Go Back
Smothered Chicken Wings with Gravy feature image

Smothered Chicken Wings with Gravy

A comforting dish featuring juicy chicken wings smothered in a rich, savory gravy. Perfect for family dinners or gatherings, this recipe combines simple ingredients like onions, garlic, and spices to create a hearty meal that pairs beautifully with rice, mashed potatoes, or fresh vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Comfort Food, Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Large skillet or pan For browning chicken and sautéing vegetables.
  • 1 Measuring Cups/Spoons Ensures accurate portions of seasonings and liquids.
  • 1 Wooden Spoon For stirring gravy and preventing sticking.
  • 1 Knife For chopping vegetables and trimming chicken.
  • 1 Cutting Board Provides a safe surface for prep work.
  • Optional Tongs For flipping chicken wings during browning.

Ingredients
  

  • 2 lbs Chicken wings Fresh, high-quality wings for best results.
  • 2 tbsp Olive oil For browning chicken and sautéing vegetables.
  • ½ cup All-purpose flour For coating wings and thickening gravy.
  • 1 medium Onion (chopped) Adds sweetness and depth.
  • 3 cloves Garlic (minced) Boosts aromatic complexity.
  • 1 stalk Celery (chopped) Adds earthy flavor.
  • 2 cups Chicken broth Low-sodium recommended for better seasoning control.
  • ½ cup Heavy cream Adds richness and creaminess to the gravy.
  • 1 tsp Paprika Adds mild smokiness and color.
  • 1 tsp Garlic powder Enhances garlic flavor without overpowering.
  • 1 tsp Onion powder Complements the onion flavor.
  • ½ tsp Black pepper Freshly ground for better flavor.
  • Salt To taste - Adjust seasoning as needed.
  • Optional - Cajun seasoning For extra zest and spice.
  • Optional - Fresh parsley (chopped) For garnish and added freshness.

Instructions
 

Step-by-Step Recipe

    Marinate the Chicken:

    • In a large bowl, combine chicken wings with olive oil, paprika, garlic powder, onion powder, black pepper, and salt. Add Cajun seasoning if desired. Coat the wings thoroughly and let them marinate for at least 30 minutes (or overnight for deeper flavor).

    Prepare the Coating:

    • Toss the marinated chicken wings in all-purpose flour to create a light coating. Shake off excess flour before cooking.

    Brown the Chicken:

    • Heat olive oil in a large skillet over medium-high heat. Brown the floured chicken wings in batches, about 4 minutes per side, until golden. Remove and set aside.

    Sauté Vegetables:

    • In the same skillet, add chopped onion, celery, and minced garlic. Sauté until the onions are translucent and fragrant (about 5 minutes). Stir occasionally to prevent burning.

    Create the Gravy Base:

    • Melt butter in the skillet with the vegetables. Stir in flour to form a roux, cooking until light brown (about 2 minutes). Gradually whisk in chicken broth, ensuring no lumps remain. Add heavy cream for richness.

    Simmer the Gravy:

    • Return the browned chicken wings to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 25–30 minutes, or until the wings are tender and cooked through.

    Finalize and Plate:

    • Taste and adjust seasoning with salt, pepper, or additional spices if needed. Garnish with chopped fresh parsley before serving.

    Notes

      • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
      • Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
      • Healthier Option: Substitute heavy cream with half-and-half or Greek yogurt for a lighter version.
     
     

    Frequently Asked Questions

    1. Can I use chicken thighs or drumsticks instead of wings?
      • Yes! Chicken thighs or drumsticks work well and provide juicier results. Adjust cooking time accordingly.
     
    1. How can I make this dish vegetarian?
      • Substitute chicken with firm tofu or tempeh. Use vegetable broth for the gravy.
       
    2. What’s the best way to reheat leftovers?
      • Reheat on the stovetop with a splash of broth or water to prevent drying out. Microwave on medium heat, stirring halfway.
       
    3. Can I freeze this dish?
      • Yes! Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
       
    4. How do I thicken the gravy?
      • Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the gravy during cooking.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add Worcestershire sauce or smoked paprika for extra depth.
    • Presentation: Garnish with fresh parsley or grated Parmesan cheese for a pop of color.
    • Leftovers: Transform leftovers into a casserole by topping with breadcrumbs and baking at 375°F for 15–20 minutes.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley or green onions for added freshness.
    • Serving Style: Serve directly from the skillet for a rustic touch or transfer to a serving dish for presentation.
    • Sides: Pair with creamy mashed potatoes, steamed broccoli, or cornbread for a complete meal.
    Keyword Chicken Gravy, Comfort Food, Family Dinner, Smothered Chicken Wings