Go Back
Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops

DishCharm
A classic dish featuring juicy pork chops coated in a crispy Parmesan and garlic crust. This alternate version emphasizes simplicity and bold flavors, making it perfect for weeknight dinners or special occasions. The combination of panko breadcrumbs, Parmesan cheese, and fresh garlic creates a crunchy, cheesy coating that locks in moisture and delivers rich taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 24 minutes
Resting time 5 minutes
Total Time 44 minutes
Course Main Dishes
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Oven-safe skillet For searing and finishing in the oven.
  • 1 Meat Thermometer To ensure proper doneness (internal temperature of 145°F).
  • 1 Shallow dishes For setting up the breading station.
  • Optional Air Fryer An alternative cooking method for crispiness.

Ingredients
  

Main Ingredients

  • 4 pieces Bone-in pork chops (1–1.5 inches thick) Boneless can be substituted but may dry out faster.
  • ½ cup All-purpose flour Lightly seasoned with salt and pepper for the base layer.
  • 2 large Eggs Beaten for the egg wash.
  • 1 cup Panko breadcrumbs Creates a light, crispy texture.
  • ½ cup Grated Parmesan cheese Freshly grated for better melting and flavor.
  • 1 tbsp Garlic powder Adds savory notes; fresh minced garlic can also be used.
  • 1 tsp Italian seasoning Complements the garlic and Parmesan.
  • 1 tsp Paprika Optional for color and mild smokiness.
  • 2 tbsp Olive oil For searing; mix with butter for added richness.
  • 1 tbsp Butter for searing. optional

Optional Additions

  • 1 tbsp Fresh parsley, chopped for garnish. Optional
  • 1 tbsp Lemon juice for brightness. Optional

Instructions
 

Step-by-Step Recipe

    Prepare the Pork Chops:

    • Remove pork chops from the refrigerator 15–20 minutes before cooking to bring them closer to room temperature. Pat dry with paper towels to remove excess moisture.

    Set Up the Coating Station:

    • In three shallow dishes:
    • Dish 1: Place flour seasoned with salt and pepper.
    • Dish 2: Beat eggs for the egg wash.
    • Dish 3: Combine panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and paprika.

    Coat the Pork Chops:

    • Dredge each pork chop in the flour, shaking off excess. Dip into the egg wash, ensuring full coverage. Press firmly into the breadcrumb mixture to create an even layer.

    Sear the Pork Chops:

    • Heat olive oil (and butter, if using) in an oven-safe skillet over medium-high heat. Sear the pork chops for 3–4 minutes on one side, then flip and cook for 2–3 minutes on the other side until golden brown.

    Finish in the Oven:

    • Transfer the skillet to a preheated oven at 400°F (205°C). Bake for 8–12 minutes, or until the internal temperature reaches 145°F (63°C).

    Rest and Serve:

    • Let the pork chops rest for 5 minutes before serving. Garnish with chopped parsley and serve with your choice of sides.

    Notes

      • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate chops with parchment paper to maintain crispness.
      • Reheating: Reheat in a 350°F (175°C) oven for 8–10 minutes on a wire rack, or use an air fryer for 3–5 minutes to restore crispiness. Avoid microwaving, as it softens the crust.
      • Variations: Use Pecorino Romano instead of Parmesan for a sharper taste, or add honey or lemon juice for extra flavor.
     
     

    Frequently Asked Questions

    1. How long should garlic parmesan pork chops be cooked in an air fryer for a crispy texture?
      • Cook at 400°F (205°C) for 12–15 minutes, flipping halfway through.
       
    2. What is the recipe for preparing simple garlic parmesan pork chops in an oven?
      • Season pork chops, coat with breadcrumbs and Parmesan, sear in a skillet, then bake at 400°F (205°C) for 8–12 minutes until done.
       
    3. How are Buffalo Wild Wings garlic parmesan pork chops prepared at home?
      • Coat pork chops in a garlic Parmesan sauce made from butter, garlic, and Parmesan after grilling or pan-searing.
       
    4. Can you use Sweet Baby Rays sauce for making garlic parmesan pork chops, and how?
      • Brush Sweet Baby Rays sauce over the pork chops during the last few minutes of cooking for a tangy twist.
       
    5. What side dishes pair well with garlic parmesan pork chops for a complete meal?
      • Mashed potatoes, roasted vegetables, rice pilaf, or a fresh green salad.
       
    6. What are the steps for making creamy garlic parmesan sauce for pork chops?
      • Melt butter in a skillet, sauté minced garlic until fragrant, stir in heavy cream and Parmesan cheese, and simmer until thickened. Pour over cooked pork chops.
     
     

    Tips & Tricks

    • Flavor Enhancement: Use fresh garlic instead of garlic powder for a sharper, more vibrant taste.
    • Presentation: Garnish with chopped parsley and serve with lemon wedges for added freshness and visual appeal.
    • Leftovers: Transform leftover pork chops into sandwiches, wraps, or pasta dishes for a new twist.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley and grated Parmesan over the pork chops for a pop of color and flavor.
    • Serving Style: Serve the pork chops alongside mashed potatoes or roasted vegetables for a hearty, balanced meal.
    • Sides: Include a side salad or coleslaw for a refreshing contrast to the rich, cheesy pork chops.
    Keyword Crispy Pork Chops, Easy Pork Chop Recipe, Garlic Parmesan Pork Chops