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Stovetop Chicken and Gravy

A comforting and effortless dish featuring tender chicken smothered in a rich, savory gravy. Perfect for busy weeknights, this one-pan meal is ready in under 30 minutes and pairs beautifully with mashed potatoes, rice, or pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Comfort Food, Main Dishes
Cuisine American
Servings 4 people
Calories 315 kcal

Equipment

  • 1 Large skillet or frying pan Preferably cast iron or heavy-bottomed for even heat distribution.
  • 1 Whisk For blending gravy ingredients smoothly.
  • 1 Meat Thermometer To ensure chicken reaches a safe internal temperature.
  • 1 Measuring Cups/Spoons Ensures accurate portions of seasonings and liquids.
  • 1 Knife For trimming chicken and chopping vegetables.
  • 1 Cutting Board Provides a safe surface for prep work.

Ingredients
  

  • 1½ lbs Boneless, skinless chicken breasts Can substitute with chicken thighs for richer flavor.
  • 2 tbsp All-purpose flour For thickening the gravy.
  • 2 tbsp Butter Adds richness to the roux.
  • 2 cups Chicken broth Low-sodium recommended for better seasoning control.
  • ½ cup Milk Adds creaminess to the gravy.
  • 1 tsp Garlic powder Enhances flavor without fresh garlic.
  • 1 tsp Paprika Adds mild smokiness and color.
  • ½ tsp Cayenne pepper Optional for a spicy kick.
  • Salt To taste - Adjust seasoning as needed.
  • Pepper To taste - Freshly ground for better flavor.
  • 1 tbsp Olive oil For cooking chicken.
  • Optional - Fresh parsley (chopped) For garnish and added freshness.

Instructions
 

Step-by-Step Recipe

    Prepare Ingredients:

    • Pat chicken dry with paper towels and season generously with salt, pepper, garlic powder, and paprika.
    • Measure out flour, chicken broth, milk, and other seasonings.

    Sear the Chicken:

    • Heat olive oil in a large skillet over medium-high heat. Sear chicken pieces for 5–7 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and set aside.

    Make the Roux:

    • In the same skillet, melt butter over medium heat. Stir in flour to form a paste-like roux. Cook for 1–2 minutes, stirring constantly, until lightly browned and nutty-smelling.

    Add Liquid for Gravy:

    • Gradually whisk in chicken broth and milk, ensuring no lumps remain. Add garlic powder, paprika, cayenne pepper, salt, and pepper. Stir continuously until the mixture thickens (about 5–7 minutes).

    Simmer and Combine:

    • Return the seared chicken to the skillet, spooning the gravy over the pieces. Simmer for an additional 5 minutes to meld flavors.

    Garnish and Serve:

    • Garnish with chopped parsley if desired. Serve hot alongside mashed potatoes, rice, or pasta.

    Notes

      • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to prevent drying out.
      • Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
      • Healthier Option: Substitute butter with olive oil and use low-sodium broth for a lighter version.
     
     

    Frequently Asked Questions

    1. Can I use chicken thighs instead of breasts?
      • Yes! Chicken thighs are juicier and provide richer flavor. Adjust cooking time slightly to ensure they reach 165°F internally.
     
    1. How can I make this dish vegetarian?
      • Substitute chicken with plant-based protein like tofu or chickpeas. Use vegetable broth for the gravy.
       
    2. What’s the best way to reheat leftovers?
      • Reheat on the stovetop with a splash of broth or water to prevent the gravy from drying out. Microwave on medium heat, stirring halfway.
     
    1. Can I freeze this dish?
      • Yes! Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
       
    2. How do I thicken the gravy?
      • Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the simmering gravy until thickened.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add Worcestershire sauce, herbs like thyme or rosemary, or sautéed mushrooms for extra depth.
    • Presentation: Garnish with fresh parsley or grated Parmesan cheese for a pop of color.
    • Leftovers: Transform leftovers into a casserole by topping with breadcrumbs and baking at 375°F for 15–20 minutes.
     
     

    Plating and Garnishing

    • Garnish: Sprinkle chopped parsley or green onions for added freshness.
    • Serving Style: Arrange chicken neatly on a plate or bowl, drizzle gravy generously, and serve with mashed potatoes, rice, or pasta.
    • Sides: Pair with steamed green beans, roasted carrots, or cornbread for a complete meal.
    Keyword Chicken and Gravy, Comfort Food, Quick Dinner, Stovetop Chicken