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Maple Bacon Chicken Tenders

Maple Bacon Chicken Tenders

DishCharm
A sweet and savory appetizer featuring tender chicken wrapped in crispy bacon and glazed with a rich maple syrup mixture. These bite-sized tenders are perfect for parties, game nights, or casual gatherings, offering a delicious balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Snacks
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • 1 Baking Sheet Lined with parchment paper or a non-stick mat for easy cleanup.
  • 1 Toothpicks To secure bacon around chicken tenders during baking.
  • 1 Basting brush For applying the maple glaze evenly.
  • optional Shallow dishes For mixing seasonings or holding ingredients during prep.

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast tenders Cut into even strips if not pre-cut.
  • 8–12 slices Regular bacon Not thick-cut; partially cooked before wrapping.
  • ¼ cup Pure maple syrup Adds sweetness and creates a sticky glaze.
  • 1 tbsp Brown sugar Deepens sweetness and helps thicken the glaze.
  • 1 tsp Dijon mustard Adds tanginess to balance the sweetness.
  • 1 tsp Garlic powder Enhances savory notes.
  • ½ tsp Smoked paprika Adds smoky depth to the flavor profile.
  • ¼ tsp Cayenne pepper Optional; adds mild heat.
  • To taste tsp Salt Adjust to taste.
  • To taste tsp Black pepper Freshly ground for better flavor.

Optional Garnishes

  • 1 tbsp Chopped fresh parsley for garnish. Optional

Instructions
 

Step-by-Step Recipe

    Prepare the Chicken and Bacon:

    • Pat the chicken tenders dry with paper towels. Trim any excess fat or connective tissue.
    • Lightly cook the bacon in a skillet over medium heat until it just starts to crisp but remains pliable. Drain on paper towels and let cool slightly.

    Mix and Apply the Maple Glaze:

    • In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
    • Brush each chicken tender evenly with the glaze, ensuring all sides are coated. Reserve some glaze for basting later.

    Wrap the Chicken Tenders:

    • Wrap each glazed chicken tender with one slice of partially cooked bacon, securing it with a toothpick if needed. Arrange the wrapped tenders on a parchment-lined baking sheet, spacing them apart for even cooking.

    Bake the Tenders:

    • Preheat the oven to 375°F (190°C). Bake the chicken tenders for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
    • During the last 5 minutes of baking, brush the reserved glaze over the tenders to enhance the caramelized finish.

    Serve and Enjoy:

    • Remove the toothpicks, if used, and let the tenders rest for 2–3 minutes. Garnish with chopped parsley and serve warm with dipping sauces like ranch, honey mustard, or barbecue sauce.

    Notes

      • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
      • Freezing: Freeze uncooked or cooked tenders in a single layer before transferring to a freezer-safe bag. Thaw overnight in the fridge and reheat as directed.
      • Gluten-Free Option: Use gluten-free bacon and verify that all seasonings and sauces are gluten-free.
     
     

    Frequently Asked Questions

    1. What ingredients are required to make sweet and savory chicken tenders wrapped in maple bacon?
      • Chicken tenders, maple syrup, bacon, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper.
       
    2. Could you provide step-by-step instructions for preparing maple bacon chicken tenders?
      • Marinate the chicken tenders in a maple glaze, wrap them in partially cooked bacon, bake at 375°F (190°C) for 25–30 minutes, and baste with reserved glaze during the last 5 minutes.
       
    3. What is the recommended cooking time and temperature for baking these chicken tenders in the oven?
      • Bake at 375°F (190°C) for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
       
    4. Are there any specific techniques to ensure the bacon gets crispy without overcooking the chicken?
      • Partially cook the bacon before wrapping, and add it during the last 5 minutes of baking to warm it without burning.
       
    5. What side dishes pair well with this maple bacon chicken tenders recipe?
      • Roasted vegetables, mashed potatoes, sweet potato fries, green salads, or dipping sauces like ranch, honey mustard, or barbecue sauce.
       
    6. How can the maple bacon chicken tenders be made gluten-free or adapted for other dietary restrictions?
      • Use gluten-free bacon and seasonings. Substitute maple syrup with alternatives if needed, and adjust seasoning quantities for lower sodium or fat options.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of bourbon to the maple glaze for a smoky, adult twist.
    • Presentation: Arrange the tenders on a platter with dipping sauces in small bowls for a colorful and inviting display.
    • Leftovers: Transform leftover tenders into a salad topping by slicing them and tossing with greens and vinaigrette.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley or rosemary over the tenders for freshness and color.
    • Serving Style: Serve on a wooden board or platter with dipping sauces like ranch, honey mustard, or barbecue sauce.
    • Pairings: Include roasted vegetables, mashed potatoes, or a fresh green salad to balance the richness of the dish.
    Keyword Maple Bacon Chicken Tenders, Party Appetizers, Sweet and Savory Chicken