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Rice Krispie Chocolate Chip Cookies

A delightful twist on classic chocolate chip cookies, these Rice Krispie Chocolate Chip Cookies combine the gooey goodness of chocolate chips with the satisfying crunch of Rice Krispies cereal. Perfectly crispy edges and chewy centers make these cookies an irresistible treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • 1 Electric Mixer For creaming butter and sugars efficiently.
  • 1 Mixing Bowls One large bowl for dough and a smaller one for dry ingredients.
  • 1 Whisk To combine dry ingredients evenly.
  • 1 Rubber spatula For folding in delicate ingredients like chocolate chips and cereal.
  • 1 Cookie scoop or tablespoon Ensures uniform cookie sizes.
  • 1 Baking sheets Line with parchment paper or silicone mats to prevent sticking.
  • 1 Wire cooling rack For cooling cookies after baking.

Ingredients
  

  • 1 cup Unsalted butter (softened) For creaming with sugars.
  • 1/2 cup Granulated sugar Adds sweetness and structure.
  • 1 cup Brown sugar (packed) Provides moisture and a caramel-like flavor.
  • 2 Large eggs Room temperature for better mixing.
  • 1 tsp Vanilla extract Use pure vanilla extract for authentic flavor.
  • 1 3/4 cups All-purpose flour Sifted to prevent lumps.
  • 1 tsp Baking soda Leavening agent for soft cookies.
  • 1/2 tsp Salt Balances sweetness and enhances flavors.
  • 1 cup Semi-sweet chocolate chips High-quality chips or chopped chocolate bars work best.
  • 1 1/2 cups Rice Krispies cereal Fresh cereal ensures maximum crunch.

Optional:

  • Nestle Crunch bar pieces Adds extra chocolate and crispy texture.

Instructions
 

Step-by-Step Recipe

    Preheat Oven :

    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

    Cream Butter and Sugars :

    • In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed for 1–2 minutes until light and fluffy.

    Add Eggs and Vanilla :

    • Beat in the eggs one at a time, followed by vanilla extract. Mix until smooth and fully incorporated.

    Combine Dry Ingredients :

    • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing.

    Fold in Chocolate Chips :

    • Use a rubber spatula to gently fold in the semi-sweet chocolate chips.

    Add Rice Krispies :

    • Gently fold in the Rice Krispies cereal at the very end to maintain their crispiness.

    Scoop Dough :

    • Use a cookie scoop or tablespoon to portion dough onto prepared baking sheets, leaving about 2 inches between each cookie for spreading.

    Bake :

    • Bake for 9–11 minutes, or until edges are golden and centers appear slightly underdone. The cookies will continue to set as they cool.

    Cool Cookies :

    • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Notes

      • Texture Tip: Fold in Rice Krispies last to avoid crushing them and losing their crunch.
      • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to keep them soft.
      • Freezing: Freeze unbaked dough balls for up to 3 months. Thaw and bake as needed.
     

    Frequently Asked Questions

    1. Can I use margarine instead of butter?
      • Margarine can be used, but it may alter the texture and flavor. Stick to unsalted butter for the best results.
       
    2. What type of chocolate works best?
      • Semi-sweet chocolate chips are ideal, but chopped chocolate bars or dark chocolate chunks also work well.
       
    3. Why do my cookies spread too much?
      • Overcreaming butter and sugars or using melted butter can cause excessive spreading. Chill dough for 15–30 minutes if needed.
       
    4. Can I freeze baked cookies?
      • Yes! Store baked cookies in a freezer-safe container with parchment paper between layers for up to 3 months.
       
    5. How do I make these gluten-free?
      • Substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients (like chocolate chips) are certified gluten-free.
     

    Tips & Tricks

    • Enhance Flavor: Use high-quality chocolate and pure vanilla extract for a richer taste.
    • Customize: Add shredded coconut or rolled oats for extra texture and flavor.
    • Avoid Overbaking: Remove cookies when edges are golden but centers still look slightly underdone. They’ll finish cooking on the baking sheet.
     

    Presentation Tips

    • Garnish: Drizzle melted chocolate over cooled cookies for a decorative touch.
    • Serving Style: Serve warm with a glass of milk or pack them in a decorative tin for gifting.
    • Pairings: Pair with coffee, tea, or ice cream for a delightful dessert experience.
     
    Keyword Chocolate Chip Cookies, Crispy Cookies, Easy Dessert, Rice Krispie Cookies