Spiked Apple Cider Recipe
A warm mug of spiked apple cider combines the sweetness of apple juice with seasonal spices and a choice of alcohol for warmth or refreshment. Perfect for chilly nights or festive gatherings.
Equipment
- 1 Saucepan For heating the cider.
- As needed Mugs For serving the hot spiked apple cider.
- Slow Cooker (optional) For keeping the cider warm without letting the alcohol evaporate too quickly.
Ingredients
- 4 cup Apple Cider unfiltered, fresh if possible
- 1 cup Spiced Rum or Bourbon
- 2-3 sticks Sticks Cinnamon Sticks
- 8-10 Cloves whole cloves
- 2 pods Star Anise
- 2 tbsp Honey or Maple Syrup optional, for sweetness
- 1 tbsp Lemon Juice freshly squeezed
Optional Additions:
- 2-3 slices Ginger Slices for extra flavor and warmth
- 2-3 slices Orange Slices for citrus notes
- Brown Sugar To taste (for added sweetness)
Instructions
Hot Brew Method:
Heat the Cider :
- In a large saucepan, heat 4 cups of apple cider over medium heat until it’s hot but not boiling.
Add Spices :
- Add cinnamon sticks, whole cloves, and star anise to the cider. Allow these spices to infuse into the cider as it heats up.
Spike the Cider :
- Once the cider is heated, stir in 1 cup of spiced rum or bourbon. Adjust the amount of alcohol based on personal preference.
Sweeten and Enhance Flavor :
- If desired, add honey or maple syrup for additional sweetness. You can also include ginger slices for extra zest.
Serve Warm :
- Pour the spiked apple cider into mugs. Garnish each mug with an orange slice or a whole cinnamon stick for added flavor and visual appeal.
Cold Brew Method:
Combine Ingredients :
- In a large pitcher, combine chilled apple cider and the chosen liquor, such as whiskey or vodka.
Add Flavor :
- Consider adding slices of fresh ginger, lemon, or orange along with cinnamon sticks to enhance the taste.
Refrigerate :
- Cover the pitcher and refrigerate the mixture for several hours or overnight to allow the flavors to meld together.
Serve Chilled :
- Before serving, pour the spiked cider over ice. Garnish with apple slices or a cinnamon stick for a festive touch.
Notes
- Understanding the Role of Spices:
- Spices like cinnamon, nutmeg, and cloves add warmth and complexity to the cider. They complement the natural sweetness of the apples and the richness of the alcohol.
- Customizing the Drink:
- Feel free to adjust the spice levels and type of alcohol based on personal preferences. Experimenting with different combinations can lead to unique and delightful variations.
- Presentation Tips:
- Use clear mugs to showcase the vibrant colors of the cider and garnishes. Rimming the mugs with a mix of granulated sugar and cinnamon adds a sweet spice when taking each sip.