Honey Glazed Roasted Carrots

Tender roasted carrots with caramelized edges, tossed in a buttery honey garlic glaze. A simple, colorful side dish for Thanksgiving, Christmas and weeknights.

Print Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine American

Servings 6 servings

Calories 160 kcal

Ingredients

Carrots:

2 lb medium carrots peeled, thick ones halved lengthwise
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Honey glaze:

3 tbsp butter melted
3 tbsp honey
1 tbsp brown sugar optional
2 cloves garlic minced
1/2 tsp dried thyme or 1 tsp fresh
1 tbsp fresh parsley chopped, for garnish

Instructions

Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
Toss the carrots with olive oil, salt and pepper. Spread in a single layer with space between them.
Roast for 20 minutes.
Meanwhile, stir together the melted butter, honey, brown sugar, garlic and thyme.
Pour the glaze over the carrots and toss to coat. Roast 10 to 15 minutes more, until fork-tender and caramelized at the edges.
Spoon any glaze from the pan over the carrots, sprinkle with parsley and serve.

Notes

Make ahead: Peel and cut the carrots up to 3 days ahead. Store in a sealed container in the fridge.
Storage: Refrigerate leftovers for up to 4 days.
Reheat: Warm at 350°F (175°C) for 10 minutes or in the microwave.
Variations: Use rainbow carrots, swap the honey for maple syrup, add a pinch of cinnamon or red pepper flakes, or finish with toasted pecans.

Keyword holiday side dish, honey glazed carrots, honey roasted carrots, roasted carrots