Crockpot Marry Me Chicken (Creamy & Flavorful)
A rich and creamy dish featuring tender chicken breasts in a luscious sauce made with sun-dried tomatoes, garlic, Parmesan cheese, and heavy cream. Perfectly cooked in a slow cooker, this meal is ideal for busy weeknights or special occasions, offering both ease and elegance.
Equipment
- 1 Crockpot (slow cooker) For slow-cooking the chicken and sauce.
- 1 Whisk For blending the sauce ingredients smoothly.
- 1 Measuring Cups/Spoons Ensures accurate portions of seasonings and liquids.
- 1 Knife For chopping vegetables like garlic.
- 1 Cutting Board Provides a safe surface for prep work.
- Optional Tongs For flipping or handling chicken if browning beforehand.
Ingredients
- 1½ lbs Boneless, skinless chicken breasts Can substitute with chicken thighs for juicier results.
- 1 cup Heavy cream Adds creaminess to the sauce; substitute with half-and-half if preferred.
- ½ cup Chicken broth Low-sodium recommended for better seasoning control.
- ½ cup Sun-dried tomatoes (chopped) Adds tangy sweetness and depth.
- ½ cup Grated Parmesan cheese Parmigiano Reggiano for extra flavor.
- 3 cloves Garlic (minced) Boosts aromatic complexity.
- 1 tsp Italian seasoning Enhances the dish with classic herb flavors.
- ½ tsp Red pepper flakes Optional for a mild kick; adjust to taste.
- Salt To taste - Adjust seasoning as needed.
- Pepper To taste - Freshly ground for better flavor.
- Optional - Cornstarch Mix with water to thicken the sauce if desired.
- Optional - Fresh basil (chopped) For garnish and added freshness.
Instructions
Step-by-Step Recipe
Season the Chicken:
- Pat the chicken breasts dry with paper towels. Season generously with salt, pepper, and Italian seasoning on both sides.
Prepare the Sauce:
- In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and red pepper flakes (if using).
Assemble in Crockpot:
- Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, ensuring it’s evenly coated.
Cook on Low:
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, depending on your schedule. Avoid overcooking to keep the chicken tender.
Thicken the Sauce (Optional):
- In a small bowl, mix 1 tbsp cornstarch with 2 tbsp cold water. Stir the slurry into the sauce during the last 30 minutes of cooking to thicken it.
Add Cheese and Garnish:
- During the last 10 minutes of cooking, stir in grated Parmesan cheese until melted and incorporated. Garnish with fresh basil before serving.
Serve:
- Serve the chicken with the creamy sauce spooned over the top. Pair with pasta, rice, mashed potatoes, or steamed vegetables for a complete meal.
Notes
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- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave.
- Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Healthier Option: Substitute heavy cream with unsweetened coconut milk or Greek yogurt for a lighter version.
Frequently Asked Questions
-
Can I use chicken thighs instead of breasts?
- Yes! Chicken thighs are juicier and more flavorful. Adjust cooking time slightly to ensure they reach an internal temperature of 165°F.
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How can I make this dish spicier?
- Add more red pepper flakes or include a dash of cayenne pepper for an extra kick.
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What’s the best way to reheat leftovers?
- Reheat on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Microwave in 30-second intervals, stirring in between.
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Can I freeze this dish?
- Yes! Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
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How do I thicken the sauce?
- Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the sauce during the last 30 minutes of cooking.
Tips & Tricks
- Flavor Enhancement: Sauté garlic before adding it to the crockpot for deeper flavor. Use freshly grated Parmesan cheese for a richer taste.
- Presentation: Garnish with fresh basil or parsley for color and freshness. Serve with crusty bread or a side salad for a complete meal.
- Leftovers: Use leftover chicken and sauce as a filling for stuffed baked potatoes, quesadillas, or pasta dishes.
Plating and Garnishing
- Garnish: Sprinkle chopped fresh basil or parsley for added color and flavor.
- Serving Style: Arrange chicken neatly on a plate or bowl, drizzle sauce generously, and serve with pasta, rice, or mashed potatoes.
- Sides: Pair with steamed broccoli, roasted asparagus, or a crisp green salad for a balanced meal.