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Slow Cooker Pineapple Pork

Slow Cooker Pineapple Pork

DishCharm
A tropical-inspired dish featuring tender pork slow-cooked with pineapple and a sweet-savory sauce. Perfect for busy weeknights or casual gatherings, this recipe combines minimal prep with bold flavors for a comforting and satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dishes
Cuisine Tropical
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 Slow cooker (4-6 quarts) For hands-off cooking.
  • 1 Mixing Bowl To prepare the sauce and seasoning mix.
  • Optional Skillet For optional searing step.

Ingredients
  

For the Pork

  • 2–3 lbs Pork shoulder or loin Pork shoulder is ideal for tenderness; loin cooks faster but can dry out.
  • 1 tsp Salt Adjust to taste.
  • ½ tsp Black pepper Freshly ground preferred.

For the Sauce

  • 1 cup Pineapple chunks Fresh or canned; reserve juice for sauce.
  • 1/2 cup Pineapple juice From canned pineapple or fresh pineapple.
  • 1/4 cup Soy sauce Low-sodium preferred; tamari for gluten-free.
  • 2 tbsp Brown sugar Adds sweetness; substitute honey or maple syrup if needed.
  • 2 cloves Garlic Minced fine for aroma.
  • 1 tbsp Ginger Freshly grated for best flavor.
  • 1 tbsp Sesame oil Adds aromatic depth; optional.
  • 1 tsp Sriracha or hot sauce Adjust to taste for heat.

For Thickening the Sauce

  • 1 tbsp Cornstarch Mixed with 2 tbsp cold water to create a slurry.

Optional Garnish

  • 2 tbsp Green onions Chopped for garnish.

Instructions
 

Step-by-Step Recipe

    Preparation and Searing Tips:

    • Cut the pork into large chunks. Season generously with salt and pepper.
    • Optional: Heat a skillet over medium-high heat with a small amount of oil. Sear the pork chunks on all sides for 2–3 minutes per side to lock in juices.

    Layering Ingredients in the Slow Cooker:

    • Place the seasoned pork chunks evenly at the bottom of the slow cooker.
    • Drain the pineapple chunks, reserving the juice. Combine the reserved juice, soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl. Pour the mixture over the pork.
    • Add the pineapple chunks on top of the pork.

    Cooking Times and Texture Control:

    • Cover and cook on low for 6–8 hours (or high for 3–4 hours). Check the pork at 6 hours (low) or 3 hours (high) to ensure it’s tender but not overcooked.

    Making and Thickening the Sauce:

    • Mix cornstarch with cold water to create a slurry. Stir the slurry into the slow cooker during the last 15–20 minutes of cooking to thicken the sauce.

    Serving:

    • Serve the pork and pineapple with the thickened sauce on top. Garnish with chopped green onions before serving.

    Notes

    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months; thaw overnight in the fridge before reheating.
    • Ingredient Swaps: Use tamari or coconut aminos for a gluten-free option. Substitute honey or maple syrup for brown sugar.
    • Low-Carb Option: Serve over cauliflower rice or use lettuce wraps instead of traditional rice.
     
     

    Frequently Asked Questions

    1. What are the best cuts of pork to use for slow cooker pineapple pork?
      • Pork shoulder or pork loin works best. Shoulder becomes tender and juicy, while loin cooks faster but can dry out if overcooked.
       
    2. How long should pork be cooked in a slow cooker with pineapple?
      • On low heat, cook for 6–8 hours. On high heat, reduce to 3–4 hours. Tenderloin may take less time—about 2–3 hours on high or 4–6 hours on low.
       
    3. What are the ideal spices to pair with pineapple when cooking pork in a slow cooker?
      • Garlic, ginger, black pepper, and red pepper flakes balance the sweetness. Soy sauce adds umami depth.
       
    4. Can pineapple pork be made in advance and frozen for later use?
      • Yes, cool completely, store in an airtight container, and freeze for up to 3 months. Thaw in the fridge before reheating.
       
    5. What side dishes complement slow cooker pineapple pork?
      • Jasmine rice, steamed broccoli, roasted vegetables, or mashed potatoes work well.
       
    6. How can I convert a slow cooker pineapple pork recipe for a high-heat oven method?
      • Use a covered roasting pan or Dutch oven. Cook at 325°F (163°C) for 1.5–2.5 hours, depending on the pork cut size. Baste occasionally to keep it moist.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add a splash of rice vinegar or lime juice for extra tang. Toast sesame seeds and sprinkle them on top for added texture.
    • Presentation: Arrange the pork and pineapple on a bed of rice or cauliflower rice. Drizzle the thickened sauce over the top and garnish with green onions.
    • Leftovers: Use leftover pork in tacos, wraps, or stir-fries. Pair with a simple slaw or fresh greens for a quick meal.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped green onions or toasted sesame seeds over the dish for freshness and visual appeal.
    • Serving Style: Serve the pork and pineapple alongside steamed jasmine rice or roasted vegetables. Include dipping sauces like sriracha or soy sauce for variety.
    • Pairings: Pair with creamy coleslaw, steamed broccoli, or a crisp green salad for balance.
    Keyword Easy Dinner, Pineapple Pork, Slow Cooker Recipe