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Crockpot Honey Garlic Chicken (Sweet & Savory) featur image

Crockpot Honey Garlic Chicken (Sweet & Savory)

A sweet and savory slow cooker dish featuring tender chicken coated in a rich honey garlic sauce. Perfect for busy weeknights or special occasions, this meal is easy to prepare and pairs beautifully with rice, noodles, or steamed vegetables.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Asian-Inspired
Servings 6 people
Calories 320 kcal

Equipment

  • 1 Crockpot (slow cooker) For slow-cooking the chicken and sauce.
  • 1 Mixing Bowl For combining sauce ingredients.
  • 1 Tongs For flipping or handling chicken if needed.
  • 1 Measuring Cups/Spoons Ensures accurate portions of seasonings and liquids.
  • 1 Whisk For blending the sauce smoothly.

Ingredients
  

  • 1½ lbs Boneless, skinless chicken thighs Can substitute with chicken breasts for a leaner option.
  • ½ cup Honey High-quality honey for better flavor.
  • ¼ cup Soy sauce Low-sodium soy sauce recommended.
  • 2 tbsp Ketchup Adds tanginess and thickness to the sauce.
  • 3 cloves Garlic (minced) Fresh garlic for robust flavor.
  • 1 tbsp Rice vinegar Adds acidity and balances sweetness.
  • 1 tsp Ginger (minced) Fresh ginger for warmth; dried ginger can be substituted.
  • Optional - Red pepper flakes For a spicy kick; adjust to taste.
  • 1 tbsp Cornstarch Mixed with water to thicken the sauce.
  • 2 tbsp Water For the cornstarch slurry.
  • Optional - Sesame seeds For garnish and added crunch.
  • Optional - Green onions (sliced) For garnish and freshness.

Instructions
 

Step-by-Step Recipe

    Prepare the Sauce:

    • In a mixing bowl, combine honey, soy sauce, ketchup, minced garlic, rice vinegar, and minced ginger. Stir well to create a smooth sauce.

    Prepare the Chicken:

    • Pat the chicken thighs dry with paper towels. Place them in the crockpot, ensuring they are evenly spaced.

    Add Sauce to Chicken:

    • Pour the prepared sauce over the chicken, ensuring each piece is well-coated.

    Slow Cook the Chicken:

    • Cover the crockpot and cook on low for 4–6 hours or on high for 2–3 hours. Check the chicken for tenderness; it should easily shred with a fork.

    Thicken the Sauce:

    • In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the sauce during the last 15–20 minutes of cooking to thicken it.

    Garnish and Serve:

    • Garnish with sesame seeds and sliced green onions before serving. Serve over cooked rice, noodles, or with steamed vegetables for a complete meal.

    Notes

      • Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stovetop or microwave with a splash of broth or water.
      • Freezing: Freeze cooked chicken and sauce in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
      • Healthier Option: Substitute honey with maple syrup or agave nectar and use low-sodium soy sauce for a lighter version.
     
     

    Frequently Asked Questions

    1. What are the best substitutes for honey?
      • Maple syrup, agave nectar, or brown sugar mixed with water work well as alternatives.
       
    2. How can I adapt this recipe for chicken breasts?
      • Use chicken breasts but reduce cooking time to prevent drying out. Monitor during the last hour of cooking.
       
    3. What are the nutritional values per serving?
      • Approximately 320 calories, 8g fat, 30g carbs, and 32g protein per serving. Adjust based on ingredient choices.
       
    4. Can frozen chicken be used?
      • Yes, but increase cooking time by 1–2 hours. Ensure the internal temperature reaches 165°F for safety.
       
    5. What are recommended side dishes?
      • Steamed rice, mashed potatoes, steamed vegetables, or a green salad pair well with this dish.
       
    6. How can I adjust the flavors?
      • Add red pepper flakes or hot sauce for heat, or more honey/brown sugar for sweetness.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a tablespoon of butter to the sauce before serving for extra richness. Fresh herbs like basil or oregano can also elevate the dish.
    • Presentation: Garnish with sesame seeds and green onions for added color and texture. Serve with steamed broccoli or carrots for balance.
    • Leftovers: Use leftover chicken and sauce in wraps, sandwiches, or over a bed of greens for a quick lunch.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle sesame seeds and sliced green onions for added crunch and freshness.
    • Serving Style: Arrange chicken neatly on a plate or bowl, drizzle with extra sauce, and serve alongside rice, noodles, or steamed vegetables.
    • Sides: Pair with steamed broccoli, mashed potatoes, or a crisp green salad for a complete meal.
    Keyword Honey Garlic Chicken, Slow Cooker Chicken, Sweet and Savory Chicken