Smash Burgers with Baconnaise Sauce
A crispy and creamy smash burger featuring thin, caramelized beef patties topped with a rich baconnaise sauce. The combination of smoky, savory flavors and creamy textures creates a satisfying and balanced burger experience. Perfect for weeknight dinners or casual cookouts.
Equipment
- 1 Cast iron skillet or griddle For achieving crispy edges on the patties.
- 1 Spatula Preferably flat and sturdy for smashing the patties.
- 1 Mixing Bowl For preparing the baconnaise sauce.
- Optional Toaster or oven For toasting buns.
Ingredients
Main Ingredients
- 1 lb Ground beef (80/20 blend) Higher fat content ensures juiciness.
- 4 pieces Burger buns Brioche or potato buns work well.
- 4 slices Cheese (Pepper Jack or Cheddar) Choose based on desired flavor profile.
- 1 cup Lettuce, tomato slices, pickles for toppings. Optional
Baconnaise Sauce
- 1 cup Mayonnaise Forms the creamy base of the sauce.
- 2–3 tbsp Crispy bacon bits Adds smoky, salty flavor.
- 1 tsp Mustard Provides tanginess; Dijon or yellow mustard works.
- ¼ tsp Smoked paprika Enhances smoky notes.
- To taste tsp Black pepper Freshly ground for better flavor.
Optional Additions
- 1 pinch Cayenne pepper or hot sauce for spice. Optional
- 1 tsp Garlic powder or onion powder for extra depth. Optional
Instructions
Step-by-Step Recipe
Prepare the Baconnaise Sauce:
- In a mixing bowl, combine mayonnaise, crispy bacon bits, mustard, smoked paprika, and black pepper. Mix well until fully combined.
- Taste and adjust seasoning as needed. Chill the sauce for at least 30 minutes to allow flavors to meld.
Prepare the Patties:
- Divide the ground beef into 4 equal portions (about 4 oz each). Gently form them into loose balls without overworking the meat.
Cook the Smash Burgers:
- Heat a cast iron skillet or griddle over high heat until very hot. Lightly grease the surface with oil or butter.
- Place a ball of beef on the skillet and immediately press down firmly with a spatula to flatten it into a thin patty. Cook for 2–3 minutes until the edges are crispy and browned.
- Flip the patty and top with a slice of cheese. Cook for an additional 1–2 minutes until the cheese melts and the inside is still juicy. Repeat with remaining patties.
Toast the Buns:
- Toast the buns on the skillet or in a toaster until golden and slightly crispy. Spread a thin layer of butter or oil on the cut sides before toasting for added flavor.
Assemble the Burgers:
- Spread baconnaise sauce evenly on both halves of the toasted buns.
- Place the cheese-topped patty on the bottom bun. Add optional toppings like lettuce, tomato slices, or pickles. Top with the other half of the bun.
Serve and Enjoy:
- Serve the smash burgers immediately with your choice of sides like fries, onion rings, or coleslaw.
Notes
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- Storage: Store leftover patties and buns separately in airtight containers. Keep baconnaise sauce in a sealed jar in the fridge for up to 3 days.
- Reheating: Reheat patties in a skillet over medium heat to restore crispiness. Avoid microwaving to prevent sogginess. Warm buns lightly in a toaster or oven.
- Customization: Adjust the baconnaise sauce with hot sauce, honey, or chipotle powder for different flavor profiles.
Frequently Asked Questions
-
What ingredients are needed for a classic baconnaise sauce?
- Mayonnaise, crispy bacon bits, mustard, smoked paprika, and black pepper.
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How do you achieve the perfect crispy texture for a smash burger patty?
- Use a hot skillet, press the patty thin immediately, and cook on high heat to sear the edges while keeping the inside juicy.
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Are there any variations for a cheese sauce that pairs well with smash burgers?
- Pepper jack, cheddar, or American cheese work well. Blue cheese or Swiss can be used sparingly for distinct flavors.
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Can you provide a step-by-step guide to making a smash burger at home?
- Heat a skillet, smash the beef patty thin, cook until crispy, flip, add cheese, assemble with toppings, and serve on toasted buns.
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What is a good substitute for ketchup in a smash burger sauce?
- Mustard or barbecue sauce can replace ketchup for tangy or smoky sweetness.
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How can you incorporate onions into a smash burger for extra flavor?
- Caramelize thinly sliced onions in the burger juices or add paper-thin raw onions for sharpness.
Tips & Tricks
- Flavor Enhancement: Add a splash of Worcestershire sauce to the ground beef for extra umami.
- Presentation: Plate the burgers with a drizzle of baconnaise on the side for dipping fries or onion rings.
- Leftovers: Transform leftover patties into a chopped salad by slicing them and tossing with greens, baconnaise, and pickles.
Plating and Garnishing
- Garnish: Sprinkle chopped chives or parsley on top of the burger for freshness.
- Serving Style: Serve the burgers on a wooden board with fries or onion rings for a rustic presentation.
- Sides: Pair with crispy French fries, coleslaw, or roasted vegetables for balance.