (carrots, celery, and onion) at the bottom of the crockpot.
  • Add the chicken pieces on top of the vegetables.
  • Pour in the chicken broth, ensuring all ingredients are submerged.

Add Seasonings :

  • Sprinkle the minced garlic, thyme, parsley, bay leaf, salt, and black pepper over the ingredients.
  • If using olive oil, drizzle it over the mixture for added flavor.

Cook in Crockpot :

  • Cover the crockpot and cook on low heat for 5-6 hours or until the chicken is tender and the vegetables are soft.
  • About 30 minutes before serving, add the rice to the crockpot. Ensure it is fully submerged in the broth.

Stir and Serve :

  • Stir the contents gently to combine everything well.
  • Let the soup cook for an additional 30 minutes after adding the rice to ensure it is cooked through.
  • Remove the bay leaf before serving.

Garnish and Enjoy :

  • Garnish with freshly chopped herbs like parsley or thyme for added freshness.
  • Serve hot with crusty bread or a side salad for a complete meal.

Notes

  • This dish is a simple, comforting meal, perfect for cool days. The soup uses basic ingredients to create a hearty, nutritious meal. It can be adjusted to suit individual tastes while maintaining its comforting essence.

Tips and Tricks

  • Choosing the Right Chicken: Boneless, skinless chicken breasts or thighs are ideal as they are easy to shred and absorb flavors well.
  • Selecting Rice: Brown rice holds up well in a crockpot and offers a nutty flavor. Long grain and wild rice can also be used for a more earthy taste.
  • Fresh Vegetables and Herbs: Fresh vegetables like diced celery, grated carrots, and yellow onion provide sweetness and complexity. Celery stalks and carrots are widely used for their aromatic qualities and vibrant color.
  • Seasonings: Salt, black pepper, poultry seasoning, bay leaves, and thyme introduce aromatic notes. Add these seasonings early to allow their flavors to integrate fully during cooking.

Frequently Asked Questions

  • What are the essential ingredients for Crockpot Chicken and Rice Soup?
    • Essential ingredients include boneless, skinless chicken breasts or thighs, long grain rice or wild rice, carrots, celery, yellow onion, chicken broth, garlic, thyme, parsley, bay leaf, salt, and black pepper.
  • Can I use different types of rice in this recipe?
    • Yes, you can use brown rice for a nuttier flavor or parboiled rice if you prefer. Each type of rice will give the soup a unique texture and taste.
  • How do I achieve crispy skin when baking Garlic Parmesan Chicken and Potatoes?
    • This question is not relevant to the Crockpot Chicken and Rice Soup recipe.
  • What is the best way to prepare Crockpot Chicken and Rice Soup in an air fryer?
    • This recipe is designed for a slow cooker. Preparing it in an air fryer may alter the cooking method significantly and is not recommended.
  • Which specific ingredients are used in the TikTok Garlic Parmesan Chicken and Potatoes recipe?
    • This question is not relevant to the Crockpot Chicken and Rice Soup recipe.
  • How long does it take to cook Crockpot Chicken and Rice Soup in the oven?
    • This recipe is designed for a slow cooker. Cooking it in the oven would require a different approach and is not recommended.
  • What are the calorie counts for a serving of Crockpot Chicken and Rice Soup?
    • A typical serving might range from 200 to 300 calories, depending on the specific ingredients and portion sizes.
Keyword Chicken Soup, Crockpot, Hearty Meal, Rice Soup, Slow Cooker