Go Back
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a delightful dish that combines the rich flavors of garlic, parmesan cheese, and tender chicken with crispy potatoes. This one-pan meal is perfect for family dinners or weeknight meals, offering a comforting and satisfying experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Oven mitts

Ingredients
  

  • 4 pieces Chicken Breasts or Thighs
  • 4 Yukon Gold Potatoes (medium-sized) peeled and cubed
  • 4 cloves Garlic Cloves minced
  • 1 cup Parmesan Cheese grated
  • 2 tbsp Olive Oil
  • 1 tbsp Italian Seasoning
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Paprika
  • 1 tbsp Onion Powder
  • 2 tbsp Butter
  • ½ cup Heavy Cream
  • Fresh Parsley For garnish

Instructions
 

Prepare Ingredients :

  • Preheat your oven to 400°F (200°C).
  • Cut the chicken breasts or thighs into bite-sized pieces.
  • Peel and cube the Yukon Gold potatoes into similar-sized pieces as the chicken.

Season the Chicken and Potatoes :

  • In a large mixing bowl, combine the chicken and potatoes.
  • Drizzle olive oil over them and toss to coat evenly.
  • Season with salt, pepper, paprika, onion powder, and Italian seasoning. Mix well to ensure all pieces are seasoned.

Roast in the Oven :

  • Line a baking sheet with parchment paper.
  • Spread the seasoned chicken and potatoes on the baking sheet in a single layer, ensuring they are not overcrowded.
  • Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the chicken is cooked through and the potatoes are golden brown and crispy.

Prepare the Garlic Parmesan Sauce :

  • While the chicken and potatoes are roasting, melt butter in a small saucepan over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in heavy cream and bring to a simmer.
  • Gradually add grated Parmesan cheese, whisking constantly until the sauce thickens and becomes smooth.

Combine and Serve :

  • Once the chicken and potatoes are done, remove them from the oven and transfer to a serving dish.
  • Pour the garlic parmesan sauce over the roasted chicken and potatoes, ensuring everything is well-coated.
  • Garnish with fresh parsley for added color and flavor.

Serve Hot :

  • Serve immediately while hot. You can also sprinkle some extra grated Parmesan cheese on top for an extra cheesy touch.

Notes

This recipe can be customized by adjusting the seasonings to your liking. Feel free to experiment with different herbs and spices to suit your taste preferences.

Tips and Tricks

  • Minimizing Prep Time : Gather all ingredients and tools before starting. Use pre-chopped garlic and ready-to-use herbs like dried thyme and Italian seasoning. Opt for boneless chicken thighs or breasts, which require less trimming.
  • Marinating for Flavor : Marinate the chicken for at least 30 minutes using a mixture of olive oil, minced garlic, Italian seasoning, and a pinch of salt and pepper. This step allows the flavors to penetrate deeply, resulting in juicy, flavorful chicken.
  • Herbs and Seasonings : Adjust the herb mix based on personal taste. Fresh herbs add vibrancy, while dried versions provide convenience. Remember, a bit of salt and pepper can enhance these spices without overwhelming the dish.

Frequently Asked Questions

  • What are the essential ingredients for Garlic Parmesan Chicken and Potatoes?
    • The key ingredients include chicken breasts or thighs, Yukon Gold potatoes, garlic, Parmesan cheese, olive oil, Italian seasoning, salt, pepper, paprika, onion powder, butter, heavy cream, and fresh parsley for garnish.
  • Can I use other types of potatoes besides Yukon Gold?
    • Yes, you can use other varieties like red potatoes or baby potatoes. They should be cut into similar sizes to ensure even cooking.
  • How long does it take to cook Garlic Parmesan Chicken and Potatoes in the oven?
    • In the oven, Garlic Parmesan Chicken and Potatoes typically take about 25-30 minutes at 400°F (200°C). Cooking time may vary based on the size of the chicken pieces.
  • What are the calorie counts for a serving of Garlic Parmesan Chicken and Potatoes?
    • A serving usually contains between 400 and 600 calories, but this can vary based on the specific recipe and portion sizes.
  • How can I achieve crispy skin when baking Garlic Parmesan Chicken and Potatoes?
    • To get crispy skin, use bone-in, skin-on chicken pieces. Pat them dry before seasoning. Bake at a high temperature, around 425°F (220°C).
  • What is the best way to prepare Garlic Parmesan Chicken and Potatoes in an air fryer?
    • Cut the chicken and potatoes into even pieces. Preheat the air fryer to 400°F (204°C). Cook for about 20-25 minutes, shaking the basket halfway through to ensure even cooking.
Keyword Comfort Food, Garlic Parmesan, One-Pan Meal