Non-Alcoholic Christmas Punch

A bright, bubbly non-alcoholic Christmas punch with cranberry, pineapple and orange juice topped with ginger ale. Ready in 10 minutes and perfect for kids and adults.

Print Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 12 cups

Calories 110 kcal

Ingredients

4 cups cranberry juice cocktail chilled
2 cups pineapple juice chilled
1 cup orange juice chilled
1/4 cup fresh lime juice about 2 limes
4 cups ginger ale or lemon-lime soda chilled (about one 1-liter bottle)
1 cup fresh or frozen cranberries for garnish
1 orange thinly sliced
4 fresh rosemary sprigs optional, for garnish
ice for serving

Instructions

In a large punch bowl or pitcher, stir together the cranberry juice, pineapple juice, orange juice and lime juice.
Just before serving, slowly pour in the chilled ginger ale and stir gently so it stays bubbly.
Add the cranberries, orange slices and rosemary sprigs.
Serve over ice in glasses. Garnish each glass with a few cranberries or an orange slice.

Notes

Make ahead: Mix the juices up to 1 day ahead and keep covered in the fridge. Add the ginger ale right before serving.
Storage: Refrigerate leftover punch for up to 2 days. It will lose some fizz.
Reheat: Not needed. Serve cold.
Variations: Use sparkling apple cider instead of ginger ale. Freeze cranberries and orange slices in a ring mold for an ice ring that keeps the punch cold. For adults, add 1 oz vodka or rum per glass.

Keyword christmas punch, cranberry punch, holiday punch, non-alcoholic christmas punch