Kentucky Derby Pie Recipe
A delicious Southern dessert that combines rich flavors with a hint of bourbon. Often associated with the excitement of the Kentucky Derby, this pie has become a beloved treat for dessert lovers.
Equipment
- 1 Mixing Bowl For combining ingredients like brown sugar, melted butter, eggs, and other components of the filling.
- 1 Hand Mixer or Whisk For blending the mixture until smooth. It helps in achieving a creamy texture by ensuring all ingredients are well combined.
- 1 Pie Dish For baking the pie. Ensure it is large enough to accommodate the crust and filling without spilling over.
- 1 Rolling Pin For rolling out the pie crust evenly. This ensures the crust has a uniform thickness and fits perfectly into the pie dish.
- 1 Pie Crust Cutter For trimming excess dough from the edges of the pie crust. This tool helps create a neat and professional finish.
- Measuring Cups and Spoons For accurately measuring ingredients like flour, sugar, chocolate chips, and nuts. Precise measurements ensure the best results.
- 1 Oven For baking the pie at the correct temperature. Preheat the oven to 350°F (175°C) for optimal baking.
- 1 Wire Rack For cooling the baked pie. Allowing the pie to cool completely on a wire rack helps set the gooey filling and makes slicing easier.
- 1 Serving Platter For presenting the finished Kentucky Derby Pie attractively. A decorative platter enhances the visual appeal and makes serving more convenient.
Ingredients
- 4 large eggs
- 1 cup Chocolate Chips
- 1 cup Pecans or Walnuts
- 2 tbsp Bourbon
- 1 tbsp Vanilla Extract
- 1 cup Brown Sugar
- ½ cup Granulated Sugar
- 2 tbsp All-Purpose Flour
- ½ cup Corn Syrup
- 1 Pie Crust pre-made or homemade pie crust
Instructions
Prepare the Filling :
- In a mixing bowl, combine brown sugar, granulated sugar, and melted butter. Mix until smooth.
- Gradually add the eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract, followed by corn syrup.
- Fold in chocolate chips and nuts gently to ensure even distribution.
Prepare the Pie Crust :
- If using a homemade crust, mix flour and salt, then cut in chilled butter until the mixture resembles coarse crumbs.
- Gradually add cold water until the dough holds together. Roll out on a floured surface and place it into the pie dish, trimming any excess dough.
- Par-bake the crust for about 10 minutes at 350°F if desired.
Combine and Bake :
- Pour the filling into the prepared pie crust.
- Bake in a preheated oven at 350°F for 45-50 minutes, or until the center is set but still slightly jiggly.
- If the crust edges start browning too quickly, cover them with foil.
Cool and Serve :
- Let the pie cool completely on a wire rack for at least 2 hours before slicing.
- Serve with whipped cream or vanilla ice cream for an extra indulgent experience.
Notes
-
- The exact recipe for Kentucky Derby Pie is closely guarded, but many variations are available, allowing for personalization.
- Serving suggestions include adding a dollop of whipped cream or a scoop of vanilla ice cream to enhance its rich flavors.
- This pie remains a favorite at gatherings, capturing the essence of Southern hospitality and culinary tradition.
Frequently Asked Questions
- What are the essential ingredients for Kentucky Derby Pie?
- Essential ingredients include eggs, chocolate chips, pecans or walnuts, bourbon, vanilla extract, brown sugar, granulated sugar, all-purpose flour, and corn syrup.
- Can I use a graham cracker crust instead of a traditional pie crust?
- Yes, a graham cracker crust can be used as an alternative. Crush about 1 1/2 cups of graham crackers, combine with melted butter and sugar, and press into the pie dish. Bake for 10 minutes at 350°F before cooling and filling.
- How long should I cook Kentucky Derby Pie in the oven?
- Kentucky Derby Pie typically needs to be cooked in the oven at 350°F for about 45 to 50 minutes. Keep an eye on the pie towards the end to prevent overbaking.
- What’s the ideal temperature and cooking time for Kentucky Derby Pie in a slow cooker?
- While not traditionally made in a slow cooker, some adaptations exist. However, the classic method involves baking in the oven for best results.
- In Masterchef recipes, what techniques are used to ensure Kentucky Derby Pie is well-seasoned and flavorful?
- Techniques such as dry brining the crust with salt, using aromatic ingredients like vanilla extract, and incorporating flavorful liquids like bourbon are common. These methods enhance the overall taste and tenderness of the pie.