Maple Bacon Pancake Bites
Bite-sized pancakes combining fluffy pancake batter, crispy bacon, and sweet maple syrup. These easy-to-make treats are perfect for breakfast, brunch, or even as a dessert option, offering a delightful blend of sweet and savory flavors.
Equipment
- 1 Mini muffin pan For baking bite-sized pancakes.
- 1 Whisk For mixing batter smoothly.
- 1 Mixing Bowls For dry and wet ingredients.
- Optional Squeeze bottle For drizzling maple syrup neatly.
Ingredients
For the Pancake Batter
- 1 cup All-purpose flour Whole wheat or gluten-free flour can be substituted.
- 2 tbsp Brown sugar Adds sweetness and complements maple syrup.
- 1½ tsp Baking powder For light, fluffy texture.
- ¼ tsp Salt Enhances overall flavor.
- ½ cup Milk Any type; dairy-free alternatives like oat milk work well.
- 1 large Egg Room temperature for better mixing.
- 2 tbsp Melted butter Dairy-free butter or coconut oil can be used.
- 1 tsp Vanilla extract Adds warmth and depth to the flavor.
For the Toppings and Mix-ins
- 6–8 slices Thick-cut bacon Cooked until crispy and crumbled.
- 2–3 tbsp Pure maple syrup Drizzled on top or mixed into the batter.
- 1/4 cup Chopped pecans or chocolate chips for added texture. Optional
Instructions
Step-by-Step Recipe
Prepare the Pancake Batter:
- In a mixing bowl, whisk together flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. A few lumps are okay to avoid overmixing.
Incorporate Bacon:
- Crumble cooked, cooled bacon into small pieces. Fold the bacon into the batter gently to distribute evenly.
Bake the Pancake Bites:
- Preheat the oven to 350°F (175°C). Grease a mini muffin pan with cooking spray.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake for 10–12 minutes, or until golden brown and cooked through. Let cool slightly before removing from the pan.
Drizzle with Maple Syrup:
- Use a spoon or squeeze bottle to drizzle warm maple syrup over the pancake bites. Serve immediately or store for later.
Notes
-
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20–30 seconds or in a preheated oven at 350°F (175°C) for 5–7 minutes.
- Freezing: Freeze baked pancake bites in a single layer on a baking sheet, then transfer to a freezer-safe bag. Freeze for up to 1 month; thaw overnight in the fridge before reheating.
- Substitutions: Use turkey bacon or plant-based bacon for dietary preferences. Substitute almond milk or coconut milk for dairy-free options.
Frequently Asked Questions
- How do I incorporate bacon into pancake batter for bite-sized pancakes?
- Cook bacon until crispy, crumble into small pieces, and fold gently into the batter just before baking. Avoid overmixing to keep the batter light.
- What is the best way to drizzle maple syrup on pancake bites?
- Use a small spoon or squeeze bottle to drizzle warm maple syrup evenly over the bites. Drizzle just before serving for the best texture.
- Can pancake bites with bacon be made ahead of time for events like Mother’s Day breakfast?
- Yes, prepare and bake the bites in advance. Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven before serving.
- What alternative ingredients can be used to make a dairy-free version of maple bacon pancake bites?
- Replace milk with almond, oat, or coconut milk. Use dairy-free butter or coconut oil instead of regular butter. Ensure bacon is free from added dairy products.
- What is the ideal baking temperature for ensuring pancake bites are fully cooked but remain moist?
- Bake at 350°F (175°C) for 10–12 minutes. This temperature ensures the bites are cooked through without drying out.
- Are there any tips for serving pancake bites as a dessert at brunch gatherings?
- Serve with whipped cream, powdered sugar, or fresh berries. Arrange on a decorative platter for easy grabbing and visual appeal.
Tips & Tricks
- Flavor Enhancement: Add a pinch of cinnamon or nutmeg to the batter for extra warmth. Top with chopped pecans or chocolate chips for added texture.
- Presentation: Garnish with fresh berries or mint leaves for a pop of color. Use a squeeze bottle for precise syrup drizzling.
- Leftovers: Transform leftover pancake bites into a parfait by layering them with yogurt and fruit in a jar.
Plating and Garnishing
- Garnish: Drizzle with maple syrup, sprinkle powdered sugar, or add a dollop of whipped cream. Fresh berries or chopped nuts can enhance presentation.
- Serving Style: Serve warm on a decorative platter or in small baskets for easy grabbing at gatherings. Pair with sides like scrambled eggs or yogurt for breakfast.
- Pairings: Include a side of fresh fruit, orange slices, or a scoop of vanilla ice cream for dessert.