Spiked Apple Cider Recipe
A warm mug of spiked apple cider combines the sweetness of apple juice with seasonal spices and a choice of alcohol for warmth or refreshment. Perfect for chilly nights or festive gatherings.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Beverage, Drinks, Drinks & Smoothies
Cuisine American, Seasonal Drinks
Servings 4 people
Calories 150 kcal
1 Saucepan For heating the cider.
As needed Mugs For serving the hot spiked apple cider.
Slow Cooker (optional) For keeping the cider warm without letting the alcohol evaporate too quickly.
- 4 cup Apple Cider unfiltered, fresh if possible
- 1 cup Spiced Rum or Bourbon
- 2-3 sticks Sticks Cinnamon Sticks
- 8-10 Cloves whole cloves
- 2 pods Star Anise
- 2 tbsp Honey or Maple Syrup optional, for sweetness
- 1 tbsp Lemon Juice freshly squeezed
Optional Additions:
- 2-3 slices Ginger Slices for extra flavor and warmth
- 2-3 slices Orange Slices for citrus notes
- Brown Sugar To taste (for added sweetness)
Sweeten and Enhance Flavor :
- Understanding the Role of Spices:
- Spices like cinnamon, nutmeg, and cloves add warmth and complexity to the cider. They complement the natural sweetness of the apples and the richness of the alcohol.
- Customizing the Drink:
- Feel free to adjust the spice levels and type of alcohol based on personal preferences. Experimenting with different combinations can lead to unique and delightful variations.
- Presentation Tips:
- Use clear mugs to showcase the vibrant colors of the cider and garnishes. Rimming the mugs with a mix of granulated sugar and cinnamon adds a sweet spice when taking each sip.
Keyword Fall Drink, Festive Beverage, Hot Cider, Spiked Apple Cider