Easy Pepper Jack Crack Chicken
A creamy, cheesy chicken dish with a spicy kick from Pepper Jack cheese, combined with tender chicken, cream cheese, ranch seasoning, and crispy bacon. Perfect for quick weeknight meals or casual gatherings, this recipe delivers bold flavors with minimal effort.
Equipment
- 1 Skillet or slow cooker For cooking the chicken and sauce.
- 1 Mixing spoon For stirring the ingredients.
- Optional Shredder For shredding cooked chicken.
Ingredients
Main Ingredients
- 1½ lbs Boneless, skinless chicken breasts or thighs Thighs are juicier; breasts cook faster.
- 8 oz Cream cheese Softened for easier melting.
- 1 cup Shredded Pepper Jack cheese Freshly shredded melts better than pre-shredded.
- 6-8 slices Bacon Cooked until crispy and crumbled.
- 1 packet Ranch seasoning mix Store-bought or homemade.
- ½ tsp Garlic powder Optional for added depth.
- ¼ tsp Black pepper Adjust to taste.
Optional Add-Ins
- ¼ cup Milk or heavy cream Adds creaminess to the sauce.
- 2 tbsp Green onions Chopped for garnish.
Instructions
Step-by-Step Recipe
Cook the Bacon:
- Cook bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble. Set aside.
Cook the Chicken:
- In the same skillet, add chicken breasts or thighs. Cook over medium heat until fully cooked (internal temperature of 165°F/74°C). Alternatively, place raw chicken in a slow cooker and cook on low for 4–6 hours or high for 2–3 hours.
Shred the Chicken:
- Once the chicken is cooked, shred it into bite-sized pieces using two forks. Return the shredded chicken to the skillet or slow cooker.
Prepare the Sauce:
- Add softened cream cheese, shredded Pepper Jack cheese, and ranch seasoning to the chicken. Stir until the cheeses melt and form a smooth, creamy sauce. If needed, add milk or heavy cream for extra creaminess.
Combine Ingredients:
- Stir in the crumbled bacon and mix well to coat the chicken evenly. Heat through until the mixture is bubbly and fully combined.
Garnish and Serve:
- Garnish with chopped green onions if desired. Serve hot over rice, pasta, or mashed potatoes, or use as a filling for sandwiches, wraps, or sliders.
Notes
-
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.
- Freezing: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Substitutions: Use turkey or plant-based chicken for dietary preferences. Substitute Monterey Jack cheese for milder spice.
Frequently Asked Questions
- What ingredients are needed for Easy Pepper Jack Crack Chicken?
- Chicken, cream cheese, Pepper Jack cheese, ranch seasoning, and crispy bacon are the main ingredients. Optional add-ins include garlic powder and green onions.
- How long does it take to cook Easy Pepper Jack Crack Chicken in a slow cooker?
- Cook on low for 4–6 hours or high for 2–3 hours until the chicken is tender and fully cooked.
- What are some popular side dishes to serve with Pepper Jack Chicken?
- Rice, pasta, mashed potatoes, roasted vegetables, or a fresh salad pair well with the creamy and spicy flavors.
- Can Easy Pepper Jack Crack Chicken be made in an Instant Pot?
- Yes, cook the chicken under high pressure for 10–15 minutes, then quick release. Add the cheese sauce after cooking.
- What are some variations of Pepper Jack Casserole one can try?
- Add black beans, corn, diced tomatoes, or crushed tortilla chips for texture and flavor variety.
- How do you make Pepper Jack Cheese Sauce for Chicken?
- Melt cream cheese and Pepper Jack cheese together, adding ranch seasoning and milk or cream until smooth and creamy.
Tips & Tricks
- Flavor Enhancement: Use freshly shredded cheese for a smoother melt and fresher flavor. Add a dash of hot sauce for extra heat.
- Presentation: Garnish with chopped green onions or jalapeño slices for color and freshness. Serve in a shallow bowl with sides around it.
- Leftovers: Transform leftovers into quesadillas, stuffed peppers, or baked potato toppings for new meal ideas.
Plating and Garnishing
- Garnish: Sprinkle chopped green onions, bacon bits, or jalapeño slices over the dish for added flair.
- Serving Style: Serve over rice, pasta, or mashed potatoes for a complete meal. Alternatively, use as a filling for sandwiches, wraps, or sliders.
- Pairings: Include sides like roasted broccoli, garlic bread, or a light salad to balance the richness of the dish.