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Garlic Parmesan Crockpot Chicken And Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes

DishCharm
A comforting slow-cooker meal featuring tender chicken and creamy potatoes in a rich garlic-Parmesan sauce. Perfect for busy days, this dish combines simple ingredients with minimal effort to create a flavorful and satisfying dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dishes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 Slow cooker (4-6 quarts) For hands-off cooking.
  • 1 Mixing Bowl To prepare the sauce.
  • Optional Meat Thermometer To ensure chicken reaches an internal temperature of 165°F (74°C).

Ingredients
  

For the Chicken and Potatoes

  • 1½ lbs Boneless, skinless chicken breasts or thighs Thighs add juiciness; breasts stay lean.
  • 1½ lbs Baby potatoes Halved or quartered for even cooking.
  • 4 cloves Garlic Minced fine for aroma.
  • ½ Cup Grated Parmesan cheese Freshly grated for better flavor and melting.
  • ½ Cup Heavy cream Adds richness; substitute with half-and-half or coconut milk for lighter options.
  • 2 tbsp Butter or olive oil Adds moisture and flavor.
  • 1 tsp Italian seasoning For savory depth.
  • ½ tsp Salt Adjust to taste.
  • ¼ tsp Black pepper Freshly ground preferred.
  • ½ Cup Mozzarella cheese for extra creaminess. Optional

Instructions
 

Step-by-Step Recipe

    Prepare the Slow Cooker:

    • Lightly grease the slow cooker or spray it with nonstick coating. Place the chicken breasts or thighs in a single layer at the bottom.

    Add the Potatoes:

    • Arrange halved or quartered baby potatoes around the chicken.

    Make the Sauce:

    • In a mixing bowl, combine minced garlic, grated Parmesan cheese, heavy cream, butter or olive oil, Italian seasoning, salt, and black pepper. Mix well until smooth.

    Pour the Sauce:

    • Pour the garlic-Parmesan mixture evenly over the chicken and potatoes. Gently stir to coat everything.

    Cook:

    • Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
    • If using mozzarella, sprinkle it over the dish during the last 15 minutes of cooking to melt.

    Serve:

    • Garnish with freshly chopped parsley or extra Parmesan before serving.

    Notes

      • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months in freezer-safe containers.
      • Substitutions: Use dairy-free cream or coconut milk for a dairy-free version. Substitute nutritional yeast for Parmesan if needed.
      • Tips: Cut potatoes into uniform sizes for even cooking. Avoid overcooking to prevent the chicken from drying out.
     
     

    Frequently Asked Questions

    1. What are the best potatoes to use for this recipe?
      • Baby potatoes, Yukon Golds, or red potatoes work best as they hold their shape and absorb the sauce without becoming mushy.
       
    2. Can I adapt this recipe for oven baking?
      • Yes, bake at 375°F (190°C) for 45–55 minutes in a covered baking dish. Remove the foil near the end for browning.
       
    3. Is it possible to make this dish dairy-free?
      • Yes, replace butter with olive oil, use dairy-free cream or coconut milk, and substitute nutritional yeast for Parmesan.
       
    4. How can I ensure the chicken stays moist?
      • Use chicken thighs for juiciness, avoid overcooking, and keep the lid closed to retain steam.
       
    5. Can I use frozen chicken?
      • It’s not recommended due to food safety concerns. Thaw the chicken fully before cooking.
       
    6. What sides pair well with this dish?
      • Steamed broccoli, roasted asparagus, sautéed spinach, or a crisp side salad complement the creamy flavors.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of lemon juice or white wine to the sauce for brightness. Stir in fresh spinach or broccoli during the last 30 minutes of cooking for added nutrition.
    • Presentation: Serve directly from the slow cooker for a rustic look. Garnish with chopped parsley or extra Parmesan for color and freshness.
    • Leftovers: Use leftover chicken and potatoes in wraps, salads, or grain bowls for quick meals.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley, grated Parmesan, or red pepper flakes over the dish for added color and flavor.
    • Serving Style: Serve in shallow bowls with a side of steamed vegetables or crusty bread for soaking up the sauce. Arrange on a platter for a family-style presentation.
    • Pairings: Pair with roasted green beans, garlic bread, or a light vinaigrette-dressed salad for a balanced meal.
    Keyword Crockpot Chicken, Garlic Parmesan Chicken, Slow Cooker Dinner