Honey Garlic Chicken with Sweet Potatoes and Green Beans
Honey Garlic Chicken with Sweet Potatoes and Green Beans is a simple and balanced sheet pan meal that combines sweet, savory, and fresh flavors. The chicken is coated in a honey garlic glaze that adds a rich taste.
Ingredients
- boneless skinless chicken thighs
- sweet potatoes cut into 1-inch cubes
- fresh green beans trimmed
- honey
- garlic minced
- soy sauce
- olive oil
- salt
- pepper
Instructions
- Preheat the oven to 400°F (200°C). Cut the sweet potatoes into small, even chunks.
- Trim the green beans. In a bowl, mix the honey garlic sauce: honey, garlic, soy sauce, and a splash of olive oil.
- Coat the chicken thighs with the sauce and place them on the sheet pan. Spread the sweet potatoes around the chicken; sprinkle with salt, pepper, and olive oil.
- Bake for 20 minutes, then add the green beans to the pan.
- Cook for another 10–15 minutes, until the chicken is cooked through and the vegetables are tender.