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Hamburger Gravy Over Mashed Potatoes

Hamburger Gravy Over Mashed Potatoes

A comforting, classic dish featuring rich hamburger gravy poured over creamy mashed potatoes. This quick and easy meal uses simple ingredients like ground beef, flour, milk, and potatoes to create a hearty, satisfying dish perfect for weeknight dinners or family meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting time 3 minutes
Total Time 28 minutes
Course Comfort Food, Main Dishes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 Large skillet For cooking the hamburger gravy.
  • 1 Saucepan For preparing mashed potatoes.
  • 1 Potato masher or mixer For mashing potatoes smoothly.
  • Optional Wooden Spoon For stirring the gravy to prevent sticking.

Ingredients
  

Main Ingredients

  • 1 lb Ground beef Use an 80/20 lean-to-fat ratio for richness and moisture.
  • 2 tbsp All-purpose flour Gluten-free alternatives like cornstarch can be substituted.
  • 2 Cups Milk Whole milk or cream for richer flavor; substitute with plant-based milk.
  • 4 medium Russet potatoes Starchy potatoes work best for fluffy mashed potatoes.
  • To taste tsp Salt Adjust based on preference.
  • To taste tsp Black pepper Freshly ground for better flavor.
  • ½ cup Chopped onions or garlic for added depth. Optional

Optional Add-Ins

  • Optional 1 cup Sautéed mushrooms for earthy flavor.
  • Optional ½ cup Green peas for color and sweetness.
  • Optional 1 tsp Worcestershire sauce or soy sauce for umami.

Instructions
 

Step-by-Step Recipe

    Prepare the Mashed Potatoes:

    • Peel and cut Russet potatoes into even chunks. Boil in salted water until tender (about 15 minutes). Drain well and return to the pot to dry briefly.
    • Mash while hot, gradually adding butter and warm milk or cream. Season with salt and pepper. Avoid overmixing to maintain fluffiness.

    Cook the Ground Beef:

    • Heat a large skillet over medium heat. Add ground beef and break it up with a spatula. Cook until browned and no pink remains (about 6–8 minutes). Drain excess fat if needed.

    Make the Gravy:

    • Sprinkle flour over the cooked beef and stir well to combine. Cook for about 1 minute to remove the raw flour taste.
    • Slowly pour in milk, stirring constantly to prevent lumps. Cook over medium heat, stirring frequently, until the gravy thickens (about 5–7 minutes). Season with salt, pepper, and optional seasonings like garlic powder, onion powder, or Worcestershire sauce.

    Assemble the Dish:

    • Spoon mashed potatoes onto plates or bowls. Ladle generous amounts of hamburger gravy over the top. Garnish with chopped parsley or chives for freshness.

    Serve:

    • Serve immediately with steamed vegetables, a green salad, or warm dinner rolls for a complete meal.

    Notes

      • Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove with a splash of milk or broth to loosen the gravy.
      • Variations: Substitute ground beef with turkey, chicken, or vegetarian options like lentils or mushrooms. Add sautéed onions, mushrooms, or peas for extra flavor and nutrition.
      • Gluten-Free Option: Use cornstarch or arrowroot powder instead of flour and ensure all broths or sauces are gluten-free.
     
     

    Frequently Asked Questions

    1. What are the traditional spices used in old-fashioned hamburger gravy?
      • Common spices include salt, black pepper, garlic powder, onion powder, and sometimes cayenne pepper for mild heat. Worcestershire sauce or beef bouillon enhances the meaty flavor.
       
    2. How can I thicken hamburger gravy without using flour?
      • Cornstarch mixed with cold water works as a thickener. Alternatively, reduce the gravy by simmering longer or use instant potato flakes for a thicker consistency.
       
    3. What is the secret to making creamy mashed potatoes for serving with hamburger gravy?
      • Use starchy potatoes like Russets, heat the milk or cream before adding, and add butter gradually. Avoid overmixing to keep the texture light and fluffy.
       
    4. Are there any gluten-free variations of the classic hamburger gravy recipe?
      • Yes, use cornstarch or arrowroot powder as a thickener and ensure all broths or sauces are gluten-free.
       
    5. What type of ground beef is best for a rich and savory hamburger gravy?
      • Ground beef with an 80/20 lean-to-fat ratio provides the best flavor and moisture. Leaner meat can result in a drier gravy.
       
    6. How does the Pioneer Woman incorporate ground beef into her gravy for a hearty meal?
      • She browns the ground beef first, drains excess grease, adds flour and seasonings to form a roux, then pours in milk or broth and cooks until thickened.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add fresh herbs like thyme or parsley at the end for brightness. A splash of Worcestershire sauce or soy sauce deepens the umami flavor.
    • Presentation: Garnish with chopped parsley or chives for color. Serve in shallow bowls for a rustic look.
    • Leftovers: Repurpose leftover gravy as a base for shepherd’s pie or mix it with pasta for a quick lunch.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley, chives, or grated Parmesan over the dish for freshness and visual appeal.
    • Serving Style: Serve directly from the skillet or plate individually for a polished presentation.
    • Sides: Pair with steamed green beans, roasted carrots, or a light salad to balance the richness of the dish.
     
    Keyword Hamburger Gravy, Mashed Potatoes, Old-Fashioned Comfort Food