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Marry Me Meatballs

Marry Me Meatballs

Tender and juicy meatballs simmered in a creamy sun-dried tomato Parmesan sauce, offering rich flavors and effortless elegance. Perfect for romantic dinners or cozy evenings, this dish combines comfort and sophistication with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Skillet or frying pan For browning the meatballs and making the sauce.
  • 1 Mixing Bowl For combining meatball ingredients.
  • 1 Wooden Spoon For stirring the sauce without scratching the pan.
  • Optional Meat Thermometer To ensure meatballs reach an internal temperature of 165°F (74°C).

Ingredients
  

For the Meatballs

  • 1 lb Ground chicken or pork Chicken is lighter; pork adds richness.
  • ½ cup Panko breadcrumbs Helps bind the meatballs without making them dense.
  • ¼ cup Ricotta cheese Adds creaminess and moisture.
  • ⅓ cup Grated Parmesan cheese Freshly grated for better flavor.
  • 1 large Egg Binds the mixture together.
  • ½ tsp Salt Adjust to taste.
  • ¼ tsp Black pepper Freshly ground preferred.

For the Sauce

  • 1 cup Heavy cream Creates a velvety texture.
  • 3/4 cup Sun-dried tomatoes Chopped for tangy sweetness.
  • 3 cloves Garlic Minced for aroma.
  • 1 tsp Red pepper flakes Adds mild heat; optional.
  • 2 tbsp Fresh basil Torn or chopped for freshness.
  • To taste Salt and pepper Season after cooking for balance.

Instructions
 

Step-by-Step Recipe

    Prepare the Meatballs:

    • In a mixing bowl, combine ground meat, panko, ricotta, Parmesan, egg, salt, and pepper. Mix gently until just combined; avoid overmixing to keep the meatballs tender.
    • Shape the mixture into golf ball–sized meatballs.

    Brown the Meatballs:

    • Heat olive oil in a skillet over medium-high heat. Sear the meatballs until golden brown on all sides, about 2–3 minutes per side. Remove and set aside.

    Make the Sauce:

    • In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté briefly until fragrant.
    • Pour in heavy cream and stir to combine. Add red pepper flakes and fresh basil. Bring the sauce to a gentle simmer.

    Simmer the Meatballs:

    • Return the meatballs to the skillet, nestling them into the sauce. Simmer gently for 15–20 minutes, turning occasionally, until the meatballs are cooked through and the flavors meld.

    Serve:

    • Garnish with additional torn basil or grated Parmesan. Serve over pasta, polenta, or alongside garlic bread.

    Notes

      • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
      • Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding 5–10 minutes to the simmering time.
      • Substitutions: Use ground turkey or beef for a heartier option. Substitute ricotta with cottage cheese if needed.
     
     

    Frequently Asked Questions

    1. What ingredients are needed to make the ‘Marry Me Meatballs’ recipe?
      • Ground meat, breadcrumbs, Parmesan, ricotta, egg, garlic, and seasonings for the meatballs. The sauce includes heavy cream, sun-dried tomatoes, garlic, and herbs.
       
    2. How can I prepare ‘Marry Me Meatballs’ in a slow cooker?
      • Brown the meatballs first, then transfer them to the slow cooker with the sauce. Cook on low for 4–6 hours or high for 2–3 hours.
       
    3. What is the origin of the name ‘Marry Me Chicken’?
      • The name suggests the dish is so delicious it could inspire a marriage proposal, reflecting its rich, comforting flavors and romantic appeal.
       
    4. What are traditional Italian side dishes to serve with meatballs?
      • Spaghetti, garlic bread, roasted vegetables, creamy polenta, or a simple green salad.
       
    5. Which type of sauce pairs best with ‘Marry Me Chicken’?
      • A creamy Parmesan sauce with sun-dried tomatoes and garlic complements the dish perfectly.
       
    6. Are there any vegetarian variations of ‘Marry Me Meatballs’?
      • Yes, use lentils, mushrooms, or plant-based meat substitutes mixed with breadcrumbs, cheese, and herbs.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of white wine to the sauce while simmering for extra depth. Garnish with fresh parsley or grated Parmesan before serving.
    • Presentation: Serve in a shallow skillet or casserole dish for a rustic look. Pair with candles and elegant tableware for a romantic touch.
    • Leftovers: Use leftover meatballs in sandwiches or wraps for a quick lunch option.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle torn fresh basil or grated Parmesan over the meatballs for color and freshness. Drizzle a bit of olive oil for added richness.
    • Serving Style: Serve over creamy polenta, pasta, or alongside garlic bread. Arrange with roasted vegetables or a side salad for a complete meal.
    • Pairings: Pair with a medium-bodied red wine like Pinot Noir or a buttery Chardonnay. Non-alcoholic options include sparkling water with lemon or lightly brewed iced tea.
    Keyword Creamy Meatball Recipe, Marry Me Meatballs, Romantic Dinner