Go Back
Smothered Chicken and Rice (One-Pot Meal)

Smothered Chicken and Rice (One-Pot Meal)

A comforting one-pot meal featuring tender chicken, creamy rice, and a rich, savory sauce. This dish is perfect for busy weeknights or cozy family dinners, offering minimal cleanup and maximum flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes, One-Pot Meals
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • 1 Large skillet or pot For cooking the entire dish in one vessel.
  • 1 Measuring Cups/Spoons Ensures accurate portions of ingredients.
  • 1 Wooden Spoon For stirring without scratching the pan.
  • 1 Knife For chopping vegetables and trimming chicken.
  • 1 Cutting Board Provides a safe surface for prep work.
  • Optional Tongs For flipping and handling chicken.

Ingredients
  

  • 1½ lbs Boneless, skinless chicken thighs Juicier and more flavorful than breasts; can substitute with breasts.
  • 1 cup Long-grain basmati rice Rinsed to remove excess starch for fluffier texture.
  • 1 medium Onion (chopped) Adds sweetness and depth.
  • 1 cup Fresh mushrooms (sliced) Button mushrooms work well; adds earthy flavor.
  • 2 cloves Garlic (minced) Boosts aromatic complexity.
  • 2½ cups Chicken broth Low-sodium recommended for better seasoning control.
  • 1 tbsp Olive oil For searing chicken and sautéing vegetables.
  • 1 tbsp Butter Adds richness to the dish.
  • 1 tsp Paprika Adds mild smokiness and color.
  • 1 tsp Garlic powder Enhances garlic flavor without overpowering.
  • 1 tsp Onion powder Complements the onion flavor.
  • ½ tsp Cayenne pepper Optional for a spicy kick.
  • 1 tsp Thyme (dried) Earthy aroma complements chicken beautifully.
  • Salt To taste - Adjust seasoning as needed.
  • Pepper To taste - Freshly ground for better flavor.
  • Optional - Fresh parsley (chopped) For garnish and added freshness.

Instructions
 

Step-by-Step Recipe

    Prepare Ingredients:

    • Rinse and drain the rice. Chop onions, slice mushrooms, and mince garlic. Season chicken with salt, pepper, paprika, garlic powder, onion powder, and thyme.

    Sear Chicken:

    • Heat olive oil in a large skillet or pot over medium-high heat. Sear seasoned chicken pieces for 4–5 minutes per side until golden brown. Remove and set aside.

    Sauté Vegetables:

    • In the same skillet, add butter. Sauté chopped onions and sliced mushrooms until softened (about 5 minutes). Add minced garlic and cook for 30 seconds until fragrant.

    Toast Rice:

    • Add rinsed rice to the skillet. Toast for 1–2 minutes, stirring frequently, to bring out a nutty flavor.

    Add Broth and Chicken:

    • Pour in chicken broth, ensuring it covers the rice evenly. Return the seared chicken to the skillet, nestling it into the rice mixture.

    Simmer:

    • Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, or until the rice is tender and the chicken is cooked through (internal temperature of 165°F/74°C).

    Garnish and Serve:

    • Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

    Notes

      • Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently to avoid drying out.
      • Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
      • Healthier Option: Substitute butter with olive oil and use brown rice for added fiber.
     
     

    Frequently Asked Questions

    1. Can I use chicken breasts instead of thighs?
      • Yes! Chicken breasts are leaner but may dry out faster. Cook them slightly less to retain moisture.
       
    2. How can I make this dish vegetarian?
      • Substitute chicken with tofu or chickpeas and use vegetable broth.
       
    3. What’s the best way to reheat leftovers?
      • Reheat on the stovetop with a splash of broth or water to prevent drying out. Microwave on medium heat, stirring halfway.
       
    4. Can I freeze this dish?
      • Yes! Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
       
    5. How do I prevent the rice from becoming mushy?
      • Rinse the rice thoroughly before cooking and avoid stirring during simmering.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add Worcestershire sauce or smoked paprika for extra depth.
    • Presentation: Garnish with fresh parsley or grated Parmesan cheese for a pop of color.
    • Leftovers: Transform leftovers into a casserole by topping with breadcrumbs and baking at 375°F for 15–20 minutes.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley or green onions for added freshness.
    • Serving Style: Serve directly from the skillet for a rustic touch or transfer to a serving dish for presentation.
    • Sides: Pair with crusty bread, steamed vegetables, or a simple green salad for a complete meal.
     
    Keyword Chicken and Rice, Comfort Food, One-Pot Meal, Smothered Chicken