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Spiked Apple Cider Recipe

Spiked Apple Cider Recipe

A warm mug of spiked apple cider combines the sweetness of apple juice with seasonal spices and a choice of alcohol for warmth or refreshment. Perfect for chilly nights or festive gatherings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Beverage, Drinks, Drinks & Smoothies
Cuisine American, Seasonal Drinks
Servings 4 people
Calories 150 kcal

Equipment

  • 1 Saucepan For heating the cider.
  • As needed Mugs For serving the hot spiked apple cider.
  • Slow Cooker (optional) For keeping the cider warm without letting the alcohol evaporate too quickly.

Ingredients
  

  • 4 cup Apple Cider unfiltered, fresh if possible
  • 1 cup Spiced Rum or Bourbon
  • 2-3 sticks Sticks Cinnamon Sticks
  • 8-10 Cloves whole cloves
  • 2 pods Star Anise
  • 2 tbsp Honey or Maple Syrup optional, for sweetness
  • 1 tbsp Lemon Juice freshly squeezed

Optional Additions:

  • 2-3 slices Ginger Slices for extra flavor and warmth
  • 2-3 slices Orange Slices for citrus notes
  • Brown Sugar To taste (for added sweetness)

Instructions
 

Hot Brew Method:

    Heat the Cider :

    • In a large saucepan, heat 4 cups of apple cider over medium heat until it’s hot but not boiling.

    Add Spices :

    • Add cinnamon sticks, whole cloves, and star anise to the cider. Allow these spices to infuse into the cider as it heats up.

    Spike the Cider :

    • Once the cider is heated, stir in 1 cup of spiced rum or bourbon. Adjust the amount of alcohol based on personal preference.

    Sweeten and Enhance Flavor :

    • If desired, add honey or maple syrup for additional sweetness. You can also include ginger slices for extra zest.

    Serve Warm :

    • Pour the spiked apple cider into mugs. Garnish each mug with an orange slice or a whole cinnamon stick for added flavor and visual appeal.

    Cold Brew Method:

      Combine Ingredients :

      • In a large pitcher, combine chilled apple cider and the chosen liquor, such as whiskey or vodka.

      Add Flavor :

      • Consider adding slices of fresh ginger, lemon, or orange along with cinnamon sticks to enhance the taste.

      Refrigerate :

      • Cover the pitcher and refrigerate the mixture for several hours or overnight to allow the flavors to meld together.

      Serve Chilled :

      • Before serving, pour the spiked cider over ice. Garnish with apple slices or a cinnamon stick for a festive touch.

      Notes

      • Understanding the Role of Spices:
        • Spices like cinnamon, nutmeg, and cloves add warmth and complexity to the cider. They complement the natural sweetness of the apples and the richness of the alcohol.
      • Customizing the Drink:
        • Feel free to adjust the spice levels and type of alcohol based on personal preferences. Experimenting with different combinations can lead to unique and delightful variations.
      • Presentation Tips:
        • Use clear mugs to showcase the vibrant colors of the cider and garnishes. Rimming the mugs with a mix of granulated sugar and cinnamon adds a sweet spice when taking each sip.
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      Keyword Fall Drink, Festive Beverage, Hot Cider, Spiked Apple Cider