One Skillet Smoky Honey Chili Beef Rice
A flavorful and hearty one-skillet meal combining ground beef, smoky spices, honey sweetness, and perfectly cooked rice. This dish is quick to prepare, easy to clean up, and delivers a balanced mix of spicy, sweet, and savory flavors, making it perfect for busy weeknights or meal prep.
Equipment
- 1 Large skillet For cooking the entire dish in one pan.
- 1 Wooden Spoon For stirring to prevent sticking.
- Optional Measuring Cups/Spoons For precise ingredient measurements.
Ingredients
Main Ingredients
- 1 lb Ground beef Substitute with ground turkey, chicken, or plant-based protein for variety.
- 1 cup Long-grain white rice Brown rice or cauliflower rice can be substituted as needed.
- 1 tbsp Smoked paprika Adds smoky depth; substitute regular paprika with cumin if unavailable.
- 1 tbsp Chili powder Adjust for spice preference.
- 2 tbsp Honey Maple syrup or agave nectar can replace honey.
- 1 can Black beans (drained) Adds texture and fiber; optional but recommended.
- 1 can Diced tomatoes Adds acidity and moisture.
- 2 cups Beef broth Use vegetable broth for vegetarian options.
- 1 medium Onion (diced) Adds sweetness and aromatic flavor.
- 1 medium Bell pepper (diced) Red, yellow, or green works well.
- 2 cloves Garlic (minced) Fresh garlic enhances flavor.
- To taste tsp Salt Adjust based on preference.
- To taste tsp Black pepper Freshly ground for better flavor.
- 1 tsp Ground cumin for extra warmth. (Optional)
Optional Garnishes
- 2 Optional Chopped cilantro or green onions for freshness. Optional
- 1 lime Cut into wedges for serving. Optional
- ¼ cup Sour cream or Greek yogurt for creaminess. Optional
Instructions
Step-by-Step Recipe
Prepare Ingredients:
- Gather and measure all ingredients before starting. Dice onions and bell peppers, mince garlic, and rinse rice under cold water to remove excess starch.
Brown the Ground Beef:
- Heat a large skillet over medium-high heat. Add ground beef, breaking it into small pieces with a wooden spoon. Cook until browned and no pink remains (about 6–8 minutes). Drain excess fat if needed.
Sauté Vegetables:
- Add diced onions, bell peppers, and minced garlic to the skillet. Sauté until softened (about 3–4 minutes). Stir frequently to avoid burning.
Add Rice and Spices:
- Stir in rinsed rice, smoked paprika, chili powder, cumin, salt, and black pepper. Cook for 1–2 minutes to toast the rice and spices, enhancing their flavors.
Combine Liquids and Simmer:
- Add diced tomatoes, black beans, and beef broth to the skillet. Stir everything to combine. Drizzle honey over the mixture and stir again to balance the flavors.
- Bring the skillet to a boil, then reduce heat to low. Cover tightly and simmer for 20–25 minutes, or until the rice is tender and has absorbed all the liquid. Avoid stirring during simmering to keep the rice fluffy.
Final Touches:
- Check the rice at 20 minutes. If liquid remains, cook uncovered for an additional 2–3 minutes to reduce excess moisture. Adjust seasoning with salt, pepper, or additional chili powder if needed.
- Let the dish rest off the heat for 5 minutes to allow flavors to meld. Fluff the rice gently with a fork before serving.
Garnish and Serve:
- Garnish with chopped cilantro, sliced green onions, or a dollop of sour cream. Serve with lime wedges on the side for a fresh, tangy finish.
Notes
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- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove with a splash of water or broth to maintain moisture.
- Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Customizations: Substitute ground beef with turkey, chicken, or plant-based proteins. Use brown rice or cauliflower rice for dietary adjustments. Add extra vegetables like zucchini or spinach for more nutrition.
Frequently Asked Questions
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What ingredients are needed to make a smoky honey chili beef rice dish?
- Ground beef, rice, honey, chili powder, smoked paprika, cumin, diced tomatoes, black beans, onions, garlic, and beef broth are key ingredients. Optional garnishes include cilantro, green onions, and lime juice.
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Can the smoky honey chili beef rice recipe be adapted for vegetarian diets?
- Yes, replace ground beef with plant-based proteins like tofu, tempeh, or lentils. Use vegetable broth and increase the amount of vegetables for added texture and flavor.
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How long does it take to prepare and cook a one-skillet smoky honey chili beef rice meal?
- About 30–35 minutes, including prep, cooking, and resting time.
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Are there any recommended side dishes to accompany the smoky honey chili beef rice?
- A simple green salad, steamed vegetables, or warm tortillas complement the dish well. Cornbread or crusty bread can also be served for a comforting touch.
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What are some tips for getting the beef to be tender and flavorful in the chili beef rice recipe?
- Use fresh ground beef, season early, and cook over medium-high heat to achieve a good sear. Break the beef into small pieces while cooking to ensure even seasoning and texture.
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Is it possible to make the one skillet smoky honey chili beef rice recipe ahead of time?
- Yes, the dish reheats well and can be stored in the refrigerator for up to 3–4 days. It’s great for meal prep or busy weeknights.
Tips & Tricks
- Flavor Enhancement: Add a splash of Worcestershire sauce or soy sauce for extra umami depth. A pinch of red pepper flakes can boost the heat level.
- Presentation: Garnish with fresh herbs, lime wedges, or a dollop of sour cream for color and contrast. Serve in shallow bowls for a rustic look.
- Leftovers: Transform leftovers into stuffed peppers by filling bell peppers with the rice mixture and baking until tender.
Plating and Garnishing
- Garnish: Sprinkle chopped cilantro, green onions, or grated cheese over the dish for freshness and visual appeal. Add a squeeze of lime juice for brightness.
- Serving Style: Serve directly from the skillet for a casual presentation or plate individually for a polished touch.
- Sides: Pair with steamed vegetables, a green salad, or warm tortillas to balance the richness of the dish.