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Slow Cooked Beef Brisket

A tender and flavorful beef brisket slow-cooked to perfection, transforming a tough cut into juicy, melt-in-your-mouth meat. Perfect for family meals or gatherings, this dish uses simple seasonings, aromatics, and a cooking liquid to create rich flavors and a moist texture.
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Prep Time 20 minutes
Cook Time 10 hours
Resting time 15 minutes
Total Time 10 hours 35 minutes
Course Comfort Food, Main Dishes
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 1 Slow cooker or crockpot 6-quart size recommended for larger briskets.
  • 1 Sharp Knife For trimming fat and slicing brisket.
  • 1 Cutting Board For prepping ingredients.
  • 1 Measuring spoons For precise seasoning measurements.
  • Optional Basting brush For applying barbecue sauce during finishing.

Ingredients
  

Main Ingredients

  • 3–4 lbs Beef brisket Choose flat cut for slicing, point cut for shredding.
  • 2 tbsp Salt Enhances natural beef flavor.
  • 1 tbsp Black pepper Adds depth and spice.
  • 1 tbsp Garlic powder For savory notes.
  • 1 tbsp Onion powder Adds aromatic flavor.
  • 1 tbsp Smoked paprika Provides mild smokiness.
  • 2 tbsp Brown sugar Balances spices and aids caramelization.
  • 1 cup Beef broth Low-sodium recommended for better seasoning control.
  • ¼ cup Worcestershire sauce Adds tang and umami.
  • ½ cup Barbecue sauce for glazing. (Optional)

Optional Ingredients

  • 1 onion Yellow onion (sliced) Adds moisture and flavor.
  • 3 cloves Garlic (minced) Infuses savory richness.
  • 2 sprigs Fresh thyme For herbal depth.
  • 1 bay leaf Bay leaf Enhances the cooking liquid.

Instructions
 

Step-by-Step Recipe

    Prepare the Brisket:

    • Trim excess fat from the brisket, leaving about ¼ inch to keep it moist during cooking.
    • In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar to create a dry rub.
    • Rub the seasoning blend evenly over all sides of the brisket, pressing it into the surface for better adhesion.

    Layer Ingredients in the Slow Cooker:

    • Place sliced onions and minced garlic at the bottom of the slow cooker to prevent sticking and add moisture.
    • Lay the seasoned brisket on top, fat side down, for even cooking.
    • Pour beef broth and Worcestershire sauce around the brisket, ensuring it is partially submerged but not fully covered.

    Slow Cook the Brisket:

    • Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours. Cooking time depends on brisket size and desired tenderness.
    • Avoid opening the lid frequently, as this can disrupt the cooking process and extend cooking time.

    Finish and Rest the Brisket:

    • Carefully remove the brisket from the slow cooker and place it on a foil-lined baking sheet.
    • If desired, brush with barbecue sauce and broil in the oven for 5–10 minutes to create a caramelized crust.
    • Let the brisket rest for 15–20 minutes before slicing against the grain for tender pieces.

    Prepare Sauce (Optional):

    • Strain the cooking liquid into a saucepan. Simmer over medium heat until reduced and slightly thickened. Serve as a gravy or sauce over the brisket.

    Notes

      • Storage: Store leftovers tightly wrapped in foil or plastic wrap in the refrigerator for up to 3–4 days. Freeze portions in vacuum-sealed bags for up to 3 months.
      • Reheating: Reheat gently in the oven at 250–325°F (120–165°C) with a splash of broth to maintain moisture. Avoid microwaving to prevent dryness.
      • Customizations: Add vegetables like carrots, potatoes, or celery directly to the slow cooker for a one-pot meal.
     
     

    Frequently Asked Questions

    1. What are the key ingredients for a classic beef brisket sauce?
      • Beef broth, onion, garlic, Worcestershire sauce, brown sugar, vinegar, and spices like paprika, black pepper, and chili powder.
       
    2. How can I achieve a melt-in-your-mouth texture with a slow cooker beef brisket?
      • Cook on low heat for 8–10 hours to break down collagen. Rest the brisket before slicing and cut against the grain.
       
    3. What are some easy beef brisket recipes for a slow cooker?
      • Use a spice rub, onions, garlic, beef broth, and barbecue sauce. Variations include adding beer, wine, or Tex-Mex spices.
     
    1. How long should I cook a beef brisket in the oven to make it tender?
      • Bake at 300°F (150°C) for 3–6 hours, depending on size, until the internal temperature reaches 190°F (88°C).
     
    1. What are the best liquids to use for slow cooking a beef brisket to enhance its flavor?
      • Beef broth, stock, wine, beer, apple cider vinegar, soy sauce, or tomato-based sauces.
       
    2. Can you provide a step-by-step guide for making pulled beef brisket in a slow cooker?
      • Trim fat, season, layer with aromatics, add liquid, cook on low for 8–10 hours, shred, and mix with cooking liquid before serving.
     
     

    Tips & Tricks

    • Flavor Enhancement: Marinate the brisket overnight with the dry rub for deeper seasoning penetration.
    • Presentation: Garnish with fresh herbs like parsley or drizzle with pan juices for added visual appeal.
    • Leftovers: Use shredded brisket in tacos, sandwiches, chili, or breakfast hash for versatile meal options.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley or cilantro over the brisket for freshness.
    • Serving Style: Arrange slices neatly on a platter or serve shredded brisket in a bowl with sauce for casual dining.
    • Sides: Pair with mashed potatoes, cornbread, coleslaw, roasted vegetables, or waffle fries for a complete meal.
     
    Keyword BBQ Brisket, Slow Cooker Brisket, Tender Beef