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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

A delightful dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and sweetened strawberry topping. These bars are easy to make ahead, perfect for gatherings or as an everyday treat, with a balance of creamy, crunchy, and fruity elements.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Course Desserts, Snacks
Cuisine American
Servings 12 Bars
Calories 250 kcal

Equipment

  • 1 8×8-inch baking pan Line with parchment paper for easy removal.
  • 1 Hand mixer For blending cream cheese and sugar until smooth.
  • 1 Saucepan For cooking strawberries into a thick puree.
  • 1 Spatula For spreading layers evenly.
  • 1 Sharp Knife For clean slicing after chilling.

Ingredients
  

Crust Ingredients

  • 1 ½ cups Graham cracker crumbs Crushed fine; can use store-bought or homemade.
  • 6 tbsp Unsalted butter (melted) Adds richness and binds the crust.
  • 2 tbsp Granulated sugar Enhances sweetness.
  • 1 tsp Vanilla extract for added flavor Optional

Cheesecake Filling Ingredients

  • 16 oz Cream cheese (softened) Philadelphia cream cheese is recommended for smooth texture.
  • ½ cup Granulated sugar Sweetens the filling.
  • 2 large Eggs Adds structure and richness.
  • 1 tsp Vanilla extract Enhances flavor.
  • ¼ tsp Salt to balance sweetness. Optional

Strawberry Layer Ingredients

  • 2 cups Fresh strawberries (chopped) Cooked down to reduce moisture; frozen berries can be used if thawed.
  • 2 tbsp Granulated sugar Adjust based on sweetness preference.
  • 1 tbsp Cornstarch Thickens the strawberry mixture.
  • 1 tsp Lemon juice Brightens flavor and acts as a natural preservative.

Instructions
 

Step-by-Step Recipe

    Prepare the Crust:

    • Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
    • In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and optional vanilla extract. Mix until the texture resembles wet sand.
    • Press the mixture firmly into the bottom of the prepared pan, ensuring even coverage. Bake for 12–15 minutes, or until golden and fragrant. Set aside to cool.

    Make the Cheesecake Filling:

    • In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract and optional salt.
    • Pour the filling over the cooled crust, spreading it evenly with a spatula.

    Cook the Strawberry Layer:

    • In a saucepan over medium heat, combine chopped strawberries, granulated sugar, cornstarch, and lemon juice. Cook, stirring frequently, until the mixture thickens and reduces slightly (about 5–7 minutes). Remove from heat and let cool slightly.

    Assemble the Bars:

    • Dollop spoonfuls of the cooked strawberry mixture over the cheesecake layer. Use a toothpick or knife to swirl the strawberries lightly into the filling.
    • Sprinkle reserved graham cracker crumbs (if any) over the top for added crunch.

    Bake and Chill:

    • Bake at 350°F (175°C) for 30–35 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely on a wire rack, then refrigerate for at least 3 hours (or overnight) to set fully.

    Serve:

    • Lift the bars out of the pan using the parchment overhang. Slice into even squares using a sharp knife, wiping it clean between cuts for neat slices. Garnish with fresh strawberries or mint leaves if desired.

    Notes

      • Storage: Store bars in an airtight container in the fridge for up to 3 days. Avoid leaving them at room temperature for more than 2 hours.
      • Freezing: Freezing is not recommended due to potential texture changes in the cheesecake layer. If necessary, wrap tightly and freeze for up to 1 month; thaw in the fridge overnight.
      • No-Bake Option: Skip baking by using a prepared crust and setting the filling with whipped cream or gelatin. Chill for several hours before serving.
     
     

    Frequently Asked Questions

    1. What are the necessary ingredients for making strawberry cheesecake bars?
      • Graham cracker crumbs, cream cheese, eggs, sugar, vanilla extract, strawberries, butter, and cornstarch.
       
    2. How can I make a no-bake version?
      • Use a pre-made crust and fold whipped cream into the cream cheese mixture. Chill until firm.
       
    3. What is the method for using a 9×13 pan?
      • Double the ingredients, press the crust evenly, and bake slightly longer (about 40 minutes).
       
    4. Can I use Philadelphia cream cheese?
      • Yes, Philadelphia cream cheese is ideal for a smooth, lump-free filling.
       
    5. Is there a specific recipe recommended by Cooks Country?
      • Cooks Country suggests a sturdy crust, creamy cheesecake filling, and fresh strawberry topping for balance.
       
    6. How do I replicate Klondike strawberry cheesecake bars?
      • Follow the steps above, freezing the assembled bars until firm before slicing.
     
     

    Tips & Tricks

    • Flavor Enhancement: Add lemon zest to the cheesecake filling or sprinkle powdered sugar over the bars for extra brightness.
    • Presentation: Garnish with fresh strawberries, mint leaves, or a drizzle of melted chocolate for added visual appeal.
    • Leftovers: Serve chilled leftovers with a dollop of fresh whipped cream for a light, refreshing touch.
     
     

    Plating and Garnishing

    • Garnish: Top with fresh strawberries, mint sprigs, or a dusting of powdered sugar for a polished look.
    • Serving Style: Arrange bars neatly on a platter or plate with garnishes. Pair with coffee, tea, or a glass of milk for a cozy dessert experience.
    • Sides: Serve alongside fresh fruit or a small scoop of vanilla ice cream for added indulgence.
    Keyword Cheesecake Bars, No-Bake Option, Strawberry Dessert